Knives and Kitchen Accessories
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Maserin - Mini Gourmet by Attilio Morotti - Ebony - 381/EB - knife
Intended use: sports/steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: ebony
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-381/EB -
Maserin - Champagne Sabre Bubinga Wood Handle - 2000SC12
Maserin - Champagne Sabre Bubinga Wood HandleThe saber is an original way to open bottles of champagne at all parties (birthdays, anniversaries, inaugurations, etc.).
Tradition of the Napoleonic period, the saber was used by French soldiers and officials to celebrate the numerous victories achieved on the war field; this weapon was used to "decapitate" the necks of bottles with a method called sabrage.
The blade for sabrage does not require sharpening because it hits the glass, in practice you slide the sword along the neck of the bottle and with a decisive gesture you hit the edge of the neck which pops away.
The breaking of the neck is clean and there are no residues of small splinters because they are shot away by the first jet of gas that comes out with a very high pressure (about 6 bar!).
MASERIN Sommelier Saber Maniago, champagne saber with 420 stainless steel blade of the highest quality with a glossy finish
HRC 54/56
Thickness 5 mm
Blade length 34 cm
NOT sharpened blade
Finely handcrafted olive handle, a very elegant and precious wood from the Eastern Mediterranean
Total length 47 cm
Supplied with elegant wooden box
A professional Sommelier saber MASERIN Maniago, a truly exceptional product with first choice materials and excellent Italian design, a guarantee of elegance in your kitchen.
2000SC12 -
Maserin - Gourmet by Attilio Morotti - Rose Damascus & Green Fat Carbon - 380/DV - knife
Intended use: sporting/for table use
Type of production: Industrial
Country of Production: Italy
Blade: Stainless damascus steel "Rose"
Blade finish: -
Handle: fat carbon with green highlights
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thickness when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: -
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio "Atti" MorottiMA-380/DV -
Maserin - Set of 6 forged steak knives with wooden box with magnets
Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives
Handle: BLACK POM
Blade length: 11 cm
Blade: Steel 4116N HRC 57/58 with nitrogen tempering
Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.
Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.
From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.
One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.
The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.
2095/AP -
Maserin - Sabre Sommelier - Solid Paper MC
Maserin - Sabre Sommelier - Solid Paper MC
Whoever likes to reintroduce the ritual of the 'sabre' to open a bottle performs an ancient, ostentatious gesture with roots linked to the ceremonials of the Hussars.
The Champagne Sabre project has redesigned in a modern key an instrument that performs an ancient gesture using green materials in addition to steel: the handle is made of recyclable material and the pedestal is obtained by reusing demijohn corks.
The knurling between the handle and the blade improves grip and is used to break the paper covering the cap/neck of bottles.
Technical characteristics:
Blade: AISI 420 stainless steel (satin finish)
Total length: 410 mm
Handle: solid paper brown or black
Weight: 400 gr
PAckaging: 100% recyclable.
2000SC15P -
Maserin - Champagne saber in paosantos - 2000SC14 - sabrage
Maserin - Champagne saber in paosantos - 2000SC14 - sabrage
The saber is an original way to open champagne bottles at all parties (birthdays, anniversaries, inaugurations, etc.).
Sommelier saber to open the bottles of Champagne, evoking a custom of the Hussars who, under the command of Napoleon, demonstrated their skill on horseback, celebrating the victories by "sabering" the upper part of the champagne bottle.
Description
Blade: 420 mirror polished stainless steel
Guardia e Gavilàn: AISI 420 stainless steel with bunch of punched grapes
Handle: Paosantos
Total length: 47 cm
Weight: 700 gr
Packaging: wooden boxNote: The saber is not sharp and is designed to open bottles of bubbles and champagne.
Complete with warranty and user manual.Supplied with an elegant wooden box
A MASTERIN Maniago Professional Sommelier saber, a truly exceptional product with first-rate materials and excellent Italian design, a guarantee of elegance in your kitchen.
5333C14 -
Maserin - Gourmet by Attilio Morotti - black briar - 380/RN - steak knife
Intended use: sports / steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: root
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-380RN -
Maserin - Gourmet by Attilio Morotti - green briar - 380/RV - steak knife
Intended use: sports / steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: root
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-380RV -
Maserin - Gourmet by Attilio Morotti - red briar - 380/RR - steak knife
Intended use: sports / steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: root
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-380RR -
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Polished Handle Material: Black Carbon Made in ItalyMA-2411/CA -
Maserin - Set 6 forged steak knives - 2411 - Wenge - table knives
Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Satin Handle Material: Wood Made in ItalyMA-2411/WE -
Maserin - Champagne mini sabre
SOMMELIER CHAMPAGNE MINI SABRE Sommelier Champagne Mini Sabre MASERIN Italy, Champagne Mini Saber with blade of stainless steel 420 of high quality with mirror polish finishing - HRC 54/56 - Blade lenght 6.3" - Blade NOT Sharpened - Handle available in one version: 1) Olive handle finely hand worked, a very elegant and precious wood coming from Eastern Mediterranean Complete with an elegant Leather sheath - MASERIN Italy professional sommelier mini sabre, a truly exceptional product with quality materials and an excellent Italian design, guarantee of elegance in your kitchen. Note: The Sommelier Sabre is not sharp and it is suitable to open bottles sparkling wine and champagne.MA-2000SC01-02 -
Maserin - Champagne saber BLACK - 2000SC14N - sabrage
Maserin - Champagne saber BLACK - 2000SC14N - sabrage
The saber is an original way to open champagne bottles in all celebrations (birthdays, anniversaries, inaugurations, etc.).
A sommelier saber for opening Champagne bottles, evoking a custom of the Hussars who, under Napoleon's command, demonstrated their skill on horseback by celebrating victories by "sabering" the top of the champagne bottle.
Description
Blade: 420 stainless steel
Blade thickness: 5 mm -0.039in
Blade Finish: Matte Black
Handle: Black oak wood
Elsa: AISI 420 stainless steel with engraved bunch of grapes
Total length: 51 cm - 20.07in
Weight: 700 gr - 24, 69 oz
Packaging: wooden box
Note: The saber is not sharpened and is designed for opening bottles of bubbly and champagne. Comes with warranty and user's manual.
Supplied with elegant wooden box
A MASERIN Maniago Professional Sommelier Saber, a truly exceptional product with premium materials and excellent Italian design, a guarantee of elegance in your kitchen.
Company Profile
Maserin Knives, born in 1960, following the artisan tradition that over the centuries has led Maniago, the city of knives, to excel in the world for the quality of its products.
Through constant growth, evidenced by the commercial prestige acquired all over the world, the company using the most modern techniques (Laser, CNC, numerical control machines) contributes to keep the prestige of Maniago knives unchanged.
Thanks to the experience gained in over 50 years of activity, a constant search for evolved materials and special attention paid to design, today the MASERIN brand is synonymous with quality, style and evolution. The range of products offered, includes knives: Sport-utility, High Tech, Hunting, Collection, Miniature.
View all Maserin products in this link: MASERIN.
2000SC14N -
Maserin - LAMAatta - Chopping knife - kitchen accessory
Maserin LAMAtta Red is a knife created for processing vegetables but also convenient for cutting pizza for example.Its high blade allows for easy chopping. The handle has a square shape The handle is made of red aluminum. The knife comes together with a convenient blade cover.
Technical characteristics:
Blade material AISI 420 steel
Blade finish Satin finish Red anodized aluminum handle,
Accessories Gift box
Weight 310 gr - 10.934 oz Aluminum version.
2100/20 -
Maserin - Trifula professional truffle cutter
Maserin - Trifula professional truffle cutter
Innovative truffle cutter created in collaboration with a starred chef.
This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.
This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.
The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.
Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.
Blade material AISI 420
Stainless steel
Finitura lama Stonewashed
Guancette Black paper stone, Brown paper stone
Accessories Sleeve in recycled tissue
Peso 168 gr – 5,92603 oz.
2500/TP -
Maserin - Champagne Sabre Olive Wood Handle
Maserin Champagne Sabre, 420 stainless steel, Olive Wood Handle, Gift Box A formidable dull-fledged sabre from Maserin. The blade is made from 420 stainless steel, with a handle made from a fine piece of olive wood, secured with steel rivets and an end-to-end tang. The handguard protects from accidentally slipping. Comes in a rustic gift box incl. a manual and certificate of authenticity Made in Italy. Specifications: Blade: 420 Stainless steel Handle: olive wood Overall length: 47cm Weight: 500 gr Packaging: wooden box Features Handcrafted in Maniago, Italy Unique Hilt Design, Full Tang Olive Wood Handle 420 Stainless Steel BladeMA-2000SC11 -
Maserin - Gourmet Bosso - 380/BS coltello
Destinazione d'uso: sportivo/da tavola
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox 440
Trattamento Lama: -
Manicatura: legno di bosso
Lunghezza lama: 97mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 118mm.
Lunghezza totale: 217mm.
Spessore da chiuso: 17mm.
Bilanciatura: -
Peso: 88g.
Chiusura: Liner Lock
Clip: -
Fodero: tasca in pelle
Confezione: scatola in cartone con loghi Maserin
Note: Design by AttiMA-380/BS -
Maserin - Gourmet Ebony - 380/EB - knife
Maserin - Gourmet Ebony - 380/EB - knife
Intended Use: Sport / Table
Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel 440
Treatment Lama: -
Handle: ebony wood
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Balance: -
Weight: 88g.
Lock: Liner Lock
Clip: -
Sheath: leather pocket
Packaging: cardboard box with logos Maserin
Notes: Design by Acts4327E -
Maserin - Parmigiano knife - 2008/OL - cucina
Parmigiano code: 2008/OL Description Handle: Olive wood Lenght: 8 cm Blade: AISI 420 stainless steel HRC56 Packaging: gift box The new kitchen line created by Coltellerie MAserin is the result of careful study of materials and ergonomics applied to kitchen tools. The blades are cut by laser machine, they are made of steel with high carbon components, their sharpen edge is perfect and long-lasting. Their olive or P.O.M. (mytilene poli-oxide) handles have a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machine. All the knives are packed in a nice gift box of recyclable cardboard with a satin plastic cover. Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.MA-2008/OL -
Maserin - Mini Gourmet by Attilio Morotti - Blue Beech - 381/FB - knife
Intended use: sports/steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: briar
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-381/FB -
Maserin - Set 6 steak knives - 2211/11 - table knives
Maserin - Set 6 steak knives - 2211/11 - table knives
Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. Mediterraneo line knives are kitchen tools - homely and professional - that conceptually recall three-rivet knives with full length tails, but revisited in their shape and ergonomic lines. The well-molded, highly sharpened, laser-cut blades are heat-treated to provide a hardiness that keeps sharpening longer. POM handles for food, besides being ergonomic, are unalterabile to dishwashing. Mediterraneo line knives are light and versatile, suitable for all types of foods (fruit, vegetables, meat, fish, desserts).
Blade length: 11 cm
Blade: Stainless steel W1.4116 HRC 58 with nitrogen tempered
Handle: P.O.M.
Rivets: stainless steel.
Packaging: gift box.
MA-2211POM -
Forge de Laguiole - Philippe Starck - Jojo long legs - coltello formaggio - fuori produzione
Laguiole en Aubrac - Philippe Starck - Jojo long legs - coltello formaggio All'inizio degli anni '80, nel villaggio di Laguiole in Aubrac, l'arte della coltelleria di Laguiole era scomparsa... Nel 1987 la fabbrica Forge de Laguiole rilancia la produzione di mitici coltelli nel suo villaggio d'origine, rispettando l'eredità dell'arte della tradizione. È la rinascita di un coltello cult, referenza del design, sinonimo di qualità e arte di vivere. Ogni coltello è un pezzo unico che può richiedere diversi giorni di produzione! Un solo coltellinaio altamente qualificato realizza, in più di 40 fasi, un coltello d'eccezione, che durerà una vita. Tra tradizione e creazione, Forge de Laguiole apporta un tocco di innovazione, rivolgendosi ai più grandi designer. Questo splendido coltello da formaggio firmato Philippe Starck ha un elegante manico in bachelite nera Presentato all'esposizione universale di Siviglia nel 1992, ha permesso a Forge de Laguiole di ricevere il premio del Design Europeo.
Elegante, le sue linee inimitabili ed essenziali ne fanno un vero capolavoro d'equilibrio ed estetica. La forma del manico è stata semplicemente studiata perchè il coltello possa rimanere in equilibrio sul suo bordo. Philipe Starck, architetto e designer francese ha partecipato al progetto della Forge de Laguiole fin dall'inizio delle sue avvenure. Dopo aver ideato nel 1987 l'edificio della Forge de Laguiole ha ideato i primi negozi del marchio; così, sarà dunque anche il primo a ripensare il coltello di Laguiole. Caratteristiche:
Colore : nero Materiale : Acciaio inossidabile - Bachelite Dimensioni : Lunghezza totale: 30 cm - Lama: lunghezza 15 cm Origini: Coltello originale Laguiole interamente prodotto a Laguiole in Aveyron (più di 40 fasi successive sono necessarie alla sua realizzazione)5551S -
Maserin - Box Deluxe Fabrizio Nonis - set coltelli cucina - 5 pezzi
"...quando ho pensato alla creazione di questa nuova serie di coltelli, ho pensato che dovevano essere sì belli da vedere, sì piacevoli da stringere nel palmo della mano, ma soprattutto dovevano essere utili, versatili e funzionali nelle operazioni da cucina. Il coltello deve essere un compagno di lavoro per ogni piccolo, grande chef affinché possa condividere il piacere quotidiano di tagliare, incidere, disossare o mondare qualsiasi ingrediente."
Fabrizio Nonis
La confezione Box deluxe è composta da: TRINCIANTE (CUCINA): lama versatile per tagliare, affettare e triturare. DISOSSO: lama per disossare pollo, prosciutto e ritagliare grasso e tendini. SALUMI: lama per tagliare salami. ARROSTI: lama adatta per affettare. ACCIAINO: affilatorio in acciaio speciale per riaffilare le vostre lame.
Numero di serie: 109MA-7532 -
Maserin - Montasio cheese knife - 2020/OL - olive handle
Handle: Olive wood Lenght: 18 cm Blade: AISI 420 stainless steel HRC56 Packaging: gift box The new kitchen line created by Coltellerie MAserin is the result of careful study of materials and ergonomics applied to kitchen tools. The blades are cut by laser machine, they are made of steel with high carbon components, their sharpen edge is perfect and long-lasting. Their olive or P.O.M. (mytilene poli-oxide) handles have a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machine. All the knives are packed in a nice gift box of recyclable cardboard with a satin plastic cover. Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.MA-2020/OL