Knives and Kitchen Accessories

Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.

Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.

Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper Voxnaes

Before the Vinturi White Wine Aerator, one could not aerate white wines without letting them sit, breathe, and warm to room temperature. The Vinturi White Wine Aerator is designed specifically for white wines and is the first aerator that provides a means of opening a white wine’s full aroma profile and tasting notes, while maintaining the perfect temperature for serving and consumption. White wine displays the same improvements with aeration as red wines, and you can do so quickly with the Vinturi White Wine aerator. Similar to our Red Wine aerator, the Vinturi White Wine aerator features patented technology and a stylish, yet classic look. When aerating your wine, listen for the sound - this sound is unique to all Vinturi aerators, and lets you know that you have an authentic Vinturi aerator, not some copycat imitation product. Upon opening the premium, full-color box, the Vinturi White Wine aerator presents itself. Made from our own specially formulated acrylic with an easy-to-grip silicone body, the white wine aerator comes complete with a no-drip stand for properly displaying the aerator and keeping wine off surfaces when not in use. A must-have for entertaining, the Vinturi White Wine Aerator is perfect for quickly aerating an entire bottle of wine, or one glass at a time. How it works: It's simple! Place a glass under the Vinturi and pour your wine through the opening. When wine is poured into the Vinturi, its internal, patented design creates an increase in the wine’s velocity while simultaneously decreasing its pressure. This difference in pressure draws in the proper amount of air for white wine aeration, which mixes with the wine for the right amount of time, and delivers a better bouquet, enhanced flavors, and a smoother finish - the absolute perfect aeration. It’s that easy. As wine breathes, it opens up and releases its intended aromas and flavors. The more you appreciate wine, the more you’ll appreciate the difference. What’s Included: 1 x Vinturi White Wine Aerator 1 x No-drip Aerator Stand

Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier

THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.