Nakiri Knife: The Japanese Touch for Your Vegetarian Kitchen

With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

Thanks to its straight cutting surface, the Nakiri model is ideal for vegetables and raw fish and is used by sushi chefs all over the world.

This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

Intended use: kitchen utility

Total length: 280mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 134 grams
Country of production: Italy

Recommended use: vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 170mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only