Kai

Michel Bras Kitchen tools Michel BRAS utensils represent a choice series of high-quality cooking utensils for professional use. The entire product portfolio of the Series has been developed and manufactured with passion and an exceptional quality. The products impress with their rigorous combination of precision, functionality, and haptics. T-Peeler | BK-0204 Blade 5,7 / 10,0 cm, Handle 10,8 cm with interchangeable blades

Michel Bras, world famous chef, is a true example of how to turn food into language. Let's take a step back. Bras' life has always been in the kitchen. He worked as a cook in the Auberge Lou Mazuc, located in Laguiole, in the Aubrac region of central-southern France. Small and big steps towards triumph. In 1992, he opened his own restaurant 'Michel Bras' and within seven years he had achieved three stars. Well, that's a feat not for everyone. But let's not dwell on the "story". Rather, let's dwell on what a dish tells us, let's focus on how the fusion of food, passion, art and territory can create a story. Building a brand identity is certainly not a trivial undertaking, yet in the Bras marketing mix there is a valid, harmonious internal coherence that has been consolidated over time. All the founding elements, including the restaurant, the product, the distribution, the brand name, the location, the logo, create a profound discourse. The cuisine of Bras is harmonious thanks to the deep knowledge of the territory, the Aubrac. A place that, in addition to acquiring a fundamental importance for its natural connotations, ends up being positioned on a deeper level, becoming a source of inspiration. "Telling the story of my love for the Aubrac is like telling the whole story, like telling the world. It's telling about myself, and at the same time telling about life, art and, of course, cooking." Bras' particularity lies in his ability to refine, manipulate, shape and resemantize a raw material, endowing it with further meaning. A true "bricoleur" who bases his project on a product which, through a particular sensitivity in handling it, acquires a new life, a new role and, why not, a new meaning. His dishes thus become real transpositions of Aubrac on a plate; here are all the elements needed to tell a story. His most famous recipes But what are the dishes that have made the fortune of the brilliant chef from the French province? We could mention the Gargouillou de jeunes legumes, a sort of taste construction made of sprouts, herbs and flowers bound by a cream, with variations according to the seasons. The marvellous Coulant au chocolat, the famous pie with a warm heart that is now part of the dessert menu of almost all the world's elite restaurants. And the many, countless creations based on plants and garden produce, dozens of which are personally cultivated on the plots and land surrounding Le Suquet. All these dishes share two identifiable qualities: their freshness and their reproducibility.

Brand: Kai

Pack of 20 disposable razor blades MADE IN JAPAN to be inserted exclusively in KADA's CAPTAIN series freehand razors (models CAP-R7, CAP-J7 and CAP-RC).

Quantity: 1 pack of 20 blades with side for quick insertion and side for inserting and containing the blades used to be discarded.

The stone for grinding AP-2455 is equipped with a grain 80, the best tool to smooth depressions or protuberances on the surface of the stones, of the compact choruses and to round off the irregular edges.

Country of production: Japan
Dimensions: 17 x 6 x 1.7 cm
Grain: # 80

Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

Kai Japan - Shun - Cleaver 175mm.

It is not advisable to use it to split large bones.

Blade: AUS8A stainless steel
Manicure: Black Pakkawood Wood
Blade length: 175 mm.
Blade thickness: 3.5 mm.
Total length: 300 mm.
Weight: 426 g.
Notes: Not dishwasher safe

High quality set for maintenance of razors, knives and gouges.

Composed by:

- Strop, wooden support covered with leather (thickness 2.5 mm) on both sides, size: 340x40x17 mm, weight 138 gr .;

- Polishing paste.

Especially recommended for Kai Shun and Magoroku Composite kitchen knives.

Kai Japan - Shun - Santoku 170mm. left-handed Blade: Damascus steel VG-10 to 32 layers Handle: Wood black Pakkawood Blade length: 170 mm. Blade thickness: 3 mm. Overall length: 310 mm. Weight: 220 g. Notes: not dishwasher safe

Kai - Whetstone DM-0600 - Grain 6000/1000 - knives accessories

Japanese synthetic stone for sharpening water. Double Grain: fine (6000) and medium / fine (1000).
Stone Size: 185 (length) x 65 (width) x 30 (height) mm.
Dimensions rubber backing: 198 (length) x 70 (Width) mm
Weight: 752 gr. (812 gr. With stand)

Quality level: high

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made from laminated steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damascus. The result is excellent cutting ability combined with excellent edge retention and good flexibility, which is also guaranteed by differentiated tempering.

These knives currently represent the top of Japanese culinary technology. However, the quality does not stop with just the steel used, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-ply Damascus laminate and VG-10 stainless steel
Handle: black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 65 g.
Notes: not dishwasher safe

Kai, Japanese industry partner of Kershaw Knives, has introduced Shun to the market, a series of kitchen knives suitable for lovers and collectors.

Forged from a sheet of VG-10 stainless steel folded and twisted 32 times, to create the typical Damascus design on both sides of the blade. The knife thus has excellent razor cutting capabilities, penetration and edge holding unmatched by any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality does not stop only at the steel used, but continues with the care of the workmanship and materials used, such as the splendid black Pakkawood used for the ergonomic handles.

Blade: Damascus 32-layer VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 110mm.
Notes: Not dishwasher safe

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio.

In addition to the blades, a knife block made entirely of wood is also available.

The knife block is universal, suitable for 4 pieces with narrow blade and 4 pieces with wide blade and has dimensions of 22x13x27cm.