Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

WÜSTHOF is one of the most authoritative historic brands in professional kitchen cutlery. Founded in 1814 in Solingen, Germany, the famous “City of Blades,” the company boasts over two centuries of experience in producing high-quality knives appreciated worldwide.

WÜSTHOF knives are forged from a single piece of high-carbon stainless steel, tempered using proprietary processes to guarantee an optimal balance of hardness, edge retention, and corrosion resistance. The accurate balance and precise sharpening make these knives reliable, comfortable, and suitable for both advanced home use and professional application.

Choosing WÜSTHOF means investing in a tool designed to last, capable of maintaining consistent performance even with intensive use.

Usage and Care Recommendations: to preserve the blade's performance, hand washing only is recommended, followed by immediate drying. Use wooden or soft material cutting boards and perform periodic maintenance with a honing steel or appropriate sharpening systems.

Why buy WÜSTHOF from Coltelleria Collini

Purchasing a WÜSTHOF knife from Coltelleria Collini means relying on a historic Italian cutlery specialist, a reference point for enthusiasts, professionals, and collectors. Every product is selected with expertise, managed with attention, and shipped with care, ensuring a reliable and qualified shopping experience.

Coltelleria Collini offers a complete and updated selection of WÜSTHOF knives, with real stock availability, accurate descriptions, and competent pre- and post-sales support.

Discover the entire WÜSTHOF catalog available at Coltelleria Collini