The Kai Wasabi 6710P 100mm paring knife is an excellent choice for those seeking precision and reliability in the kitchen. Part of the renowned Wasabi Black series, this knife blends traditional Japanese aesthetics with modern materials, delivering a superior cutting experience.

The blade, made from Daido 1K6 stainless steel with a hardness of 58±1 HRC, ensures long-lasting sharpness and corrosion resistance, making it ideal for delicate tasks such as peeling, slicing, and decorating fruits and vegetables.

The handle, composed of bamboo powder and polypropylene, provides a secure and hygienic grip. It is water-resistant and easy to clean. The guardless design allows full use of the blade length, improving handling and simplifying sharpening.

Weighing only 68 g, the Kai Wasabi 6710P is perfect for professional chefs and cooking enthusiasts looking for a high-quality, dependable tool.

Usage: Kitchen – paring knife for fruits and vegetables
Production type: Industrial
Country of manufacture: Japan
Blade: Daido 1K6 stainless steel, 58±1 HRC
Blade finish: Satin
Handle: Polypropylene and bamboo powder
Blade length: 100 mm
Blade thickness: 1.7 mm
Total length: 237 mm
Weight: 68 g
Packaging: Original Kai blister
Note: Not dishwasher safe; sharpen at a 15° Asian angle per side

KAI Wasabi is one of the most appreciated lines of Japanese kitchen knives by KAI, a historic Japanese manufacturer specializing in high-quality cutting tools. The Wasabi series combines Japanese tradition with functional design, created to offer precision, reliability, and ease of use in daily cooking.

KAI Wasabi knives are made with well-balanced Japanese stainless steel, characterized by good edge retention and ease of re-sharpening. The ergonomic handle made of synthetic material, resistant to moisture, guarantees hygiene, comfort, and control, making these knives ideal for both advanced home use and professional environments.

Discover all KAI Wasabi kitchen knives available at Coltelleria Collini

KAI Wasabi series presentation video