Knives and Kitchen Accessories
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Takeshi Saji - Bunka Knife 180mm in deer horn - VG-10 32 layers - vegetable kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: vegetable knife
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 305mm.
Weight: 236g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-BUN-H -
Takeshi Saji - Nakiri Knife 170mm in corno di cervo - VG-10 a 32 strati - coltello cucina verdure
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: vegetable knife
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 170mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 260g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-NAK-H -
Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 365mm.
Weight: 200g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the bladeTS-SUJ -
Betty Bossi - Croissant Roller - For the production of mini-croissants
Betty Bossi - Croissant Roller - For the production of mini-croissants
Finally! You may have tried a lot of things, but this roller goes above and beyond all others when it comes to croissant production.
Its handling is simply unsurpassed: efficient, precise and elegant.
• Quick and easy: Create a variety of croissants
• The super simple solution for all croissant fans
• Simply portion the filling into the marked area and shape the croissants – done!
• Clever rolling instead of time-consuming cut-outs
• Little to no waste, thanks to precise cutting
Specifications
Material: plastic Color: grey/yellow
Dimensions: L 6.69 x W 3.54 x H 1.58 inch
Hand wash
• Ideal for doughs up to 1/8 inch thick
• Ideas for sweet and savory croissants in included recipe booklet
15501701 -
Betty Bossi - Mashed Potato Maker
Mashed Potato Maker The finest mashed potato with the Mashed Potato Maker Who makes the best mashed potato in the world? You of yours. With the new Mashed Potato Maker by Betty Bossi. It makes mashed potato with a perfect, velvety consistency in an instant, with almost no effort at all. The other best thing about it? You don’t even need to peel the potatoes first! This magical device takes care of that too. • Creamy mashed potatoes – from scratch – in an instant • 2 in 1: the potatoes get peeled and mashed at the same time • Potatoes get perfectly peeled • The all-time favorite dish just got simpler • Recipe booklet with colorful variants of mashed potato included15502501 -
Betty Bossi - Midi Spiralizer
Midi Spiralizer The small handy device for everyday life. Let's twist again! Not too big, not too small and therefore ideal for daily use. The Midi Spiralizer is the best compromise in terms of ease of use, versatility and space-saving storage. This handy device not only produces the popular vegetable spaghetti but also a NEW type of pretty tagliatelle in no time at all. Make vegetables and fruit spaghetti and tagliatelle Decorative, versatile, creative Suitable for potatoes, carrots, beets, apples, pears etc. Perfect for everyday use: always at hand and ready for use Convenient size, ergonomic handle Easy to use and fast Requires little force thanks to an innovative tightening system Suitable for right handed people and left handed ones Space-saving storage Dishwasher safe (excl. blade attachments)15502301 -
Betty Bossi - Veggie Sheet Slicer
Veggie Sheet Slicer Inspiration & Imagination, Easy and Pretty Amazing everyday cooking! Thanks to the innovative Veggie Sheet Slicer, you can conjure up wafer-thin sheets from zucchinis, potatoes, beets & co. for inspiring, healthy, light and colorful versions of classic dishes such as lasagna, gratin or chips. Cut vegetables and fruits into wafer-thin sheets Innovative cutting types for zucchini, potatoes, beets, apples etc. Culinary wow results: layered, rolled – and healthy Ideal for low-carb cooking Recipes booklet with many reinterpreted everyday dishes15502401 -
Betty Bossi - Christmas Roller For pastry production
Christmas Roller For pastry production
Merry Christmas! One of the most beautiful signs that Christmas is close at hand is undoubtedly the smell of homemade surprises. With the Christmas Roller you can make festive cookies in no time at all and have the first fine presents for friends, family and neighbors. • Artisan, Christmas-themed pastry, with a unique, evergreen tree shape • Make these your own holiday tradition • With various filling options – create your own recipes and share with friends • Little to no waste, thanks to precise cutting • Ideal for ready-made doughs and homemade doughs up to 1/8 inch thick • Ideas for Christmas Tree shaped surprises in included recipe booklet
15501601 -
Betty Bossi - Rose Roller
Betty Bossi - Rose Roller For pastry production From a bouquet of puff pastry roses on Mother’s Day to wedding decoration or as a special birthday present: this pastry is an ornament for every celebration and deserves a noble setting, because it looks good enough to eat! Quickly and easily prepare a variety of dough pastries in rose shape A classy eye-catcher With various filling options Perfect for surprise visits or as a gift for a special occasion Ideal for doughs up to 2 mm thick Incl. recipe booklet: ideas for sweet and spicy rose pastries.15501201 -
Betty Bossi - Dumpling Maker - Set for making dumplings
Dumpling Maker Set for making dumplings With the Dumpling Maker, you can easily make all kinds of dumplings. It's as simple as that: Insert dough, fill, seal the dumpling and the perfect dumplings are ready. Whether tortellini, momo or Asian dumplings, you will delight your guests with a variety of delicacies from all over the world. Make all kinds of dumplings quickly and easily In two sizes - according to taste and occasion One kitchen helper for dumplings from around the world Including 2 rulers as cutting aids With recipe booklet for specialties from different countries.15502101 -
Betty Bossi - Magic Cube
Betty Bossi - Magic Cube Magic Cube – Little effort, big wow effect! The fun pinwheel sails, pretty parcels and sleek little boats are all created in a matter of seconds: simple, fast and completely homemade. You can mix and match the shapes and fillings however you want. Award winning product of KitchenInnovation of the Year® 2017 with «special mention» for product benefit, functionality and innovation in the categorie cooking and kitchen ustensils. The Magic Cube, an in-house development by Betty Bossi, is suitable for both sweet and savoury creations made from puff pastry, cake dough or tart pastry. A recipe booklet with ideas and lots of really quick fillings for delicious, but reliably perfect pastries in three different shapes, comes free with your purchase to inspire you just that little bit more .. This innovative, compact tool is made from plastic with three inserts. Colours: dark red and grey. Dishwasher safe. Dimensions (LxWxH): 11×9×9.5 cm.15500601 -
Betty Bossi - Snack roller GRISSINI
Betty Bossi - Snack roller GRISSINI Products benefits: - fancy grissini - quickly and easily - impressive snacks for any event - simple and efficient handling - ideal for doughs up to 3mm thick - little waste, thanks to seamless cutting - Inc. recipe booklet. Material: plastic Colour: Two- tone orange Dimensions: L17 x W9,5 x H 5cm. Dishwasher -safe.15501001 -
Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER
Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.15500901 -
Betty Bossi - Baking pans golden with nonstick coating - 2 pcs
Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe. Dimensions: 28 x 18 x13 cm.24863 -
Betty Bossi - Twister Maxi
Betty Bossi - Twister Maxi Vegetable and fruit twister. Thanks to the innovative Maxi twister, you can quickly create awesome spirals or spaghetti from vegetables and fruits. Whether courgettes, potatoes, beets or apples, pears, kiwi and star fruitst - there are no limits for your ideas. Material: Blades: rust-resistant stainless steel. Housing and collection container: food -quality plastic. Dimensions: 18 x 14,50 x 26 cm15500101 -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Sujihiki Knife 240mm in deer horn - VG-10 32 layers - meat kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 370mm.
Weight: 233g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-SUJ-H -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Betty Bossi - Burger press for filled burgers
Betty Bossi - Burger press for filled burgers
Treat your family and friends with your own homemade burgers, filled with a delicious secret.
Meat or veggie burgers – anything goes with Betty Bossi's Filled Burger Press.
Get perfectly shaped burgers.
Fun and easy to make, without the usual mess.
• Make your own filled burgers from scratch, and know exactly what’s in the mix
• Large burger mold with practical hollow shaper for surprise fillings
• Makes uniform, perfectly shaped burgers
• Additional mold folder for mini burgers without filling.
Serve them as finger food or appetizers
• Remove the burgers from the mold in one piece, thanks to the smart bottom
• Recipe ideas for burgers with different fillings included
15503001 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Miyabi Hayabusa - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 110mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 134g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4012 -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011