Italian regional knives
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Fenix Fraraccio e Ferrucci - 18cm Sicilian Caltagirone Knife in Pearl-White ABS - Italian Artisan Knife
Fenix Fraraccio e Ferrucci: artisanal tradition and Italian passion in every blade.
From Frosolone, one of the heartlands of Italian knife-making, comes Fenix Fraraccio e Ferrucci: a brand that embodies centuries of artisanal mastery and a love for regional tradition. Each knife is the result of knowledge passed down through the ages, seamlessly blending aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, the renowned home of artisanal knives. Each piece is unique, forged with passion and crafted from high-quality materials to offer an authentic and durable tool—a symbol of Italian excellence.
From models inspired by the historic and traditional forms of Italy’s regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a testament to master craftsmanship, and a uniquely Italian sense of pride.
Intended Use: Sports / Collectible
Production Type: Handcrafted
Country of Origin: Italy
Blade: 420 Stainless Steel
Blade Finish: Satin
Handle: Steel pommel with pearlescent ABS scales
Blade Length: 70 mm
Blade Thickness: 2 mm
Closed Length: 93 mm
Total length: 163 mm
Thickness when closed: 15 mm
Weight: 94 g
Closure: Simple rear spring-loaded slip joint
Clip: None
Packaging: Cardboard box with the manufacturer’s logos
Notes: A traditional Italian regional knife typical of the Caltagirone area in Sicily—each knife features different colors and finishes depending on the ABS material used5518.PE0118 -
Sardinian Handcrafted Cutlery - Pattada by R. Monni, made of horn - 18 cm - 5583.0018
The R. Monni Pattada knife in cow horn is a traditional Sardinian knife that evokes one of the most recognizable forms of the island’s cutlery. Its tapered shape, stainless steel blade, and natural cow horn handle define its classic, understated character, deeply rooted in Sardinia’s artisanal tradition.
The 80 mm blade length gives it a balanced size, suitable for collecting and responsible traditional use, with the added value of a natural material that makes each piece unique in terms of color, grain, and aesthetic appeal.
Intended use: traditional Sardinian knife, for collecting and responsible traditional use.
Production type: handcrafted.
Country of origin: Italy, Sardinia.
Blade: stainless steel.
Handle: natural bovine horn. Grain and color may vary from piece to piece.
Blade length: approx. 80 mm.
Blade thickness: 2 mm
Total length: approx. 180 mm.
Weight: 35 g.
Closure: no lock.
Packaging: Suede leather case
Notes: Product code 5583.0018. Handcrafted knife in the tradition of the Sardinian Pattada, with a natural cow horn handle and stainless steel blade.The Pattada is one of the most iconic profiles in Sardinian cutlery, appreciated for its understated elegance and its connection to regional craftsmanship. This model by R. Monni is designed for those seeking an authentic traditional knife, crafted from natural materials and featuring classic proportions. The cow horn gives each piece a unique character, making it appealing to both enthusiasts of regional knives and collectors of Sardinian craftsmanship.
5583.0018€59.02Only 1 leftOnly 1 left -
Piscitelli - Pastore Mozzetta - Polished Blade and Cow Horn - 20 cm - Handcrafted Knife
The artisanal Mozzetta by Piscitelli represents the perfect blend of Italian tradition and everyday functionality, an accessory with authentic charm designed for those who appreciate objects crafted with care and character. Entirely produced in Frosolone (IS), the historic center of Molise cutlery, this Mozzetta preserves the essential style of traditional Italian knives, reinterpreted through natural materials and high-quality artisanal craftsmanship.
The elegant handle, crafted from genuine bovine horn, makes each piece unique in its hue and grain, while the compact and harmonious design enhances its practicality and portability. The polished stainless steel blade, with its clean and traditional profile, offers reliability for daily use and gives the knife a understated yet distinctive aesthetic, ideal for both enthusiasts and collectors alike.
Compact and lightweight, the Piscitelli pocket knife is a small symbol of Italian artisanal culture: a simple, authentic, and timeless knife, capable of accompanying every moment of the day with style, from outdoor life to the most informal social gatherings.
Intended use: Collectible / Sports useProduction type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Polished
Handle: Genuine cow horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Closed length: 108 mm
Total length: 194 mm
Weight: 54 g
Closure: No locking mechanism / free-floating blade
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations5521.4940 -
Piscitelli - Gobbo Abruzzese - Light Horn - 22cm - Handcrafted Knife
The Gobbo Abruzzese knife by Piscitelli embodies the perfect fusion of Italian rural tradition and exceptional craftsmanship, a unique piece designed for those who love to carry a symbol of identity and quality with them. Made entirely in Italy, in the artisan workshop in Frosolone (IS), this model stands out for its elegant handle crafted from genuine cow horn and the characteristic “hump” shape of the handle, which evokes the historic pastoral heritage of Abruzzo.
The polished steel blade, with its sleek and clean profile, ensures a reliable tool both in your pocket and as a collector’s item. Ideal for those who love to carry a compact knife with a strong character, this Piscitelli model enhances every moment, from a walk in the countryside to an informal dinner, offering style, authenticity, and functionality.
Intended use: Collectible / Sports use
Production type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Polished
Handle: Genuine cow horn
Blade length: 97mm.
Blade thickness: 2.5mm.
Closed length: 125 mm.
Total length: 223 mm.
Weight: 75 g
Closure: Slip joint with rear retention spring
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations5521.4122C -
Nino - Gobbo di Loreto - Satin Blade and Bovine Horn Tip Handle - 10cm - artisanal knife
The Nino Gobbo di Loreto is a handcrafted knife representing Abruzzese cutlery tradition, featuring a distinctive profile and natural materials worked by hand.Its satin-finished 420 stainless steel blade ensures good corrosion resistance and easy maintenance. The handle, made from bovine horn tip, gives each piece a unique appearance and character.With an overall length of 23.5 cm, it is ideal for collectors and enthusiasts of regional Italian craftsmanship, offering a balance of functionality, culture and manual skill. Entirely handmade in Italy.Use: artisanal / traditional Abruzzese knife
Production type: handcrafted
Country of origin: Italy
Blade: AISI 420 stainless steel
Blade finish: satin
Handle: bovine horn tip, handcrafted
Blade length: 100 mm
Total length: 235 mm
Blade thickness: 3 mm
Closed length: 134 mm
Closed thickness: 20 mm
Weight: approx. 90–95 g
Locking system: fixed blade
Packaging: velvet pouch (variable)
Notes: each piece is unique; hand sharpening; custom engraving available5541.0223 -
Fenix Fraraccio e Ferrucci - 21cm Frosolone Paring Knife in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 95mm
Blade thickness: 2mm
Closed length: 125mm
Total length: 215 mm
Closed thickness: 15 mm
Weight: 98 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3621G -
Nino - Saracca Romagnola - Satin-finished blade and bovine horn tip - 25cm - handmade knife
A knife originating in Romagna, widely used in the countryside of this region, made entirely by hand by Giovanni Nista.
The name Saracca derives from the sarago fish, whose tapered shape resembles the knife's form. Also called “curtel cun el riz” because of the curl on the spring that facilitates the lever release of the blade.
Intended use: Collection / Light use
Type of production: Handcrafted
Country of production: Italy (San Benedetto del Tronto / Coltelleria Nino workshop)
Blade: 420 stainless steel
Blade finish: satin
Handle: bovine horn tip (variable in shades and nuances) with 420 stainless steel spring
Blade length: 11.4cm
Blade thickness: 2.2mm
Closed length: 14.4cm
Total length: 24.8 cm
Closed thickness: 2.1 cm
Weight: 84 g
Closure: rear lever mechanism
Packaging: Fabric case and certificate of authenticity
Notes: each knife has different colors, shades, and finishes depending on the horn used - sharpened by handN-SARPC -
Fenix Fraraccio e Ferrucci - 17cm Sfilato of Frosolone in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 76mm
Blade thickness: 2mm
Closed length: 100mm
Total length: 176 mm
Closed thickness: 18 mm
Weight: 59 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3617G -
Piscitelli - Roman - Ring Lock Folding Knife - Polished Horn - 20cm - Handcrafted knife
The Roman knife is a traditional folding knife originating in Rome and Lazio, linked to the daily life and popular culture of the city since centuries past. It was originally created as a working tool, but over time it also took on symbolic value, becoming part of the imagery of Rome “de' noantri” (our Rome).
It is a snap-lock pocket knife, equipped with a characteristic ring closure system that produces a distinctive sharp sound when the blade is opened. This simple but robust mechanism ensured safety during use and practicality when carried. The handle, often made of horn, features the typical knurling or file finish, a distinctive feature of Lazio craftsmanship.
Over time, several local variations have emerged, but all retain the essence of the model: simple lines, functionality, and a deep connection to Roman tradition. Today, the Roman knife is appreciated as a collector's item and historical artifact, a symbol of an era in which the blade was a tool, a companion, and, to some extent, a sign of identity.
Intended use: Collection, light daily use
Type of production: Handcrafted
Country of production: Italy (Frosolone / Piscitelli workshop)
Blade: 420HC stainless steel
Blade finish: satin
Handle: natural bovine horn (variable in color)
Blade length: 3.5 inches
Blade thickness: 0.87 inches
Closed length: 4.7 inches
Total length: 7.9 inches
Closed thickness: 0.6 inches
Weight: 1.76 oz
Closure: ring mechanism, with the typical “click” sound when opening
Packaging: Cardboard gift box with information note
Notes: each knife has different colors, shades, and finishes depending on the horn used - sharpened by hand5521.4620 -
Piscitelli - Roman - Ring Lock Folding Knife - Polished Horn - 25cm - Handcrafted knife
The Roman knife is a traditional folding knife originating in Rome and Lazio, linked to the daily life and culture of the city since centuries past. It was created as a working tool, but over time it also took on a symbolic value, becoming part of the imagery of Rome “de' noantri” (our Rome).
It is a snap-lock pocket knife, equipped with a characteristic ring closure system that produces a distinctive sharp sound when the blade is opened. This simple but robust mechanism ensured safety during use and practicality when carried. The handle, often made of horn, features the typical knurling or file finish, a distinctive sign of Lazio craftsmanship.
Over time, several local variations have emerged, but all retain the essence of the model: simple lines, functionality, and a deep connection to Roman tradition. Today, the Roman knife is appreciated as a collector's item and historical artifact, a symbol of an era in which the blade was a tool, a companion, and, to some extent, a sign of identity.
Intended use: Collection, light daily use
Type of production: Handcrafted
Country of production: Italy (Frosolone / Piscitelli workshop)
Blade: 420HC stainless steel
Blade finish: satin
Handle: natural bovine horn (variable in color)
Blade length: 11.5 cm
Blade thickness: 2.2 mm
Closed length: 14.3 cm
Total length: 25.5 cm
Closed thickness: 1.6 cm
Weight: 70 g
Closure: ring mechanism, with the typical “click” sound when opening
Packaging: Cardboard gift box with information note
Notes: each knife has different colors, shades, and finishes depending on the horn used - sharpened by hand5521.4625 -
Fenix Fraraccio e Ferrucci - 32cm Sfilato of Frosolone in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 145mm
Blade thickness: 3mm
Closed length: 182mm
Total length: 325 mm
Closed thickness: 21 mm
Weight: 204 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3632G -
Piscitelli - Sicilian Back Lever Lock Knife - Horn - 29cm - Handcrafted knife
The 29 cm Sicilian pump knife by Piscitelli embodies the perfect balance between Italian artisan tradition and modern functionality. Handcrafted in the workshops of master craftsman Piscitelli, this knife impresses with the elegance of its polished blade and the natural shades of the bovine horn, which make each piece unique and unrepeatable.
The “pump” mechanism—a spring with a release lever—allows the blade to be opened and locked with a smooth and precise movement, while offering a refined touch of traditional engineering.
With a total length of 29 cm, this is an impressive knife, ideal for those looking for a striking presence and generous proportions. It is perfect as a collector's item or for light use, where aesthetics and precision construction come together in a single object of value. Its design, faithful to the Sicilian school, is an authentic tribute to Italian craftsmanship.
Intended use: Collection, display items, light everyday use
Type of production: Handcrafted
Country of production: Italy (Frosolone / Piscitelli workshop)
Blade: stainless steel (polished)
Blade finish: polished, hand-smoothed
Handle: natural bovine horn (variable in shade)
Blade length: 13.4 cm
Blade thickness: 2 mm
Closed length: 16.3 cm
Total length: 29.4 cm
Closed thickness: 1.6 cm
Weight: 80 g
Closure: “pump” mechanism / back lever lock (internal spring)
Packaging: Cardboard gift box with information note
Notes: The characteristics of the handle may vary in color and design due to the natural nature of the horn. The sharpening is done by hand.5521.4729 -
Piscitelli - Sicilian Back Lever Lock Knife - Horn Handle - 22 cm - Handmade Knife
The Piscitelli Sicilian Pump Knife 22 cm with horn handle represents a perfect balance between Italian artisanal tradition and functionality. Handcrafted in the workshops of master Piscitelli, this folding knife stands out for the elegance of its polished blade and the natural grain of the bovine horn, making each piece truly unique.The “pump” mechanism (a spring system with release lever) allows you to open and lock the blade smoothly and precisely, adding a touch of mechanical sophistication.With an overall length of 22 cm, it is compact enough for sport or light use, yet offers the quality and performance worthy of a collector’s knife. Its elegant design combined with precise craftsmanship makes this model ideal for knife enthusiasts and collectors who appreciate a classic Italian knife that blends utility with cultural value.Intended use: Collection, display items, light everyday use
Type of production: Handmade
Country of production: Italy (Frosolone / Piscitelli workshop)
Blade: Stainless steel (polished)
Blade finish: Polished, hand-smoothed
Handle: Natural bovine horn (color tones may vary)
Blade length: 10 cm (9 cm sharp)
Blade thickness: 2.5 mm
Closed length: 12 cm
Total length: 22 cm
Closed thickness: 13.8 mm
Weight: 59 g
Locking system: “Pump” mechanism / release lever (internal spring)
Packaging: Standard cutlery box
Notes: The horn handle may vary in color and pattern due to its natural origin. The sharpening is entirely handmade.5521.4722 -
Conaz Consigli Scarperia - Zuava ox horn 50075 - 16cm - knife
This model represents an evolution of the traditional zuava in steel, with brass finishes, hard pressed on the plates rather than welded and pin finished on a par with rather than visible as was the case in the old construction.
Regional artisan knife produced in Scarperia, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all jobs
Handle: ox horn
Blade: 440A Steel
Total length: 16 cm
Blade length: 7.5 cm50075 -
Conaz Consigli Scarperia - Fiorentino Bovino knife cm 24 - 50018 - knife
Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.R-FIC24 -
Consigli Scarperia - Calabrese in bovine R-CAC20 - knife
A native of Calabria, this knife by the blade and pointed straight but has a handle in the most typical style of Scarborough, has a seal consists of two rings round, similar to Fiorentino, although smaller. It is supposed to have been in the past a major reworking of the knives typical Calabrian by the craftsmen of Scarperia that as often happened then have been extensively used to their own tradition. Model in horn tip.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip50004 -
Consigli Scarperia - Casertano in bovine R-CASC20 - knife
The most striking feature of this model is in the edge of the blade, a full right to the tip. The Casertano lent itself well to a variety of uses, thanks to the cutting edge straight that finishes in a very simply shaped handle. This solution was very appreciated in different times and places, even outside the area where it originated, as to be still widespread. The Caserta is a model in horn tip.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 70 gr.
Handle in horn tipR-CASC20 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 20cm - 53162 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53162 -
Consigli Scarperia - Maremma in Olivo - Series Kilama MFO18 - knife
Maremma in Olivo - Series Kilama MFO18 - knife
The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.
Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife50157 -
Conaz Consigli Scarperia - Senese knife in amaranth - Kilama series SEAM18 - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: amaranth wood
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 90mm.
Total length: 185mm.
Weight: 55g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
SEAM18 -
Conaz Consigli Scarperia - 24cm ox horn Zuava with blade lock - 50079 - folding knife, made in Italy
Intended use: collection
Type of production: handmade
Country of Production: Scarperia - Italy
Blade: stainless steel X50CrMoV15
Blade finish: satin-finished
Handle: ox horn and brass
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 240mm.
Weight: 193g.
Closure: blade lock
Packaging: cardboard box with Consigli logos
Sheath: fabric pouch
Handicrafts are beautiful because they are varied!
The colors of the materials from which crafts are made may vary from those shown in the pictures.
Horn, deer, and wood are raw materials that by their nature have distinct variability from one supply to the next-that's the beauty of fine materials. Add craftsmanship, where the artisan's hand never makes the same gesture: that's the beauty of craftsmanship. Combine all this and you have a product that is always different and unique. Always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.50079 -
Consigli Scarperia - Rasolino in bovine RAC-20 - Knife
Rasolino in bovine RAC-20 - Knife
The name of this knife comes from the shape of the blade, reminiscent of the razor.
Had spread following the law Giolitti in 1908 which placed severe limitations to the port of sharp knives, and that favored the production of various models in a truncated tip.
The Rasolino is distinguished by the slight curvature of the blade and back to the shape of the handle.Stainless steel blade 440.
Blade length 9 cm.
Blade thickness 2.5 mm.
Overall length 20 cm.
Weight 70 gr.RAC-20 -
Conaz Consigli Scarperia - Mugello 16 cm horn cattle raw E-CMC16G - knife
Mugello 16 cm horn cattle raw E-CMC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 75mm.
Overall length: 165mm.
Weight: 39g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50306 -
Conaz Consigli Scarperia - Arbus knife - Arburese Corone Montone 20cm - 53017 - knife
Characteristic Sardinian knife, typical of the Arbus area; with blade with a characteristic bellied shape, very suitable for leather. Traditional shapes and fine finishes.
The shape reached today derives from ancient styles used in past times.
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox wood
Blade length: 85mm.
Blade thickness: 2mm.
Length closed: 115mm.
Total length: 205mm.
Weight: 50g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53017M -
Viper - Senese Olive Wood by Fabrizio "Silvester" Silvestrelli - V5740UL - Knife
Knife typical of the city of Siena and the Tuscan countryside, in use since the first half of the nineteenth century. E 'characterized by a blade with typical shape of a scimitar, or "French".
Intended use: gentleman / collection
Type of production: Industrial
Production Blade: Italy
Blade: 440A stainless steel 55/57HRC
Treatment Lama: -
Handle: olive wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 17mm.
Balance: -
Weight: 104g.
Clasp: double-retention spring on the inner liners
Clip: -
Sheath: leather suede bag with logos Viper
Packaging: box of black cardboard with silver logos, warranty certificates
Notes: numbered copies with a limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2770U -
Viper - Gobbo Cocobolo by Fabrizio "Silvester" Silvestrelli - V5746CB - coltello regionale
Coltello tipico dell'abruzzo, del molise e del basso lazio, in uso sin dal primo ottocento. E' caratterizzato da una lama a foglia di canna, stretta ed appuntita e da un manico piegato ad assumere la curvatura del gobbo.
Destinazione d'uso: Regionale / Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: in acciaio inox 440A
Trattamento Lama: -
Manicatura: Legno di Cocobolo
Lunghezza lama: 87mm.
Spessore lama: 3mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 200mm.
Spessore da chiuso: 15mm.
Bilanciatura: -
Peso: 86g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli2835CB -
Viper - Bergamasco Cocobolo by Fabrizio "Silvester" Silvestrelli - V5744CB - coltello regionale
Coltello tipico delle valli bergamasche, in uso sin dalla prima metà dell’ottocento. E' considerato uno dei più bei coltelli di antoca tradizione regionale per le sue caratteristiche forme e proporzioni.
Destinazione d'uso: Regionale / Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 57/59HRC
Trattamento Lama: -
Manicatura: Legno di Cocobolo
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: 115mm.
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 96g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli2775CB -
Viper - Gobbo Olivo by Fabrizio "Silvester" Silvestrelli - V5746UL - coltello regionale
Coltello tipico dell'abruzzo, del molise e del basso lazio, in uso sin dal primo ottocento. E' caratterizzato da una lama a foglia di canna, stretta ed appuntita e da un manico piegato ad assumere la curvatura del gobbo.
Destinazione d'uso: Regionale / Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: in acciaio inox 440A
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 87mm.
Spessore lama: 3mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 200mm.
Spessore da chiuso: 15mm.
Bilanciatura: -
Peso: 86g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli2835OL -
Viper - Bergamasco Bosso by Fabrizio "Silvester" Silvestrelli - V5744BO - coltello regionale
Coltello tipico delle valli bergamasche, in uso sin dalla prima metà dell’ottocento. E' considerato uno dei più bei coltelli di antoca tradizione regionale per le sue caratteristiche forme e proporzioni.
Destinazione d'uso: Regionale / Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 57/59HRC
Trattamento Lama: -
Manicatura: Legno di Bosso
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: 115mm.
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 96g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli2775BO -
Viper - Senese Corno by Fabrizio "Silvester" Silvestrelli - V5740PC - regional knife
Knife typical of the city of Siena and the Tuscan countryside, in use since the first half of the nineteenth century. It is characterized by a blade with a typical scimitar or "French" shape.
Intended use: gentleman / collection
Type of production: Industrial
Lama production: Italy
Blade: 440A stainless steel 55 / 57HRC
Blade treatment: -
Handle: bovine horn horn tip (ATTENTION: since it is a natural material, the color may change with respect to the knife photographed)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 17mm.
Balancing: -
Weight: 104g.
Closure: double retention spring on the internal liners
Clip: -
Sheath: suede leather bag with Viper logos
Packaging: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2770C -
Conaz Consigli Scarperia - Maremmano Flat blade Olive - 50040 - knife
Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50040 -
Conaz Consigli Scarperia - Anconetano ox horn 20 cm - 50001 - knife
Traditional knife produced by master cutlers in Scarperia, a place where, since 1300, the artisan manufacture of Italian knives has continued.
Fisherman's knife, typical of the Adriatic sea belt. With external spring, handle in full polished bovine horn, on the end of the back it has a deep step at right angle useful for branching nets.
Intended use: CollectionType of production: artisanal
Blade: X50CrMoV15 stainless steel
Production Lama: Italy
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Total length: 200mm.
Weight: 58g.
Closing:
Notes: handcrafted in the city of Scarperia (FI)The colors of the materials with which our handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you. A slight surprise is therefore always accompanied by every online purchase of our handcrafted products: but this is also the beauty of craftsmanship.
50001 -
Conaz Consigli Scarperia - Senese knife polished bovine horn 50063 - knife
The name clearly indicates the area of origin, but this knife became part of Scarperia's production perhaps as early as the nineteenth century, taking over from an older model called "scimitar" due to the hollow shape of the back of the blade towards the tip.
The handle has no metal seals, apart from the tiny raperelle on which the three pins are pressed, is thinned at the end, making it particularly light, and is made of solid horn.Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 197mm.
Weight: 73g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
50063 -
Conaz Consigli Scarperia - Tre Pianelle ox horn knife - 20 cm - 50071 - TPC20 - knife
The name of this knife, typical of Scarperia tradition, probably derives from the blade machining, which features three planes on each side.
During the 19th century, three different models were produced in Scarperia as part of the "stile knives" group, differing in the workmanship of the blade faces. As the first two models gradually disappeared, only one remained in production during the 20th century. Despite the aggressive blade shape, it was not considered a prohibited knife: the laws of the Grand Duchy of Tuscany first, and later those of the Kingdom of Italy, allowed its use.
Knife with horn tip, handcrafted in Italy.
Intended use: sporting/collection
Production type: handmade
Country of production: Italy
Blade: X50CrMoV15 stainless steel
Blade finish: satin finish
Handle: Ox horn and nickel silver
Blade length: 85mm.
Blade thickness: 2,5mm.
Closed length: 115mm.
Total length: 205mm.
Weight: 77g.
Locking system: no blade lock
Packaging: elegant box with Consigli logos
Sheath: fabric pouch
Craftsmanship is beautiful because it is varied
The colors of the materials used for handmade products may vary from those shown in the pictures.
Horn, wood and cornotech are raw materials that naturally show significant variations from one supply to another: this is the beauty of premium materials. Add the handmade workmanship, where the craftsman's hand never repeats the exact same gesture: this is the beauty of craftsmanship. Put all this together and you will always have a unique and different product. And always different from that one unique and unrepeatable product that we necessarily have to photograph to show you what we are talking about and what we are offering.50071 -
Consigli Scarperia - Fiorentino Buffalo Silver Engraved R-FIB20A - knife
Fiorentino Buffalo Silver Engraved R-FIB20A - knife
Craft knife regional product in Scarborough in use up to 800 in Tuscany.
The handle, in a single piece of horn, door foot in the characteristic ring round silver engraved.Blade of carbon steel
Blade length: 8.5 cm
Blade thickness: 2.5 mm
Length open: 20 cm
Weight: 78 gr0262 -
Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife
The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.
Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.
Destination of use: collection
Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)Weight: 140g.
50060 -
Viper - Bergamasco Horn by Fabrizio "Silvester" Silvestrelli - V5744PC - regional knife
Knife typical of the valleys of Bergamo, in use since the first half of the nineteenth century. It is considered one of the most beautiful knives of antique regional tradition for its characteristic shapes and proportions.
Intended use: Regional / Sports
Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 57 / 59HRC
Blade treatment: -
Handle: Bovine Horn Point (ATTENTION: since it is a natural material, the color may vary from the specimen photographed)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thickness when closed: -
Balancing: -
Weight: 105g.
Closure: double retention spring on the internal liners
Clip: -
Sheath: suede leather bag with Viper logos
Packaging: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2775PC -
Fenix Fraraccio e Ferrucci - 20cm Sicilian Caltagirone Knife in Pearl-Finish ABS - Italian Artisan Knife
Fenix Fraraccio e Ferrucci: artisanal tradition and Italian passion in every blade.
From Frosolone, one of the heartlands of Italian knife-making, comes Fenix Fraraccio e Ferrucci: a brand that embodies centuries of artisanal mastery and a love for regional tradition. Each knife is the result of knowledge passed down through the ages, blending aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, a renowned home of artisanal knives. Each piece is unique, forged with passion and crafted from high-quality materials to offer an authentic and durable tool—a symbol of Italian excellence.
From models inspired by the historic and traditional forms of Italy’s regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a testament to master craftsmanship, and a uniquely Italian sense of pride.
Intended Use: Sports / Collectible
Production Type: Handcrafted
Country of Origin: Italy
Blade: 420 Stainless Steel
Blade Finish: Satin
Handle: Steel pommel with pearlescent ABS scales
Blade Length: 87mm
Blade Thickness: 2mm
Closed Length: 111mm
Total length: 198 mm
Thickness when closed: 15 mm
Weight: 104 g
Closure: Simple rear spring-loaded slip joint
Clip: None
Packaging: Cardboard box with the manufacturer’s logos
Notes: A traditional Italian regional knife typical of the Caltagirone area in Sicily—each knife has different colors and finishes depending on the ABS used5518.PE0120 -
Sardinian Artisanal Cutlery - Pattada with a grained horn handle by R. Monni - 20 cm - 5583.0220
The R. Monni Pattada, crafted from bovine horn, is a traditional Sardinian knife that embodies one of the most recognizable forms of the island’s cutlery. The tapered profile, stainless steel blade, and natural cow horn handle define its classic, understated character, deeply rooted in Sardinia’s artisanal tradition.
The 90 mm blade length gives it a balanced size, suitable for collecting and responsible traditional use, with the added value of a natural material that makes each piece unique in tone, grain, and aesthetic appeal.
This version features a hammered pommel, which makes the model even more elegant and refined.
Intended use: traditional Sardinian knife, for collection and responsible traditional use.
Production type: handcrafted.
Country of origin: Italy, Sardinia.
Blade: stainless steel.
Handle: natural bovine horn with a knurled pommel. Grain and color may vary from piece to piece.
Blade length: approx. 90 mm.
Blade thickness: 2 mm
Total length: approx. 200 mm.
Weight: 41 g.
Closure: no lock.
Packaging: Suede leather case
Notes: Product code 5583.0220. Handcrafted knife in the tradition of the Sardinian Pattada style, with a natural cow horn handle and stainless steel blade.The Pattada is one of the most iconic profiles in Sardinian cutlery, appreciated for its understated elegance and its connection to regional craftsmanship. This model by R. Monni is designed for those seeking an authentic traditional knife, crafted from natural materials and featuring classic proportions. The cow horn gives each piece a unique character, making it appealing to both enthusiasts of regional knives and collectors of Sardinian craftsmanship.
5583.0220€73.77Only 0 leftOnly 0 leftOut of stock -
Sardinian Artisan Cutlery - Pattada knife by R. Monni in horn - 9 cm - 5583.0020
The R. Monni Pattada in bovine horn is a traditional Sardinian knife that recalls one of the most recognizable shapes of the island's cutlery. Its tapered line, stainless steel blade and natural bovine horn handle define its classic, understated character, strongly linked to Sardinia's artisan tradition.The 90 mm blade size places it in a balanced format, suitable for collecting and responsible traditional use, with the added value of a natural material that makes each piece different in tone, grain and visual appearance.
Intended use: traditional Sardinian knife, collecting and responsible traditional use.
Type of production: artisanal.
Country of production: Italy, Sardinia.
Blade: stainless steel.
Handle: natural bovine horn. Grain and tones may vary from piece to piece.
Blade length: approximately 90 mm.
Blade thickness: 2mm
Overall length: approximately 200 mm.
Weight: 39gm
Locking system: without lock.
Packaging: Suede leather pouch
Notes: product code 5583.0020. Artisan knife linked to the Sardinian Pattada tradition, with natural bovine horn handle and stainless steel blade.
The Pattada is one of the most representative profiles of Sardinian cutlery, appreciated for its essential elegance and its connection with regional craftsmanship. This model signed R. Monni is intended for those looking for an authentic traditional knife, with natural materials and classic proportions. Bovine horn gives uniqueness to each piece, making it interesting both for enthusiasts of regional knives and for collectors of Sardinian craftsmanship.5583.0020€64.75Only 0 leftOnly 0 leftOut of stock -
Sardinian Artisan Cutlery - Monni horn Pattada - 9.5 cm
Pattada knife handcrafted in Sardinia by Roberto Monni, an interpreter of Sardinian knife-making tradition. The X50CrMoV15 stainless steel blade with satin finish offers good corrosion resistance and practicality in everyday use, while the ox horn handle enhances each piece with naturally unique veining, shades and nuances.The non-locking construction respects the traditional design of the pattada, making this knife suitable for mindful use, collecting and for those seeking an authentic, lightweight item representative of Sardinian craftsmanship.
Intended use: Traditional EDC, collection, light everyday use
Production type: Handmade
Country of production: Italy - Sardinia
Blade: X50CrMoV15 stainless steel
Blade finish: Satin finish
Handle: Ox horn
Blade length: 95 mm
Blade thickness: 2 mm
Closed length: 127 mm
Overall length: 235 mm
Weight: 35 g
Locking system: Non-locking
Packaging: Suede leather pouch
Notes: Handmade product made with natural materials. Colour, veining and handle finishes may vary from the images, making each piece unique.
The pattada is one of the most representative knives of Sardinian tradition, appreciated for its essential line, lightness and functional elegance. In this version by Roberto Monni, the choice of ox horn and handmade workmanship highlights the value of the piece as a traditional tool and collector's item. The absence of a lock recalls the classic configuration of the model and requires correct and mindful use.5583.0021€72.95Only 0 leftOnly 0 leftOut of stock -
Piscitelli - Pastore Mozzetta - Satin-Finished Blade and Olive Wood - 20 cm - Handcrafted Knife
The artisanal Mozzetta by Piscitelli represents the perfect blend of Italian tradition and everyday functionality, an accessory with authentic charm designed for those who appreciate objects crafted with care and character. Entirely produced in Frosolone (IS), the historic center of Molise cutlery, this Mozzetta preserves the essential style of traditional Italian knives, reinterpreted through natural materials and high-quality artisanal craftsmanship.
The elegant olive wood handle makes each piece unique in hue and grain, while the compact and harmonious design enhances its practicality and portability. The satin-finished stainless steel blade, with its clean and traditional profile, offers reliability for daily use and gives the knife a understated yet distinctive aesthetic, ideal for both enthusiasts and collectors alike.
Compact and lightweight, the Piscitelli pocket knife is a small symbol of Italian artisanal culture: a simple, authentic, and timeless knife, capable of accompanying every moment of the day with style, from outdoor life to the most informal social gatherings.
Intended use: Collectible / Sports useProduction type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Satin
Handle: Olive wood
Blade length: 85mm.
Blade thickness: 2.5mm.
Closed length: 108 mm.
Total length: 194 mm.
Weight: 49 g.
Closure: No locking mechanism / free-floating blade
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations5521.0920 -
Casula Cutlery – S’Asseminesa – Handmade Horn Tip Knife – Private Collection
Origin Acquired from a private collector, previously purchased
Condition Like new, never used
Sharpening Factory edge
Marks on blade None
Marks on handle None
Box -
Manuals, Certificates and Warranty Included
Checked and certified by our internal workshopThe Handcrafted Sardinian Guspinese Razor Blade in Horn Tip, made by Coltelleria Artigianale Guspinese, represents the perfect fusion of island tradition and artisanal craftsmanship. Handmade according to the ancient knife-making art of Guspini, this blade stands out for its tipless design, typical of the historic "guspinese", crafted for safe and versatile use.
The satin-finished stainless steel blade ensures corrosion resistance and lasting sharpness, while the carefully carved natural horn handle provides an ergonomic, elegant, and comfortable grip.
Every detail — from the brass bolster to the horn’s natural texture — tells a story of craftsmanship, making this knife not only a functional tool for daily use but also an exclusive collector’s item, ideal for enthusiasts of Sardinian culture, gastronomy, and outdoor life.
Intended use: Daily utility, collecting, outdoor activities
Production type: Handcrafted, handmade
Country of manufacture: Italy (Sardinia)
Blade: Satin-finished stainless steel
Blade finish: Artisan satin finish, smooth surface with fine texture
Handle: Handcrafted natural horn
Blade length: approx. 80mm
Blade thickness: approx. 2.5mm
Closed length: 125mm
Total length: approx. 200mm
Closed thickness: approx. 34mm
Weight: approx. 110g
Locking system: Traditional folding knife (pressure mechanism)
Clip: None
Packaging: Soft protective caseCAG-SASS -
C.A.G. – Sardinian Guspinese Razor Blade – Handcrafted in Horn Tip – PRIVATE COLLECTION
Origin Acquired from a private collector, previously purchased
Condition Like new, never used
Sharpening Factory edge
Marks on blade None
Marks on handle None
Box -
Manuals, Certificates and Warranty Included
Checked and certified by our internal workshopThe Handcrafted Sardinian Guspinese Razor Blade in Horn Tip, made by Coltelleria Artigianale Guspinese, represents the perfect fusion of island tradition and artisanal craftsmanship. Handmade according to the ancient knife-making art of Guspini, this blade stands out for its tipless design, typical of the historic "guspinese", crafted for safe and versatile use.
The satin-finished stainless steel blade ensures corrosion resistance and lasting sharpness, while the carefully carved natural horn handle provides an ergonomic, elegant, and comfortable grip.
Every detail — from the brass bolster to the horn’s natural texture — tells a story of craftsmanship, making this knife not only a functional tool for daily use but also an exclusive collector’s item, ideal for enthusiasts of Sardinian culture, gastronomy, and outdoor life.
Intended use: Daily utility, collecting, outdoor activities
Production type: Handcrafted, handmade
Country of manufacture: Italy (Sardinia)
Blade: Satin-finished stainless steel
Blade finish: Artisan satin finish, smooth surface with fine texture
Handle: Handcrafted natural horn
Blade length: approx. 80mm
Blade thickness: approx. 2.5mm
Closed length: 125mm
Total length: approx. 200mm
Closed thickness: approx. 34mm
Weight: approx. 110g
Locking system: Traditional folding knife (pressure mechanism)
Clip: None
Packaging: Soft protective caseCAG-LSG -
Gian Paolo ‘Furitto’ Concedda - Guspinese bovine horn and acid-etched titanium - PRIVATE COLLECTION - handmade knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased
* Condition: in excellent condition, with some minor signs of wear
* Available on the market: unique, handmade piece
* Sharpness: original
* Marks on blade: None
* Marks on handle: some minor abrasions due to wear and tear
* Packaging: handmade leather case with cord
* Sheath: -
* Manuals, certificates and guarantees: Business card and certificate of authenticity, difficult to read due to ink discolouration over time
* Checked and certified by our in-house laboratorySardinia boasts a thousand-year-old tradition in metalworking and knife production, with a particular concentration in the Guspinese-Arburese-Gonnese area, historically linked to the mines of Montevecchio. This area is home to iconic models such as the Arburesa and the Guspinese (Sa Kuspidesa), symbols of craftsmanship handed down through the ages. This is where the work of Gian Paolo Cancedda, aka Furitto, comes in. He is a master knife maker who combines loyalty to tradition with technical research, helping to keep Guspinese cutlery alive and recognisable throughout the world.
Intended use: Regional / Collection
Type of production: Handcrafted
Country of production: Guspini, Sardinia, Italy
Blade: Sandvik 12C27 stainless steel
Blade treatment: satin finish
Handle: solid cow horn tip with acid-treated titanium collar
Blade length: 96 mm.
Blade thickness: 2 mm.
Closed length: 102 mm.
Total length: 199 mm.
Closed thickness: 18 mm.
Weight: 38 g.
Closure: no blade lock
Clip: -
Sheath: -
Packaging: leather case with handmade lace, craftsman's business card and certificate of authenticity from the Italian Knife Makers' Guild, difficult to read due to ink discolouration over time
Notes: knife previously purchased from a private collectionFUR-GUS-CP -
Piscitelli – Roman Ring-Lock Folding Knife – Simple Horn Handle – 33 cm – Handmade Italian Knife
The Roman folding knife is a traditional pocket knife originating from Rome and the Lazio region, deeply connected to the everyday and popular life of the city for centuries. Originally created as a working tool, it gradually acquired symbolic value, becoming part of the cultural identity of traditional Roman life.
It is a ring-lock folding knife, featuring a distinctive ring-based locking mechanism that produces a characteristic sharp sound when the blade is opened. This simple yet robust system ensures safety during use and practicality when carrying the knife. The handle, often made of natural horn, features the traditional file-worked texture, a hallmark of Lazio craftsmanship.
Over time, several local variations have emerged, all preserving the essence of the original design: clean lines, functionality, and a deep connection to Roman tradition. Today, the Roman knife is appreciated as a collectible and historical artifact, symbolizing an era in which the blade was a tool, a companion, and a mark of identity.
Intended use: Collection, light everyday use
Production type: Handmade
Country of production: Italy (Frosolone / Piscitelli workshop)
Blade: 420HC stainless steel
Blade finish: Satin finish
Handle: Natural bovine horn
Blade length: 14.5 cm
Blade thickness: 2.2 mm
Closed length: 17.5 cm
Total length: 32 cm
Closed thickness: 2 cm
Weight: 145 g
Locking system: Ring mechanism with traditional “scrocchio” sound during opening
Packaging: Cardboard gift box with information note
Notes: Each knife features unique colors, shades, and finishes due to the natural horn used – handcrafted sharpening5521.4617 -
Nino - Fisherman - Satin-finished blade and bovine horn tip - 17cm - handmade knife
For those who work in close contact with nature, a knife is often an essential tool. Sometimes it is even more than that: the only tool available in the lonely vastness of the sea.
Born on the border between Marche and Abruzzo, where the Lucantoni family produced this sailor's knife, it is reproduced and made entirely by hand by Giovanni Nista.
The Pescatore is Nino's flagship product: light and easy to handle, to always carry with you!
Intended use: Collection / Light use
Type of production: Handcrafted
Country of production: Italy (San Benedetto del Tronto / Coltelleria Nino workshop)
Blade: 420 stainless steel
Blade finish: satin
Handle: bovine horn tip (variable in shades and nuances) with 420 stainless steel spring
Blade length: 7.5cm
Blade thickness: 1.9mm
Closed length: 10.4cm
Total length: 17.6cm
Closed thickness: 1.5cm
Weight: 46g
Closure: rear spring mechanism
Packaging: Fabric case and certificate of authenticity
Notes: each knife has different colors, shades, and finishes depending on the horn used - sharpened by handN5541.0117 -
Nino - Fisherman - Satin-finished blade and bovine horn tip - 21 cm - handmade knife
For those who work in close contact with nature, a knife is often an essential tool. Sometimes it is even more than that: the only tool available in the lonely vastness of the sea.
Born on the border between Marche and Abruzzo, where the Lucantoni family produced this sailor's knife, it is reproduced and made entirely by hand by Giovanni Nista.
The Pescatore is Nino's flagship product: light and easy to handle, to always carry with you!
Intended use: Collection / Light use
Type of production: Handcrafted
Country of production: Italy (San Benedetto del Tronto / Coltelleria Nino workshop)
Blade: 420 stainless steel
Blade finish: satin
Handle: bovine horn tip (variable in shades and nuances) with 420 stainless steel spring
Blade length: 9.5cm
Blade thickness: 2.2mm
Closed length: 12.5cm
Total length: 21.6 cm
Closed thickness: 2 cm
Weight: 74 g
Closure: rear spring mechanism
Packaging: Fabric case and certificate of authenticity
Notes: each knife has different colours, shades and finishes depending on the horn used - sharpened by hand5541.0121 -
Piscitelli - Romano ad Anello - Satin-finished blade and olive wood - 25cm - handmade knife
The Roman knife is a traditional folding knife originating in Rome and Lazio, linked to the daily life and culture of the city since centuries past. It was created as a working tool, but over time it also took on symbolic value, becoming part of the imagery of Rome “de' noantri” (our Rome).
It is a snap-lock pocket knife, equipped with a characteristic ring closure system that produces a distinctive clicking sound when the blade is opened. This simple but sturdy mechanism ensured safety during use and practicality when carried.
Over time, several local variations have emerged, but all retain the essence of the original model: simple lines, functionality, and a deep connection to Roman tradition. Today, the Roman knife is appreciated as a collector's item and historical artifact, a symbol of an era in which the blade was a tool, a companion, and, to some extent, a sign of identity.
Intended use: Collection, light daily use
Type of production: Handcrafted
Country of production: Italy (Frosolone / Piscitelli workshop)
Blade: 420HC stainless steel
Blade finish: satin
Handle: olive wood (variable in tone and shade)
Blade length: 11.5cm
Blade thickness: 2.2mm
Closed length: 14.3cm
Total length: 25.5cm
Closed thickness: 1.3cm
Weight: 59g
Closure: ring mechanism, with the typical “click” sound when opening
Packaging: Cardboard box with information note
Notes: each knife has different colors, shades, and finishes depending on the wood used - sharpened by hand5521.0625 -
Fenix Fraraccio e Ferrucci - 26cm Pattada in Raw Horn - Italian Handmade Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
From Frosolone, one of the cradles of Italian cutlery, comes Fenix Fraraccio e Ferrucci: a brand that embodies centuries of artisanal expertise and regional tradition. Each knife is the result of knowledge passed down through generations, blending aesthetics, functionality, and cultural identity.
Our blades tell the story of the master knifemakers of Frosolone, a renowned hub of artisanal cutlery. Every piece is unique, forged with passion and made from high-quality materials, offering an authentic and durable tool, a true symbol of Italian excellence.
From models inspired by historical and regional forms to more modern creations, Fenix Fraraccio e Ferrucci celebrates the diversity and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means owning a piece of culture, a gesture of craftsmanship, and a proudly Italian heritage.
Intended use: Sporting / Collection
Production type: Handmade
Country of production: Italy
Blade: 420 Stainless Steel
Blade finish: Satin
Handle: Raw Bovine Horn
Blade length: 114mm
Blade thickness: 2.5mm
Closed length: 139mm
Total length: 253mm
Closed thickness: 17mm
Weight: 135g
Locking system: Simple back spring slipjoint
Clip: None
Packaging: Cardboard box
Notes: A reinterpretation of one of Sardinia's most iconic and representative handicrafts, originating in the municipality of Pattada in the province of Sassari. Each knife has different colours and finishes depending on the horn used.5518.6126G -
Fenix Fraraccio e Ferrucci - 25cm Sfilato of Frosolone in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 112mm
Blade thickness: 2mm
Closed length: 145mm
Total length: 255 mm
Closed thickness: 15 mm
Weight: 126 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3625G -
Piscitelli - Gobbo Abruzzese - Horn - 22cm - Handmade Knife
The Gobbo Abruzzese knife by Piscitelli embodies the perfect fusion between Italian rural tradition and master craftsmanship — a unique piece designed for those who appreciate identity and quality. Entirely handmade in Italy, in the artisan workshop of Frosolone (IS), this model stands out for its elegant handle made of genuine bovine horn and the distinctive “hump” shape typical of the handle, recalling Abruzzo’s historic pastoral heritage.
The polished steel blade, with its slender and clean profile, ensures a reliable tool both for pocket use and as a collector’s item. Ideal for those who love to carry a compact yet characterful knife, this Piscitelli model enhances every moment — from a walk in the countryside to an informal dinner — adding style, authenticity, and functionality.
Intended use: Collection / Sporting use
Production type: Handmade
Country of origin: Italy (Frosolone, IS)
Blade: High-quality stainless steel
Blade finish: Polished (“mirror finish”)
Handle: Genuine bovine horn
Blade length: approx. 10 cm
Blade thickness: not specified
Closed length: 125 mm
Total length: 223 mm (22 cm)
Weight: 75 g
Locking system: Traditional spring (slip joint)
Packaging: Gift box with information leaflet
Notes: Each horn handle is unique in grain and color; being handmade, aesthetic variations may occur. Ideal as a collector’s piece or a gift for lovers of traditional cutlery.5521.4122S -
Artisanal Sardinian Cutlery - Pattada Knife by R. Monni in Horn - PRIVATE COLLECTION - Knife
RETIRED FROM PRIVATE COLLECTION
Origin: Acquired from a private collector, previously purchased
Condition: Like new
Commercial availability: Available on the market
Sharpening: Factory edge
Blade marks: None
Handle marks: None
Box: -
Sheath: -
Manuals, Certificates, and Warranties: -
Checked and Certified by our internal laboratoryPattada knife, handcrafted entirely in Sardinia using carefully selected materials by Roberto Monni, a master of the ancient Sardinian cutlery tradition.
Country of manufacture: Italy
Blade: Stainless steel X50CrMoV15
Blade finish: Satin
Handle: Bull horn
Blade length: 95mm
Blade thickness: 2mm
Closed length: 127mm
Total length: 235mm
Weight: 35g
Locking mechanism: Non-locking
Sheath: Fabric pouchCraftsmanship is beautiful because it's varied
The colors of materials used in handcrafted products may differ from those shown in images.
Horn, wood, and cornotech are raw materials with inherent variability from batch to batch: that’s the beauty of premium materials. Add to that the artisanal workmanship, where the artisan's hand never repeats the exact same motion: that’s the beauty of handmade work. Put all this together and you'll get a product that is always different and unique. And always different from that one, unrepeatable product that we necessarily have to photograph to show you what we’re offering.
AP-CAS -
Arburesa Pusceddu F. - Arbus 21cm Knife - PRIVATE COLLECTION - Blonde Bovine Horn
WITHDRAWN FROM PRIVATE COLLECTION
Origin: Acquired from a private collector, previously purchased
Condition: Like new
Availability: Commercially available
Sharpening: Factory edge
Blade marks: None
Handle marks: None
Box: -
Sheath: -
Manuals, Certificates, and Warranties: -
Inspected and Certified by our internal laboratoryThe handcrafted "Original Arburesa Hunting Model" knife represents the excellence of Sardinian tradition, skillfully combining functionality and refined design. Made by the historic Coltelleria Arburesa Eredi Pusceddu F., active since the 1950s and now in its third generation, this knife is designed for hunting enthusiasts seeking a reliable and high-quality tool.
Intended use: Hunting
Production type: Handcrafted
Country of origin: Italy
Blade: AISI 440C stainless steel
Blade finish: Satin
Handle: Bovine horn with steel core
Blade length: 90mm
Blade thickness: 2.5mm
Total length: 21cm
Weight: 75g
Packaging: -
Notes: Each knife is unique; the horn grain variations make every handle different.AP-ARB-AR€0.00Only 0 leftOnly 0 leftOut of stock -
Pasqualino Morittu - Pattada Corrina Ram Horn - PRIVATE COLLECTION - 12.5cm - handcrafted knife
KNIFE WITHDRAWN FROM A PRIVATE COLLECTION
* Origin: Withdrawn from a private individual, previously purchased
* Conditions: in like-new condition
* Commercially available: unique handcrafted piece
* Sharpening: original
* Marks on blade: None
* Marks on handle: None
* Box: /
* Sheath: -
* Manuals, Certificates and Guarantees: YES
* Checked and Certified by our internal laboratoryIntended use: Regional
Type of production: Handcrafted
Blade production: Italy
Blade: C70 stainless steel
Blade treatment: -
Handle: ram horn
Blade length: 125mm.
Blade thickness: 3mm.
Closed length: 155mm.
Total length: 280mm.
Thickness when closed: 19mm
Balance: -
Weight: 105g.
Closure: without blade lock
Clip: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Morittu
Notes: -Nino Morittu - Knifemaker from Silanus, Province of Nuoro
Nino Morittu creates unique knives, pieces of rare artisanal beauty designed, drawn and finished personally. Each knife is a masterpiece of exceptional craftsmanship, demonstrating his skill in the art of knifemaking. His works, regularly exhibited at various knife shows, have gained wide recognition from collectors and amateurs alike. Morittu prefers the use of C70 type steels and does not produce in large quantities, keeping each piece exclusive thanks to his meticulous artisanal method.
The precision in the details makes his knives almost perfect, testifying to a deep love for work well done. Aesthetically superb, they represent excellent craftsmanship and a passion for quality materials. Morittu's creations are exhibited in internationally renowned museums such as Albacete in Spain, Montreal in Canada, as well as in the United States and Berlin, Germany.
Renowned for his perfectionism, Morittu is often compared to Calaresu, another master knifemaker known for his attention to detail. A distinctive feature of his work is the exclusive use of "paired" horns for the handles, ensuring that there are never any visual disparities between the scales.
AP-PM-CO-MON -
Pasqualino Morittu - Pattada Resolza Ram Horn - PRIVATE COLLECTION - 12.5cm - handcrafted knife
KNIFE WITHDRAWN FROM A PRIVATE COLLECTION
* Origin: Withdrawn from a private individual, previously purchased
* Conditions: in like-new condition
* Commercially available: unique handcrafted piece
* Sharpening: original
* Marks on blade: None
* Marks on handle: None
* Box: /
* Sheath: -
* Manuals, Certificates and Guarantees: YES
* Checked and Certified by our internal laboratoryIntended use: Regional
Type of production: Handcrafted
Blade production: Italy
Blade: C70 stainless steel
Blade treatment: -
Handle: ram horn
Blade length: 120mm.
Blade thickness: 3mm.
Closed length: 155mm.
Total length: 280mm.
Thickness when closed: 19mm
Balance: -
Weight: 114g.
Closure: without blade lock
Clip: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Morittu
Notes: -Nino Morittu - Knifemaker from Silanus, Province of Nuoro
Nino Morittu creates unique knives, pieces of rare artisanal beauty designed, drawn and finished personally. Each knife is a masterpiece of exceptional craftsmanship, demonstrating his skill in the art of knifemaking. His works, regularly exhibited at various knife shows, have gained wide recognition from collectors and amateurs alike. Morittu prefers the use of C70 type steels and does not produce in large quantities, keeping each piece exclusive thanks to his meticulous artisanal method.
The precision in the details makes his knives almost perfect, testifying to a deep love for work well done. Aesthetically superb, they represent excellent craftsmanship and a passion for quality materials. Morittu's creations are exhibited in internationally renowned museums such as Albacete in Spain, Montreal in Canada, as well as in the United States and Berlin, Germany.
Renowned for his perfectionism, Morittu is often compared to Calaresu, another master knifemaker known for his attention to detail. A distinctive feature of his work is the exclusive use of "paired" horns for the handles, ensuring that there are never any visual disparities between the scales.
AP-PM-RE-MON -
Deroma - Pattada Resolza knife handcrafted ram's horn knife - PRIVATE COLLECTION
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in very good condition
* Available: on the market
* Sharpness: Factory
* Marks on blade: none
* Marks on handle: None
* Box: -
* Sheath: synthetic material case
* Manuals, Certificates and Guarantees: guarantee certificate
* Checked and Certified by our internal laboratoryIntended use: Regional
Type of production: Artisan
Blade production: Italy
Blade: 12c26 stainless steel
Blade Treatment: -
Handle: ram's horn
Blade length: 110mm.
Blade thickness: 3mm.
Closed length: 147mm.
Total length: 265mm.
Closed thickness: 19mm
Balancing: -
Weight: 100g.
Closure: without blade lock
Clips: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Antonio Deroma
Note: -AP-DR-RES-12 -
Lurisinga - Gallurese Razor Blade - Traditional Gallura Knife - Handcrafted Knife
The "Lurisinca," a traditional knife from Luras in Gallura, owes its name to the Lurese term for a local woman, reflecting the feminine nature of the "razor blade" used. The Gallurese Razor Blade, a typical Sardinian knife resembling a point-less shaving razor, was essential in cork processing, especially for making "quadretti," precursors to cork stoppers. However, this practice has declined due to the economic crisis, forcing many craftsmen to close their shops. The Gallurese Razor Blade, versatile and always at hand, represented an indispensable tool for every daily need.
Type of Production: Handcrafted
Blade Production: Italy
Blade: Stainless steel
Handle: Bovine horn tip
Blade Length: 80mm.
Blade Thickness: 2mm.
Closed Length: 90mm.
Total Length: 185mm.
Weight: 65g.
Lock: No blade lock
Packaging: Cardboard boxLU-GAL€77.87Only 0 leftOnly 0 leftOut of stock -
Artigiano Scarperia - Love Knife Fusetto in Deer - hand-engraved - handmade knife
In some areas of central and southern Italy, it was customary to give knives as engagement or wedding gifts, assigning the knife the task of sanctioning the love bond.
There was a strong identification between man and knife: the lover who gave such a gift to the woman symbolically offered himself, while the gift given to the man could be interpreted as an exhortation to virile valor.
Some specimens of this historical knife also served as protection against the evil eye, featuring the characteristic “dice eyes” on the handle, while the blades were traditionally engraved with decorative and symbolic elements.
The love knives were also indicative of the social class of the family: less wealthy couples, unable to afford very elaborate knives, sanctioned their love with simpler, less worked, and less expensive objects, but identical in values and meanings.
Type of production: artisanal
Blade production: Italy
Blade: Stainless steel C70
Blade treatment: -
Handle: Deer horn with buffalo horn inserts and silver plaque
Blade length: 82mm.
Blade thickness: 2mm.
Closed length: 100mm.
Total length: 183mm.
Weight: 54g.
Closure: without blade lock
Packaging: cardboard packaging with certificatesThe brand Artigiano Scarperia was established in 2007 by two expert knife makers, Fabio Gasparrini and Alessandro Conti. Drawing inspiration from ancient art, they create refined cutlery for the kitchen and table, assortments of personal care items and office supplies, as well as various objects in horn and wood. All products are handcrafted, using traditional techniques without the use of machinery.
For this reason, any variations in material and workmanship are not considered flaws, but distinctive features of a unique product, handcrafted and of high quality.
AP-CAFB€0.00Only 0 leftOnly 0 leftOut of stock -
Conaz Consigli Scarperia - Zuava knife 16 cm raw ox horn 50307 - knife
Intended use: sporting/collection
Type of production: artisan
Blade production: Italy
Blade: Stainless steel X50CrMoV15
Blade treatment: -
Handle: Raw ox horn
Blade length: 70mm.
Blade thickness: 1,6mm.
Length closed: 90mm.
Total length: 160mm.
Weight: 53g.
Closure: without blade lock
Packaging: cardboard box
Sheath: -Craftsmanship is beautiful because it is varied
The colours of the materials from which the handicrafts are made may vary from those shown in the pictures.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: that's the beauty of fine materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: that's the beauty of fine workmanship. Combine all this and you have a product that is always different and unique. And always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.
50307 -
Consigli Scarperia - Maremmano Amaranth wood - Kilama Serie MFMA18 - knife
The series Kilama by Consigli is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
Total length: 185
Blade length: 80
Blade thickness: 2.5
Weight. 55g
Steel: 420
Hanfle: amaranth wood
Sheath: -
Package: box with cleaning kit50154 -
Conaz Consigli Scarperia - Hunchback Abruzzese Cattle knife 24cm - knife
This slender-shaped knife with a curved handle derives from ancient models used by the shepherds of Abruzzo. Its adoption in the repertoire of knives manufactured in Scarperia (where the particular crease of the handle earned it the name of "hunchback") dates back to the late nineteenth century and took place without flashy changes compared to the original type, equipped with a simple spring and one-piece bovine horn handle. This model is in horn tip.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 105mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 247mm.
Weight: 107g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50024 -
Conza Consigli Scarperia - Maremmano knife 24cm Ox Horn - 50031 - knife
The first certain information on this knife dates back to 1848. A specimen, dated 1871, is kept in the State Archives of Florence, attached to the documents of a trial against a convicted person. The mark of a Scarperia manufacturer, Gustavo Buffi, is clearly visible on it, the shape of the blade is that with an angled back, also maintained in the twentieth century and present in the catalogs of various firms in Scarperia. The Maremmano is a horn tip model.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 140mm.
Total length: 240mm.
Weight: 120g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
R-MFC24 -
Consigli Scarperia - Napoletano in bovine R-NAC20 - knife
The "Neapolitan" old drives is a knife in horn tip elongated, suitable to cut the use of tip. It is not clear which of the knives of the traditional Neapolitan is inspired model of Scarperia. The general line is somewhat related to the "Maremma" in the form assumed in the Mugello, but with more slender proportions and read.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tipR-NAC20 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 17cm - 53161 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 34g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53161 -
Conaz Consigli Scarperia - Pattada Brotzu raw mutton 22cm PBM22G - knife
Pattada Brotzu raw mutton 22cm PBM22G - knife
Typical folding knife craftsmanship Sardinian manufactured by Conaz ScarperiaBlade: stainless steel 420
Handle: raw mutton
Blade length: 90mm.
Overall length: 215mm.
Weight: 64g.WARNING: these are natural material, the color of the horn may be different from the one in the picture.
53163 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 24cm - 53164 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 83g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53164 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 27cm - 53165 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 265mm.
Weight: 102g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
PBM27G -
Conaz Consigli Scarperia - Buffalo horn screed - Kilama 50159 series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case50159 -
Conaz Consigli Scarperia - Hunchback knife in Olive - Kilama 50153 Series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisanLama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric caseGAO18 -
Consigli Scarperia - Zuava Cattle Polished R-ZXC19 - knife
Zuava Cattle Polished R-ZVC19 - knife
Traditional knife of Scarborough and is used in all of Tuscany to the first 800. He had an element of novelty, for its time: the metal frame inside the handle as well in traditional cattle.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 19 cm.
Weight 100 gr.R-ZXC19 -
Conaz Consigli Scarperia - Zuava ox horn - cm 19 - 50077 - knife
Traditional Scarperia knife and used throughout Tuscany until the early 1800s. It had an element of novelty, for the time: the metallic structure inside the handle as well as in the traditional bovine.
440 stainless steel blade.
Blade length 8 cm.
Blade thickness 3 mm.
Open length 19 cm.
Weight 100 gr.50077

















































































