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Knives and Kitchen Accessories
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Maserin - Mini Gourmet by Attilio Morotti - Ebony - 381/EB - knife
Intended use: sports/steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: ebony
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-381/EB€72.95Only 2 leftOnly 2 left
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Maserin - Gourmet by Attilio Morotti - black briar - 380/RN - steak knife
Intended use: sports / steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: root
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-380RNSpecial Price €118.03 Regular Price €131.15Only 99 leftOnly 99 left -
Maserin - Gourmet by Attilio Morotti - green briar - 380/RV - steak knife
Intended use: sports / steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: root
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-380RVSpecial Price €118.03 Regular Price €131.15Only 98 leftOnly 98 left -
Maserin - Gourmet by Attilio Morotti - red briar - 380/RR - steak knife
Intended use: sports / steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: root
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-380RRSpecial Price €118.03 Regular Price €131.15Only 99 leftOnly 99 left -
Opinel - Nomad Cooking Kit
Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity. The Nomad Cooking Kit Designed for the wanderer, the Opinel Nomad Kit includes a cutting board (20cm x 12cm) and three essential cooking tools: Corkscrew knife. 10cm stainless steel folding knife with integrated corkscrew in the handle Bread knife. 12cm stainless steel with serrated blade. Perfect for bread, fruit and vegetables. Folding Peeler. #6 stainless steel The set comes bundled in a piece of microfibre cloth in the Japanese Furoshiki method. Unpack the kit and use the carrying cloth as a kitchen towel or place mat. All three stainless steel tools are made in France and feature a wooden handle made from European-grown, sustainably harvested beech wood. Designed for ski cabins, campsites, van life, vacation rentals, or wherever wanderlust leads (and good meals follow).OP-2177€48.36Only 2 leftOnly 2 left
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Maserin - Mini Gourmet by Attilio Morotti - Blue Beech - 381/FB - knife
Intended use: sports/steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: briar
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-381/FB€72.95Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2€0.00Only -20 leftOnly -20 left
Out of stock
