Knives and Kitchen Accessories
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Oxo - Electronic Kitchen Scale - Good Grips
OXO - Electronic kitchen scale.
OXO Good Grips 5kg Glass Food Scale
The OXO Good Grips 5kg Glass Food Scale
is ideal for obtaining accurate measurements when cooking food and foods.
The scale can weigh up to 11 pounds/5 kg and can be changed with a button from ounces, pounds, grams or kilograms.
There is also a "tare" button that allows the weight to be reset to zero when more ingredients are added.
The scale surface is stain-resistant and easy to wipe clean and features a large digital screen with easy-to-read numbers.
The scale requires 4 AA batteries included.
Color: Black.
The food scale can be easily stored in a drawer or cabinet for compact storage.
11381700€36.89Only 4 left -
Oxo - Good Grips Water Bottle Drying Rack
Oxo - Good Grips Water Bottle Drying Rack
Keep your reusable water bottles and travel mugs clean and dry with the OXO Good Grips Water Bottle Drying Rack.
The Rack’s innovative design holds four water bottles and four lids, and the unique straw holders keep up to four reusable straws elevated for sanitary and efficient drying.
The Rack’s raised edges keep lids and caps from rolling off so you can find your bottles and accessories when they’re ready for use.
The Rack comes apart and neatly snaps into the base for easy, compact storage when not in use.
Features
Drying Rack specifically designed for holding 4 water bottles or travel mugs and lids
Unique straw holder keeps up to 4 straws elevated for thorough drying
Raised edges keep lids and caps from rolling off
Can be disassembled and neatly snapped into base for easy storage
Dishwasher safe
drain board
Dims: 12.2 in/31.24 cm x 6.3 inches/16 cm.
133114400€16.39Only 2 left -
Oxo - Good Grips - Cherry and olive pitter patter
OXO - Good Grips - Cherry and olive pitter patter.
- The generous cup can hold even large cherries.
- The recessed design secures even the smallest cherries.
- Splash guard protects work area from cherry juice and can be removed for cleaning.
- The built-in latch allows the pitter to be kept closed for storage.
- Also pits many varieties of olives.Dimensions: 14.6 cm x 3.17 cm x 12 cm
Dishwasher safe
Soft, non-slip handle
11316300€13.93Only 4 left -
Takeshi Saji - Bunka Knife 180mm in deer horn - VG-10 32 layers - vegetable kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: vegetable knife
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 305mm.
Weight: 236g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-BUN-H -
Takeshi Saji - Nakiri Knife 170mm in corno di cervo - VG-10 a 32 strati - coltello cucina verdure
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: vegetable knife
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 170mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 260g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-NAK-H -
Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 365mm.
Weight: 200g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the bladeTS-SUJ -
Oxo - Steel Salad Spinner
Oxo - SteeL Salad Spinner Dry salad greens with a simple press of the soft, non-slip knob. The non-slip base keeps the bowl steady on the countertop and the built-in brake button stops the Salad Spinner for unloading. The stainless steel bowl is perfect for serving salad, and the basket doubles as a colander. The lid comes apart for easy cleaning. More Info Materials Stainless steel, plastic Dimensions 10.5'' x 10.5'' x 8'' Weight 3.9 lbs1071497€65.49Only 2 left -
Oxo - Grilling Tongs and Turner Set
Oxo - Grilling Tongs and Turner
Set A heavy-duty duo designed for better grilling Product Details With long-lasting stainless steel construction and comfortable non-slip grips, the OXO Good Grips Grilling Turner and Tongs Set is made to help you master the grill. The Turner’s wide beveled head slides easily under burgers and steak, while its double-bend design gives you leverage for lifting food from grills. The Tongs have angled heads with a scalloped edge that grabs food for flipping, turning and transferring, and a built-in bottle opener to save you a trip to the kitchen. Extra-long handles keep hands away from heat and flame. Dishwasher safe.
11320206€24.58Only 10 left -
Triangle - Barbecue Tweezers 35 cm
Triangle - Barbecue Tweezers 35 cm Whether for the kitchen or the grill - the triangle® barbecue tweezers is the perfect kitchen helper. The front part of the triangle® barbecue tweezers is ridged so that the food does not slip; the tweezers is made from stainless, high quality steel.Triangle tweezers in 30cm and 35 cm have protective silicone tips to keep your non-stick-cookware in perfect condition. The triangle® barbecue tweezers helps turning over fine, thin meat. But the triangle® barbecue tweezers can also be used for vegetable slices.1054627€11.47Only 5 left -
Moretto - Corkscrew made in Italy 4 - ABS Colour
The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design.
Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew.6878NEW€32.71Only 2 left -
OXO - Extensible cutlery holder - fall promo
- Designed to help you rearrange drawers of any size, this OXO Good Grips expandable utensil organizer will help you save space by keeping utensils neatly stacked.
- The large, undivided area is ideal for storing irregularly shaped kitchen utensils, such as can openers.
- Includes a removable cup for small, hard-to-store gadgets such as wine stoppers and corn containers.
- Finished with non-slip feet, it keeps the organizer in place when opening and closing the drawer.
- This tool organizer boasts square corners to eliminate gaps and provide a clean, personalized look to your drawers.
- For easy and thorough cleaning, the trays are removable.
Dimensions closed: 41.5 x 25 x 6.3 cm
Dimensions expanded: 41.5 x 41.5 x 6.3 cm
13321900€22.12Only 1 left -
Moretto - Corkscrew made in Italy - Metal Colors
The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design. Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew. Moretto - Corkscrew made in Italy - Metal Colors The Moretto plastic corkscrew is a cheaper version than the aluminum one, it differs from the previous one only for the motor part that is actually made of plastic rather than aluminum. The numbers: The dimensions are the same as the aluminum corkscrew. Total height, with cap inserted: cm 15.2, diameter: cm 5.3. Perforating drill: ∅ cm 1.2 with a perforating capacity of 6.5 cm. The Moretto corkscrew is available in 5 new colors: carbon, silver gray, lead, manganese and walnut.6878METAL€34.43Only 2 left -
Moretto - Corkscrew made in Italy 3 - Colour
The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design.
Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew.6878€32.71Only 2 left -
Moretto - Corkscrew made in Italy
Moretto - Corkscrew made in Italy The corkscrew Moretto is an indispensable companion of good tradizionedel drink typically italiana.Ogni moment of conviviality and festasottolinea emotional expression which is a meeting point between culture, beauty, features and design. Moretto is composed of three parts assembled to form the central part and the driving part, entirely in aluminum. The piercing tip is steel coated with a chromium plating treatment suitable tothe foods. The numbers: Total height, inserted in cap: 15.2 cm. Drill bit tip: 1,2 cm with drilling capacity to 6.5 cm. operation Remove the lower ring whose function is to protect the "worm". Gently place your hand on the corkscrew bottle cork trying to position the worm at the center. Make a little 'pressione.Successivamente turn the upper ring nut clockwise to successfully extract the cork from the bottle. To remove the cork from the corkscrew now turn the nut counterclockwise An important feature of Moretto is that the screwing and unscrewing for the extraction of the cap is facilitated by the ball bearing placed inside the body, in the higher. Available in silver and black.6880€68.85Only 1 left -
Moretto - Wine Cellar
CANTINETTA MORETTO - MORETTO WINE CELLAR The Moretto Wine Cellar is a refined design element where you can store your precious wine bottles. Each wine cellar can hold 8 bottles. The wine cellars are stackable, so in this way you will have a superior capacity. Sizes: Width: 55.5 cm, height: 12 cm; depth: 28 cm. Color: The Moretto Wine Cellaris available in silver color.5243S€229.51Only 1 left -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Sujihiki Knife 240mm in deer horn - VG-10 32 layers - meat kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 370mm.
Weight: 233g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-SUJ-H -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Moretto - Corkscrew Made in Italy 2
The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design.
Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew.
The Moretto corkscrew patented. It 'available in verisione "Made in Italy" (green, white and red).6879€32.79Only 0 leftOut of stock -
Takeshi Saji - Miyabi Hayabusa - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 110mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 134g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4012 -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011