Knives and Kitchen Accessories
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Dreamfarm - Juicer - FLUICER
Extract maximum juice from citrus fruits with Dreamfarm's Fluicer, winner of the Global Innovation Awards 2023 for kitchen utensils.
Its slim, folding design optimizes space and ensures efficient pressing.
With its hinged mechanism, it reduces strain while the integrated juice collector offers precise control.
BPA-free and dishwasher-safe, Fluicer comes in a versatile format, ensuring optimal yield of fresh juice.
With its unique folding action, Fluicer extracts juice from the inside out, taking advantage of long handles for smooth and effective juicing.Length: 28cm
DFFU3444 -
Viper - Sakura Bocote - Santoku 16cm by Vox & Anso - VT7516BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7516BC -
Dreamfarm - Savel
Savel is a flexible food saver that covers cut food and keeps it fresh. Whether you’ve cut a wedge out of a lemon, have half an avocado left, or want to save the last wedge of a lime, Savel has you covered and can keep your cut food fresh for up to a week. As Fresh as it Gets Savel keeps leftover food fresher for longer by covering and sealing cut surfaces. Saves a Little or a Lot Savel's unique design bends to cover and save wedges, halves or even food with a wedge cut out.4758-01 -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T -
Viper - Katla Knife by Vox - Damascus - Dark Matter Carbon Fiber - Limited Edition - VA5980FCM - Knife
Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which brings back the Tanto profile blade with a bevel that enhances the excellent cutting qualities.
The rotation mechanism is provided by thrust bearings, and it can be opened with either the double thumb stud or the very fast flipper.
The detail that characterizes the Katla is the 3D processing of the handle at both ends of the bolster, which reinterprets in a modern way, the inlays of the classic Viper models.
The flat edges and the titanium clip allow for comfortable and discreet carry.
Intended use: EDC / Sport
Type of production: Industrial
Country of production: Italy
Blade: Super Dense Twist stainless Damascus
Blade finish: Satin
Handle: Dark matter carbon fiber
Blade length: 82mm.
Blade thickness: 4mm.
Closed length: 116mm.
Total length: 198mm.
Weight: 122g.
Lock: Liner Lock
Clip: Titanium
Packaging: Deluxe cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening with Carson Flipper system on ball bearing - Damascus SSCT spacer - limited edition of 100 piecesVA5980FCM -
Viper - Sakura Bocote - Chef 18cm by Vox & Anso - VT7518BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade Length: 18cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7518BC -
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U