Italian regional knives
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Viper - Senese Corno by Fabrizio "Silvester" Silvestrelli - V5740PC - regional knife
Knife typical of the city of Siena and the Tuscan countryside, in use since the first half of the nineteenth century. It is characterized by a blade with a typical scimitar or "French" shape.
Intended use: gentleman / collection
Type of production: Industrial
Lama production: Italy
Blade: 440A stainless steel 55 / 57HRC
Blade treatment: -
Handle: bovine horn horn tip (ATTENTION: since it is a natural material, the color may change with respect to the knife photographed)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 17mm.
Balancing: -
Weight: 104g.
Closure: double retention spring on the internal liners
Clip: -
Sheath: suede leather bag with Viper logos
Packaging: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2770C€122.95Only 2 leftOnly 2 left
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Conaz Consigli Scarperia - Maremmano Flat blade Olive - 50040 - knife
Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50040€162.30Only 1 leftOnly 1 left
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Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife
The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.
Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.
Destination of use: collection
Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)Weight: 140g.
50060€385.25Only 2 leftOnly 2 left -
Lurisinga - Gallurese Razor Blade - Traditional Gallura Knife - Handcrafted Knife
The "Lurisinca," a traditional knife from Luras in Gallura, owes its name to the Lurese term for a local woman, reflecting the feminine nature of the "razor blade" used. The Gallurese Razor Blade, a typical Sardinian knife resembling a point-less shaving razor, was essential in cork processing, especially for making "quadretti," precursors to cork stoppers. However, this practice has declined due to the economic crisis, forcing many craftsmen to close their shops. The Gallurese Razor Blade, versatile and always at hand, represented an indispensable tool for every daily need.
Type of Production: Handcrafted
Blade Production: Italy
Blade: Stainless steel
Handle: Bovine horn tip
Blade Length: 80mm.
Blade Thickness: 2mm.
Closed Length: 90mm.
Total Length: 185mm.
Weight: 65g.
Lock: No blade lock
Packaging: Cardboard boxLU-GAL€77.87Only 0 leftOnly 0 leftOut of stock -
Conaz Consigli Scarperia - Palmerino horn cattle PA2C20 two blades - knife
Palmerino horn cattle PA2C20 two knives - knife
The production of Scarborough has not devoted much attention to penknives.
It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
Proposed model is at the tip of the horn two blades.Stainless steel blade 440.
Blade length 4.6 cm.
Blade thickness 2.5 mm.
Overall length 15 cm.
Weight 40 gr.PA2C20€89.34Out of stock -
Consigli Scarperia - Roman Ring with polished horn cattle R-RMC30A - knife
Roman Ring with polished horn cattle R-RMC30A - knife
Antique knife initially in use in the Roman countryside, and then in Rome at the time of the papal city. Often, the rustic character of duels, it was designed primarily as a weapon. The blade is made of carbon steel with locking blade. The cow horn handle. Variable length. These knives are made from "Conaz" only on demand, thereby making each one as unique.
Intended Use: Collection
Type of production: craft
Blade: carbon steel
Treatment Blade: -
Production Blade: Italy
Handle: Horn Cattle Etched
Blade length: 130mm.
Blade Thickness: 2.5mm.
Closed Length: 160mm.
Overall length: 290mm.
Balancing: -
Weight: 106g.
Closure: Without Rear Blade
Clip: -
Sheath: -
Notes: -R-RMC30A€286.07Out of stock -
Viper - Senese Noce by Fabrizio "Silvester" Silvestrelli - V5740NO - coltello regionale
Coltello tipico della città di Siena e delle campagne toscane, in uso sin dalla prima metà dell’ottocento. E' caratterizzato da una lama con tipica forma a scimitarra o "alla francese".
Destinazione d'uso: gentleman / collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: in acciaio inox 440A 55/57HRC
Trattamento Lama: -
Manicatura: legno di noce
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: 115mm.
Lunghezza totale: 200mm.
Spessore da chiuso: 17mm.
Bilanciatura: -
Peso: 104g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli2770N€0.00Only 0 leftOnly 0 leftOut of stock -
Conaz Consigli Scarperia - Vernante Horn horn ox - 20 cm - 50073 - knife
Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).The 420 stainless steel blade can be scimitar or straight.
On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.Total length: 200 mm
Blade length: 90mm
Handle: in full polished horn
Sharpened by hand2351€163.11Only 0 leftOnly 0 leftOut of stock
