Boning Knife: Your Perfect Ally for Separating Meat and Bones

Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo.

Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.

Coltello disosso da 9cm

Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.

The Victorinox 12 cm boning knife is designed to offer maximum precision when cutting around bones and joints, making it an indispensable tool for anyone who works with meat. 
The wide blade makes boning easy, while the ergonomic Fibrox handle ensures a secure grip even during intensive use.
Made of high-quality stainless steel, it retains its edge for a long time and resists corrosion, ensuring reliable use over time. Thanks to the perfect balance between the blade and handle, you can work comfortably and without fatigue even during prolonged sessions in the kitchen.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to offer a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high-quality materials and meticulous finish, the knife is easy to clean, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 12 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Victorinox 12 cm boning knife is a versatile and reliable tool, designed to meet both domestic and professional needs.
Ideal for separating meat from bones with precision, it is perfect for accurate work on cuts of meat, poultry and fish.

The high-quality stainless steel blade, sharp and durable, ensures a thin and precise cut, maintaining its edge even after intensive use. The Fibrox handle, non-slip and hygienic, guarantees a secure and comfortable grip even in damp or wet environments.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high-quality materials and meticulous finish, the knife is easy to clean, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 12 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Victorinox 15 cm boning knife is a versatile and reliable tool, designed to meet both domestic and professional needs.
Ideal for separating meat from bones with precision, it is perfect for accurate work on cuts of meat, poultry and fish.

The high-quality stainless steel blade, sharp and durable, ensures a thin and precise cut, maintaining its edge even after intensive use. The Fibrox handle, non-slip and hygienic, guarantees a secure and comfortable grip even in damp or wet environments.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to the high-quality materials and careful finish, the knife is easy to wash, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 15 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Victorinox 15 cm boning knife is designed to offer maximum precision when cutting around bones and joints, making it an indispensable tool for anyone working with meat. 
The slim, tapered blade makes boning easy, while the ergonomic Fibrox handle ensures a secure grip even during intensive use.
Made of high-quality stainless steel, it keeps its edge for a long time and resists corrosion, ensuring reliable use over time. Thanks to the perfect balance between blade and handle, you can work comfortably and without fatigue even during prolonged sessions in the kitchen.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in a dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 15cm

Blade material: High purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland