Idee per la Casa

Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal Memory

TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

Marcato - Gift set - Gnocchi like a PRO

The new Gnocchi like a Pro set from Marcato includes all the indispensable accessories for making excellent gnocchi, garganelli and gnocchi alla romana at home:

a practical board to line the gnocchi,

a rod for making garganelli,

2 cutters for gnocchi alla romana,

a rolling pin and a Marcato 'Water, Flour' apron.

All the Marcato products contained in the set are made entirely in Italy with high quality raw materials, to guarantee the preparation of healthy, good and safe dishes.

The board to line the gnocchi is made of pear wood and there is a pole, also made of pear wood, for making garganelli.

Garganelli are a typical egg pasta format from Romagna:

The preparation consists of rolling a small portion of pasta around the stick and sliding it, pressing lightly on the grooved board to imprint the typical grooves on the pasta.

With the steel mould for gnocchi alla romana, you obtain gnocchi with the typical shape of the Lazio speciality, prepared with semolina.

Thanks to the new Marcato 'Gnocchi like a Pro' set, you can therefore prepare delicious fresh pasta dishes with your own hands every day, according to your own taste and imagination.

To complete the special package, the rolling pin made of pear wood and the Marcato apron made of 100% natural cotton with the 'Acqua Farina Marcato' logo.

THE SET INCLUDES

Table for gnocchi Accessory for garganelli

2 cutters for Roman-style gnocchi

100% cotton kitchen apron

recipe book.

REGINA

A pasta machine to love and use! Compact and versatile, with Regina you can prepare 5 different shapes of short and long pasta.

5 TYPES OF PASTA

Regina is the manual Marcato machine dedicated to extruded pasta: Bucatini, Fusilli, Maccheroni, Maccheroncini and Rigatoni. Regina is made of food-grade ABS and polycarbonate, long-lasting and safe for health. The extruders and slicer are made of chrome steel to always ensure perfect pasta.

Health

Made of food-grade ABS and polycarbonate, Regina is durable and safe for health. The dies and the slicer are in chrome steel to guarantee perfect pasta extrusion.

Stability

Regina is a machine for making extruded fresh pasta that is simple to use and perfect for preparing 5 shapes of short or long pasta. It stands out for compactness and, thanks to the clamp, it is extremely stable.

Functionality

To change the dies, simply turn the crank handle anticlockwise for a few turns, liftthe slicer and the top conver. Once the locking ring nut of the dies has been unscrewed with the tool supplied, it is possible to put inthe due you want to use.Once the ring nut is screwed in, the die stays in its position.

Cleaning

 

All the dies are designed for easy dismantling and cleaning. The dies are easy to change using the key supplied and can be cleaned easily with a soft brush and a toothpick. For easier cleaning, wait until the pasta residue is dry.

 

Length / Width / Height 260 x 130 x 190mm

Weight: 1, 3 kg.

Marcato - Grain mill - MARGA MULINO

For thousands of years, cereals and cereal products have been among the most valuable foodstuffs for humans. The cereal grain contains almost all the nutrients and dietary substances important for human nutrition.

Flakes, Flakes and Beer Malt Marga Mulino is the only machine with which both flakes and cereal flour can be prepared in minutes.

Marga Mulino is a small kitchen mill, capable of grinding grain and cereal flour and obtaining flour, flakes and malt for beer. It can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Marga Mulino works by means of three rollers rotating at different speeds.

The distance between the rollers, determined by a regulator, defines the type of processing to be carried out:

position 5 to 6, to obtain cereal flour,

positions 1 to 4 to obtain cereal flakes with different finishes.

It can be used manually but can be equipped with the PastaDrive electric motor accessory to be ordered separately.

The distance between the rollers can be set via the 6-position regulator: position 0 (shown in red) to obtain cereal flour; positions 1 to 3 (and intermediate positions) to obtain cereal flakes of different finish.

Fresh flakes are obtained by crushing the cereal seeds, while freshly obtained flakes are prepared by passing them between the rollers: making pasta, bread or biscuits with home-milled flour, rather than a breakfast with fresh cereals, will let you discover the genuine taste of home-made things.

Marga Mulino is the only product that allows you to consume fresh flakes at breakfast: this processing, carried out just before consumption, completely preserves the properties of the cereal and guarantees the complete assimilation of all its nutritional properties. -What can be ground? Cereal flakes, flour, malt for beer.

What material is it made of?

It is made of chrome-plated steel with anodised aluminium alloy rollers to guarantee you absolutely natural and healthy flours and cereals.

Care advice:

Do not wash in the dishwasher

Do not clean with metal objects

Clean with toothpick or soft brush.

 

Size: 29, 50 x12, 50 x 19 cm.