Santoku Knife: The Essence of Japanese Tradition in the Kitchen

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: vegetable, meat, fish knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

The CMT Chef’s Knife Series stands out as one of the most exclusive kitchen knife series in the world. Those who appreciate high quality handmade knives in general should find that this is a series especially made for them. Qualities like high grade steel, handle material, overall design and way of manufacturing will tell the purchaser that these kitchen knives are made with the same care as our best fixed blade hunting & outdoor knives. With normal care, these knives will serve through your whole life, like our hunting knives. Every knife is delivered in a solid wood gift box. CMT stands for Character, Morse and Telephone. Mod. Delta Total length (mm) 280 Blade length (mm) 155 Blade thickness (mm) 3 Blade profile Convex Tang Full tang construction Weight (knife) 230g Steel Lam.CoS Hardness 60 HRC Handle material Maroon micarta Finger guard Welded stainless bolster, Stainless rivets