Idee per la Casa

Rivsalt was born from the mind of designer

Swedish designer Jens Sandriger during a trip to Beijing.

Having dinner at a famous Japanese restaurant in the city, Jens thought: this is really cool!

Before his eyes, the chef had just ground a Himalayan pink salt gem directly onto the guests' plates. That's when the Rivsalt idea was born: a unique dining experience that puts salt truly at the center of the table and the kitchen. From China to Sweden, the Rivsalt family of products soon spread around the world, becoming a must-have for taste enthusiasts.

The elements that make up the Rivsalt family of products are a synthesis of what the Earth offers and what man can skillfully work with.

Untreated oak bases and stainless steel graters highlight natural raw materials that are anything but common and, at times, rare.

Each element in the Rivsalt line fills objects hitherto considered everyday with meaning and value: salt, licorice, pepper, and toothpick become experiences out of the ordinary.

CHILI is about flavor and experience. Just like RIVSALT. So creating the chili product seemed natural to us.

A perfectly shaped grater made of stainless steel, an oak wood stand, and the best selection of chili peppers we could find.

Another Scandinavian gastronomic experience by RIVSALT.

The RIVSALT product range was designed by Swedish entrepreneur and designer Jens Sandringer. RIVSALT is about design, communication, and experience. Grating your own Rivsalt salt and spices simply adds flavor and style to any dining experience. The beautiful design can enhance the dining table. Many of the table accessories are also great communication items. 

RIVSALT products are unique gifts for foodies and home chefs.

Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal Memory

TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.

GINGER & TURMERIC - PREMIUM SUN DRIED PIECES GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits - possibly even more so together with grated PEPPER. For some extra zing, use the elegant spoon-grater to stir the grated roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too. A true RIVSALT gastronomic experience every time. When not in use, the stainless steel spoon-grater rests gracefully on the carefully carved oakwood stand - making it a beautiful centerpiece on your dining or kitchen table.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

Rivsalt -Freeze & Serve - Himalayan Salt Plates FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter. How to freeze & serve Freeze the plates for 2-3 hours. Take out just before serving. After using, wipe clean with a sponge using as little water as possible and no detergent. Dry with a kitchen towel. Leave to dry for at least 12 hours before placing back in original packaging. Store in low humidity conditions.

Rivsalt - TASTE Jr -Taster-pack of six gemstone-like salt rocks TASTE Jr is the perfect way to explore the tastes of different rock salts from around the world. this special taster-pack consists of six gemstone-like salt rocks, each of which has its own distinctive taste suited to different food types and dishes. taste all the flavours and decide which are your favorites for use with our large KITCHEN product or on the dining table with our original RIVSALT product. total weight is about 150 grams. kala namak salt – india shimmering black rock salt with unique exotic fragrance and flavour, ideal for spicing indian and oriental dishes. min 97% NaCI (black) halit salt – pakistan crystal clear cubic rock salt, very intense natural salt taste, suitable for all everyday dishes. min 99% NaCl (transparent to white) persian blue salt – iran one of the rarest and most exclusive salts. initially quite present and then rather mild with a silken sweetness. ideal for seafood, salads, french cuisine & truffles. min 85% NaCl (blue to white) rose salt – bolivia pink rose quartz rock salt, mildsweet taste, suitable for meat and vegetable dishes. min 98% NaCI (pink) alpine salt – austria visually striking red-brown rock salt, very intense taste, best used on dark meat dishes. min 87% NaCI (brown) himalayan salt – pakistan highly flavored with lasting spicy heat over a mild mineral body. ideal for seasoning meat and fish, as well as vegetables. min 98.63% NaCl.

Rivsalt - grater pink salt Himalayano- Rivsalt is a new way to appreciate a vital and valuable as the salt. It consists of a rose bud pure Himalayan salt, a mini-grater Japanese stainless steel and a cylindrical base of oak untreated. Each bud of Himalayan salt has an irregular shape, different from one another, each grain that is ground is unique: can be pink, like crystal from which it comes, or white, as the striations that characterize it. Rivsalt you take the right of the center of your table, creating a satisfying experience gustatory, tactile and visual.

Rivsalt - Refill 3 pink Himalayan salt. The Himalayan salt is extremely different from common table salt: it is refined and is not treated with any chemical process. It is compact crystals of pink color, rich in minerals, including iron. The coloration of gemstones is due precisely to the presence of this mineral and to the fact that do not undergo any bleaching treatment, as is the case in the common cooking salt. In pink salt it is also present as magnesium, trace element essential for our cells, which is instead removed from the common salt as guilty to absorb moisture and make the salt compact. Free of toxins and pollutants, the gems of Himalayan salt, at the time of extraction, have the same purity of when they are deposited in the ground millions of years ago. These crystals are extracted from the rock and cut into pieces or ground on site, to get to our tables untouched. Among the several benefits that are assigned are reducing the risks of high blood pressure and water retention, the support of the respiratory activity and promote a more regular sleep.