The Victorinox 15 cm boning knife is a versatile and reliable tool, designed to meet both domestic and professional needs.
Ideal for separating meat from bones with precision, it is perfect for accurate work on cuts of meat, poultry and fish.

The high-quality stainless steel blade, sharp and durable, ensures a thin and precise cut, maintaining its edge even after intensive use. The Fibrox handle, non-slip and hygienic, guarantees a secure and comfortable grip even in damp or wet environments.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to the high-quality materials and careful finish, the knife is easy to wash, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 15 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland