Italian regional knives

Intended use: Regional

Type of production: Artisan
Lama production: Italy
Blade: 12c26 stainless steel
Blade treatment: -
Handle: ram horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 150mm.
Total length: 270mm.
Thick when closed: 19mm
Balancing: -
Weight: 105g.
Closing: without blade lock
Clip: -
Sheath: -
Packaging: rigid packaging with artisan production certificate signed by Antonio Deroma
Note: -

Rasolino in bovine RAC-20 - Knife

The name of this knife comes from the shape of the blade, reminiscent of the razor.
Had spread following the law Giolitti in 1908 which placed severe limitations to the port of sharp knives, and that favored the production of various models in a truncated tip.
  The Rasolino is distinguished by the slight curvature of the blade and back to the shape of the handle.

Stainless steel blade 440.
Blade length 9 cm.
Blade thickness 2.5 mm.
Overall length 20 cm.
Weight 70 gr.

The silver Fiorentino version has the same construction characteristics as the classic Fiorentino, but it is made with silver finishes, in the lily, in the band and in the rings worked by hand by skilled engravers. Horn tip model.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and Silver with handcrafted engravings
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 76g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which our handcrafted products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 53g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Le prime notizie certe su questo coltello risalgono al 1848. Un esemplare, datato 1871, è conservato nell'Archivio di Stato di Firenze, allegato agli atti di un processo a carico di un pregiudicato. Su di esso è ben visibile il marchio di un fabbricante di Scarperia, Gustavo Buffi, la forma della lama è quella con dorso angolato, mantenuta anche nel Novecento e presente nei cataloghi di varie ditte scarperiesi. Il Maremmano è un modello in punta di corno. 

Lama. in acciaio inox 440, 
Manicatura: in corno bovino lucido
Lunghezza totale 200 mm
Lunghezza lama: 90 mm 
Affilato a mano

 

ATTENZIONE: trattandosi di materiale naturale, la colorazione del corno può risultare diversa da quella presente in foto.

Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.

Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

The craftsmanship is beautiful because it is varied

The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.

The name clearly indicates the area of ​​origin, but this knife became part of Scarperia's production perhaps as early as the nineteenth century, taking over from an older model called "scimitar" due to the hollow shape of the back of the blade towards the tip.
The handle has no metal seals, apart from the tiny raperelle on which the three pins are pressed, is thinned at the end, making it particularly light, and is made of solid horn.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 197mm.
Weight: 73g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).

The 420 stainless steel blade can be scimitar or straight.
On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.

Total length: 200 mm
Blade length: 90mm
Handle: in full polished horn
Sharpened by hand

Fiorentino Buffalo Silver Engraved R-FIB20A - knife

Craft knife regional product in Scarborough in use up to 800 in Tuscany.
The handle, in a single piece of horn, door foot in the characteristic ring round silver engraved.

Blade of carbon steel
Blade length: 8.5 cm
Blade thickness: 2.5 mm
Length open: 20 cm
Weight: 78 gr

Ronchetta Horn R-RVC17 - knife

Quaint old-fashioned knife, used in Valtellina especially for agricultural work in viticulture. Lightweight and easy to handle, has achieved perfect functionality, pocket comfortably.

Lama with particular sickle shape

Lama. 440 stainless steel,
Handle: made from a full horn tip
Total length 150 mm
Blade length: 65 mm
Sharp Hand

In use for certain news until the first half of the 19th century in the Maremma area of ​​Tuscany and Lazio. Through finds from the criminological museum in Rome, he was seen among those knives delivered by the rioters of the criminal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to quell a revolt.

The full horn handle is embellished with longitudinal grooves.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 201mm.
Weight: 70g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Destinazione d'uso: Regionale

Tipo di produzione: Artigianale
Produzione Lama: Italia
Lama: In damasco inox artigianale a 320 strati
Trattamento Lama: -
Manicatura: corno di bufalo con ghiera e rivetti in argento 925
Lunghezza lama: 117mm.
Spessore lama: 3mm.
Lunghezza chiuso: 145mm.
Lunghezza totale: 262mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 102g.
Chiusura: -
Clip: -
Fodero: -
Confezione: -
Note: -