Kai Wasabi Japanese Knife - Precision and Tradition

La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

Lama: M.V. Stainless Steel acciaio lucido
Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
Lunghezza lama: 120 mm.
Spessore della lama: 1 mm.
Lunghezza totale: 255 mm.
Peso: 70 g.
Note: Lavabile in lavastoviglie

The Kai Wasabi 6710P 100mm paring knife is an excellent choice for those seeking precision and reliability in the kitchen. Part of the renowned Wasabi Black series, this knife blends traditional Japanese aesthetics with modern materials, delivering a superior cutting experience.

The blade, made from Daido 1K6 stainless steel with a hardness of 58±1 HRC, ensures long-lasting sharpness and corrosion resistance, making it ideal for delicate tasks such as peeling, slicing, and decorating fruits and vegetables.

The handle, composed of bamboo powder and polypropylene, provides a secure and hygienic grip. It is water-resistant and easy to clean. The guardless design allows full use of the blade length, improving handling and simplifying sharpening.

Weighing only 68 g, the Kai Wasabi 6710P is perfect for professional chefs and cooking enthusiasts looking for a high-quality, dependable tool.

Usage: Kitchen – paring knife for fruits and vegetables
Production type: Industrial
Country of manufacture: Japan
Blade: Daido 1K6 stainless steel, 58±1 HRC
Blade finish: Satin
Handle: Polypropylene and bamboo powder
Blade length: 100 mm
Blade thickness: 1.7 mm
Total length: 237 mm
Weight: 68 g
Packaging: Original Kai blister
Note: Not dishwasher safe; sharpen at a 15° Asian angle per side