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Knives and Kitchen Accessories

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23 Items

  1. Oxo - Electronic Kitchen Scale - Good Grips

    OXO - Electronic kitchen scale.

    OXO Good Grips 5kg Glass Food Scale

    The OXO Good Grips 5kg Glass Food Scale

    is ideal for obtaining accurate measurements when cooking food and foods.

    The scale can weigh up to 11 pounds/5 kg and can be changed with a button from ounces, pounds, grams or kilograms.

    There is also a "tare" button that allows the weight to be reset to zero when more ingredients are added.

    The scale surface is stain-resistant and easy to wipe clean and features a large digital screen with easy-to-read numbers.

    The scale requires 4 AA batteries included.

    Color: Black.

    The food scale can be easily stored in a drawer or cabinet for compact storage.

     

    11381700
    €36.89
    Only 4 left
    Only 4 left
  2. Oxo - Good Grips Water Bottle Drying Rack

    Oxo - Good Grips Water Bottle Drying Rack

    Keep your reusable water bottles and travel mugs clean and dry with the OXO Good Grips Water Bottle Drying Rack.

    The Rack’s innovative design holds four water bottles and four lids, and the unique straw holders keep up to four reusable straws elevated for sanitary and efficient drying.

    The Rack’s raised edges keep lids and caps from rolling off so you can find your bottles and accessories when they’re ready for use.

    The Rack comes apart and neatly snaps into the base for easy, compact storage when not in use.

    Features

    Drying Rack specifically designed for holding 4 water bottles or travel mugs and lids

    Unique straw holder keeps up to 4 straws elevated for thorough drying

    Raised edges keep lids and caps from rolling off

    Can be disassembled and neatly snapped into base for easy storage

    Dishwasher safe

    drain board

    Dims: 12.2 in/31.24 cm x 6.3 inches/16 cm.

    133114400
    €16.39
    Only 2 left
    Only 2 left
  3. Oxo - Good Grips - Cherry and olive pitter patter

    OXO - Good Grips - Cherry and olive pitter patter.

    - The generous cup can hold even large cherries.
    - The recessed design secures even the smallest cherries.
    - Splash guard protects work area from cherry juice and can be removed for cleaning.
    - The built-in latch allows the pitter to be kept closed for storage.
    - Also pits many varieties of olives.

    Dimensions: 14.6 cm x 3.17 cm x 12 cm

    Dishwasher safe

    Soft, non-slip handle

    11316300
    €13.93
    Only 4 left
    Only 4 left
  4. Takeshi Saji - Bunka Knife 180mm in deer horn - VG-10 32 layers - vegetable kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: vegetable knife
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
    Handle: in deer horn
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Total length: 305mm.
    Weight: 236g.
    Packaging: Cardboard box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-BUN-H
    €483.61
    Only 2 left
    Only 2 left
  5. Takeshi Saji - Nakiri Knife 170mm in corno di cervo - VG-10 a 32 strati - coltello cucina verdure

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: vegetable knife
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
    Handle: in deer horn
    Blade length: 170mm.
    Blade thickness: 2.5mm.
    Total length: 300mm.
    Weight: 260g.
    Packaging: Cardboard box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-NAK-H
    €483.61
    Only 2 left
    Only 2 left
  6. Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 365mm.
    Weight: 200g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade

    TS-SUJ
    €622.95
    Only 1 left
    Only 1 left
  7. Oxo - Steel Salad Spinner

    Oxo - SteeL Salad Spinner Dry salad greens with a simple press of the soft, non-slip knob. The non-slip base keeps the bowl steady on the countertop and the built-in brake button stops the Salad Spinner for unloading. The stainless steel bowl is perfect for serving salad, and the basket doubles as a colander. The lid comes apart for easy cleaning. More Info Materials Stainless steel, plastic Dimensions 10.5'' x 10.5'' x 8'' Weight 3.9 lbs
    1071497
    €65.49
    Only 2 left
    Only 2 left
  8. Oxo - Grilling Tongs and Turner Set

    Oxo - Grilling Tongs and Turner

    Set A heavy-duty duo designed for better grilling Product Details With long-lasting stainless steel construction and comfortable non-slip grips, the OXO Good Grips Grilling Turner and Tongs Set is made to help you master the grill. The Turner’s wide beveled head slides easily under burgers and steak, while its double-bend design gives you leverage for lifting food from grills. The Tongs have angled heads with a scalloped edge that grabs food for flipping, turning and transferring, and a built-in bottle opener to save you a trip to the kitchen. Extra-long handles keep hands away from heat and flame. Dishwasher safe.

    11320206
    €24.58
    Only 10 left
    Only 10 left
  9. Triangle - Barbecue Tweezers 35 cm

    Triangle - Barbecue Tweezers 35 cm Whether for the kitchen or the grill - the triangle® barbecue tweezers is the perfect kitchen helper. The front part of the triangle® barbecue tweezers is ridged so that the food does not slip; the tweezers is made from stainless, high quality steel.Triangle tweezers in 30cm and 35 cm have protective silicone tips to keep your non-stick-cookware in perfect condition. The triangle® barbecue tweezers helps turning over fine, thin meat. But the triangle® barbecue tweezers can also be used for vegetable slices.
    1054627
    €11.47
    Only 5 left
    Only 5 left
  10. Moretto - Corkscrew made in Italy 4 - ABS Colour

    The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design.
    Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew.
    6878NEW
    €32.71
    Only 2 left
    Only 2 left
  11. OXO - Extensible cutlery holder - fall promo

    - Designed to help you rearrange drawers of any size, this OXO Good Grips expandable utensil organizer will help you save space by keeping utensils neatly stacked.

    - The large, undivided area is ideal for storing irregularly shaped kitchen utensils, such as can openers.

    - Includes a removable cup for small, hard-to-store gadgets such as wine stoppers and corn containers.

    - Finished with non-slip feet, it keeps the organizer in place when opening and closing the drawer.

    - This tool organizer boasts square corners to eliminate gaps and provide a clean, personalized look to your drawers.

    - For easy and thorough cleaning, the trays are removable.

    Dimensions closed: 41.5 x 25 x 6.3 cm

    Dimensions expanded: 41.5 x 41.5 x 6.3 cm

    13321900
    €22.12
    Only 1 left
    Only 1 left
  12. Moretto - Corkscrew made in Italy - Metal Colors

    The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design. Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew. Moretto - Corkscrew made in Italy - Metal Colors The Moretto plastic corkscrew is a cheaper version than the aluminum one, it differs from the previous one only for the motor part that is actually made of plastic rather than aluminum. The numbers: The dimensions are the same as the aluminum corkscrew. Total height, with cap inserted: cm 15.2, diameter: cm 5.3. Perforating drill: ∅ cm 1.2 with a perforating capacity of 6.5 cm. The Moretto corkscrew is available in 5 new colors: carbon, silver gray, lead, manganese and walnut.
    6878METAL
    €34.43
    Only 2 left
    Only 2 left
  13. Moretto - Corkscrew made in Italy 3 - Colour

    The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design.
    Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew.
    6878
    €32.71
    Only 2 left
    Only 2 left
  14. Moretto - Corkscrew made in Italy

    Moretto - Corkscrew made in Italy The corkscrew Moretto is an indispensable companion of good tradizionedel drink typically italiana.Ogni moment of conviviality and festasottolinea emotional expression which is a meeting point between culture, beauty, features and design. Moretto is composed of three parts assembled to form the central part and the driving part, entirely in aluminum. The piercing tip is steel coated with a chromium plating treatment suitable tothe foods. The numbers: Total height, inserted in cap: 15.2 cm. Drill bit tip: 1,2 cm with drilling capacity to 6.5 cm. operation Remove the lower ring whose function is to protect the "worm". Gently place your hand on the corkscrew bottle cork trying to position the worm at the center. Make a little 'pressione.Successivamente turn the upper ring nut clockwise to successfully extract the cork from the bottle. To remove the cork from the corkscrew now turn the nut counterclockwise An important feature of Moretto is that the screwing and unscrewing for the extraction of the cap is facilitated by the ball bearing placed inside the body, in the higher. Available in silver and black.
    6880
    €68.85
    Only 1 left
    Only 1 left
  15. Moretto - Wine Cellar

    CANTINETTA MORETTO - MORETTO WINE CELLAR The Moretto Wine Cellar is a refined design element where you can store your precious wine bottles. Each wine cellar can hold 8 bottles. The wine cellars are stackable, so in this way you will have a superior capacity. Sizes: Width: 55.5 cm, height: 12 cm; depth: 28 cm. Color: The Moretto Wine Cellaris available in silver color.
    5243S
    €229.51
    Only 1 left
    Only 1 left
  16. Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: table / sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Total length: 240mm.
    Weight: 80g.
    Packaging: Cardboard box and leather sheath
    Notes: The knife is handmade by Takeshi Saji

    TS-BDS-SPG2
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  17. Takeshi Saji - Sujihiki Knife 240mm in deer horn - VG-10 32 layers - meat kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
    Handle: in deer horn
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 370mm.
    Weight: 233g.
    Packaging: Cardboard box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-SUJ-H
    €606.56
    Only -50 left
    Only -50 left
    Out of stock
  18. Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

    Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

    The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

    Intended use: utility knife, meat, fish, vegetables
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
    Handle: Desert Ironwood
    Blade length: 135mm.
    Blade thickness: 2.5mm.
    Total length: 245mm.
    Weight: 131g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-ETTY
    €303.28
    Out of stock
  19. Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: kitchen knife, meat, vegetables, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Total length: 303mm.
    Weight: 239g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj
    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-R2
    €475.41
    Out of stock
  20. Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

    Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

    Use: kitchen knife, meat, vegetables, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
    Handle: lacquered wood and painted by hand
    Blade length: 175mm.
    Blade thickness: 3mm.
    Length closed: -
    Overall length: 305mm.
    Thick when closed: -
    Balancing: -
    Weight: 204g.
    Sheath: lacquered wood and hand painted
    Packaging: Cardboard Box
    Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.

    Use and maintenance
    - Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.

    saji-custom
    €1,057.38
    Out of stock
  21. Moretto - Corkscrew Made in Italy 2

    The corkscrew Moretto an indispensable partner of the tradition of good wine. Every moment of conviviality that expression emotional stresses that a meeting point for culture, beauty, functionality and design.
    Moretto consists of 3 parts assembled entirely made of a special resin. The operation of screwing and unscrewing facilitated by the bearing of balls placed inside the corkscrew.
    The Moretto corkscrew patented. It 'available in verisione "Made in Italy" (green, white and red).
    6879
    €32.79
    Only 0 left
    Only 0 left
    Out of stock
  22. Takeshi Saji - Miyabi Hayabusa - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 110mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 215mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 134g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4012
    €241.80
    Out of stock
  23. Takeshi Saji - Miyabi Kenryu - Coltello Artigianale

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 130mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 172g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4011
    €262.30
    Rating:
    87%
    4.4
    Out of stock
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