Italian regional knives

Palmerino horn cattle PA2C20 two knives - knife

The production of Scarborough has not devoted much attention to penknives.
It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
Proposed model is at the tip of the horn two blades.

Stainless steel blade 440.
Blade length 4.6 cm.
Blade thickness 2.5 mm.
Overall length 15 cm.
Weight 40 gr.

Made according to the ancient art of knives, the Piedmontese knife, typical of the Piedmont Region, retains its original sober line.
Solid and functional, the blade is in stainless steel and the handle is a monobloc made of bovine horn.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 90mm.
Total length: 180mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

The silver Fiorentino version has the same construction characteristics as the classic Fiorentino, but it is made with silver finishes, in the lily, in the band and in the rings worked by hand by skilled engravers. Horn tip model.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and Silver with handcrafted engravings
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 76g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which our handcrafted products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ox horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 79g.
Closing: without blade lock
Packaging: cardboard box
Sheath: -

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Ghiandina 16 cm horn cattle raw E-GHC16G - knife

Blade: 420 stainless steel
Handle: raw beef
Blade length: 70mm.
Overall length: 160mm.
Weight: 36g.
Closed Length: 90mm.

CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 53g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox wood
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 35g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

Roman Ring with polished horn cattle R-RMC30A - knife

Antique knife initially in use in the Roman countryside, and then in Rome at the time of the papal city. Often, the rustic character of duels, it was designed primarily as a weapon. The blade is made of carbon steel with locking blade. The cow horn handle. Variable length. These knives are made from "Conaz" only on demand, thereby making each one as unique.

Intended Use: Collection

Type of production: craft
Blade: carbon steel
Treatment Blade: -
Production Blade: Italy
Handle: Horn Cattle Etched
Blade length: 130mm.
Blade Thickness: 2.5mm.
Closed Length: 160mm.
Overall length: 290mm.
Balancing: -
Weight: 106g.
Closure: Without Rear Blade
Clip: -
Sheath: -
Notes: -

Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 18cm
• blade length: 7.5cm
• blade thickness: 2mm
• weight: 68gr
• fittings: horn
• notes: handcrafted
• accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).

Coltello tipico della città di Siena e delle campagne toscane, in uso sin dalla prima metà dell’ottocento. E' caratterizzato da una lama con tipica forma a scimitarra o "alla francese".

Destinazione d'uso: gentleman / collezione

Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: in acciaio inox 440A 55/57HRC
Trattamento Lama: -
Manicatura: legno di noce
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: 115mm.
Lunghezza totale: 200mm.
Spessore da chiuso: 17mm.
Bilanciatura: -
Peso: 104g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli

This Pattada constitutes the now historical interpretation of the Sardinian knife made by the Scarperia Consigli company.
The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition.
Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 62g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Brotzu horn 27cm - knife

Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz

Blade: 420 stainless steel
Handle: horn
Blade length: 120mm.
Total length: 270mm.
Weight: 102g.

WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.

Zuava Cattle Polished R-ZVC16 - knife

Craft knife regional product in Scarborough, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all work

Handle: polished horn cattle
Blade: Stainless 440A
Total length: 16 cm
Blade Length: 7,5 cm

Characteristic Sardinian knife, typical of the Arbus area, blade with a characteristic bellied shape, very suitable for leather.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 85mm.
Blade thickness: 2.5mm.
Length closed: 15mm.
Total length: 205mm.
Weight: 73g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case
Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 76g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

Consigli Scarperia - Pattishall Brotzu horn 33cm - knife

Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz

Blade: 420 stainless steel
Handle: horn
Blade length: 150mm.
Total length: 330mm.
Weight: 180g.

WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.

Ronchetta Horn R-RVC17 - knife

Quaint old-fashioned knife, used in Valtellina especially for agricultural work in viticulture. Lightweight and easy to handle, has achieved perfect functionality, pocket comfortably.

Lama with particular sickle shape

Lama. 440 stainless steel,
Handle: made from a full horn tip
Total length 150 mm
Blade length: 65 mm
Sharp Hand

This slender-shaped knife with a curved handle derives from ancient models, used by the shepherds of Abruzzo.
Its adoption in the repertoire of knives manufactured in Scarperia (where the particular fold of the handle earned it the name of "hunchback") dates back to the end of the nineteenth century and took place without obvious changes compared to the original type, equipped with a simple spring and one piece bovine horn handle.

Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: 112mm.
Total length: 200mm.
Weight: 60g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

The craftsmanship is beautiful because it is varied

The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.
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Riquadri laterali

Coltello tipico dell'abruzzo, del molise e del basso lazio, in uso sin dal primo ottocento. E' caratterizzato da una lama a foglia di canna, stretta ed appuntita e da un manico piegato ad assumere la curvatura del gobbo.

Destinazione d'uso: Regionale / Sportivo

Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: in acciaio inox 440A
Trattamento Lama: -
Manicatura: Punta di corno bovino
Lunghezza lama: 87mm.
Spessore lama: 3mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 200mm.
Spessore da chiuso: 15mm.
Bilanciatura: -
Peso: 86g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli

This knife owes its name to the blunt tip which is absolutely missing as if the blade had been cut off.
Pointless knives became much more widespread with the "Giolitti law" of 1908 which fixed the length of the blade of pointed knives at only four centimeters.
For mozzette, the limit rose to ten centimeters, offering the possibility of safely carrying a knife of sufficient size in your pocket without risking the rigors of the law.

Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 185mm.
Weight: 63g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

 

The craftsmanship is beautiful because it is varied

The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.

Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).

The 420 stainless steel blade can be scimitar or straight.
On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.

Total length: 200 mm
Blade length: 90mm
Handle: in full polished horn
Sharpened by hand

Knife without spring with a very characteristic line, representative of the peasant and pastoral civilization of the Bergamo valleys where it was made with a wooden handle. Practical and light, in its simplicity it is one of the most beautiful knives of the Italian tradition and has long been appreciated well outside its original area. It is proposed by Consiglio in a refined version, a horn tip model with a polished brass band.

Type of production: artisan

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: bovine horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 200mm.
Weight: 70g.
Closing: without spring
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Traditional Scarperia knife and used throughout Tuscany until the early 1800s.
It had an element of novelty, for the time: the metal structure inside the handle. As well as in the traditional bovine, Consiglio proposes it today also in buffalo and exotic woods.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Buffalo horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 19mm.
Weight: 93g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

In use for certain news until the first half of the 19th century in the Maremma area of ​​Tuscany and Lazio. Through finds from the criminological museum in Rome, he was seen among those knives delivered by the rioters of the criminal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to quell a revolt.

The full horn handle is embellished with longitudinal grooves.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 201mm.
Weight: 70g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Edizione limitata in 99 pezzi per festeggiare i 700 anni della città di Scarperia, distretto artigianale mugellano da sempre noto per la maestria con cui si producono coltelli e accessori da tagli.

I tre modelli, la Mozzetta "come una volta", la Zuava "tradizionale" ed il Maremmano "a foglia" sono stati scelti tra i più rappresentativi della tradizione di Scarperia.

Questo coltello è realizzato completamente a mano dai maestri coltellinai Consigli che si sono attenuti ai dettami costruttivi dell'epoca.

Il coltello riprende una dimensione del coltello ormai desueta, 22cm
Il manico è stato realizzato in corno bovino in punta di corno piena.

Le prime notizie certe su questo coltello risalgono al 1848. Un esemplare, datato 1871, è conservato nell'Archivio di Stato di Firenze, allegato agli atti di un processo a carico di un pregiudicato. Su di esso è ben visibile il marchio di un fabbricante di Scarperia, Gustavo Buffi, la forma della lama è quella con dorso angolato, mantenuta anche nel Novecento e presente nei cataloghi di varie ditte scarperiesi. Il Maremmano è un modello in punta di corno. 

Lama. in acciaio inox 440, 
Manicatura: in corno bovino lucido
Lunghezza totale 200 mm
Lunghezza lama: 90 mm 
Affilato a mano

 

ATTENZIONE: trattandosi di materiale naturale, la colorazione del corno può risultare diversa da quella presente in foto.

The version of the Zuava with sundial, very particular, carries on the blade the engraving of an ancient drawing of sundial, functioning. The hard is in brass.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 105mm.
Blade thickness: 3mm.
Length closed: 130mm.
Total length: 240mm.
Weight: 190g.
Closing: retention spring
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.