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Boning Knife: Your Perfect Ally for Separating Meat and Bones
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Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife
Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.
Wusthof Ikon
Use: Bones, Fish, Meat
Blade length: 160mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE1010531414€131.14Only 1 leftOnly 1 left
Out of stock -
Wusthof - Boning knife 4604/16 - PROMOTION
Wusthof boning knife 4604/16 - PROMOTION
The boning knife is equipped with a black ABS polymer handle made of non-slip for a seamless and hygienic fit and reliability. It is more suitable for cutting meat from bone or boning hams and shoulders. The exclusive blade design is functional both in the kitchen and outdoors in a fishing and hunting environment.
The wide finger protection prevents the hand from sliding on the blade.
4604.16Special Price €15.02 Regular Price €18.03Only 1 leftOnly 1 leftOut of stock -
Wusthof Germany - Classic - Boning paring knife 7cm - 1040105007 - Knife
Paring knife, also suitable as a small/medium-sized animal boning knife.
Classic forged series.
- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.Maintenance
Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.
Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.
1040105007€56.56Only 1 leftOnly 1 left -
Wusthof Germany - Classic - Boning Knife - 4602/14 - Knife
Boning knife suitable for small/medium-sized animals
Forged series
- 14 cm blade
- Total length 26.5 cm
Handles: made of synthetic material and joined with triple riveting, ensuring a perfect fit, excellent stability, and dishwasher safety. The blades are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium). The production of a WUSTHOF forged knife involves about 40 cycles.
Maintenance
Proper care increases the life of the knife, making work easier and safer, and reducing the consumption of the blade. A couple of tips:
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Please make sure to place the knives in the dishwasher without hitting other objects to avoid damaging the blades.
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Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under running water to remove highly corrosive food residues (fat, vinegar, fruit juices).
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If you are unsure if the knives have been cut perfectly, have them corrected or sharpened by professionals in the field.
The Wusthof knives we sell are personally inspected and further sharpened to ensure the certainty of a good purchase.
4602/14€61.48Only 0 leftOnly 0 leftOut of stock
