knives boards

Alexander - Walnut chopping board with roast support and forged knife Alexander

Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it"  thus enhancing the taste.

Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: 

forged from stainless steel incandescent bars 

hot coining 

shearing of the profile and the interior 

roughing and bending

tempera.

The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.

Cutting Board Both in name and in design, the Allrounder Cutting Board Medium is a catch-all food preparation surface that’s essential to taking on any kind of culinary challenge. Simple and smooth, and with a circular hole for hanging, its creation in environmentally friendly wood fibre exhibits the Victorinox commitment to creating products with a sustainable edge. A practical board that doesn’t dull knives and includes a practical juice groove, our allrounder can also be used as a trivet, making it a top accessory in any kitchen. Key features: Ideally suited for home cooking Eco and blade friendly cutting board exclusively made by Epicurean

Dishwasher safe and heat resistant up to 175°C/350°F

Size  368x286mmx 7 mm

Handle material wood fibre.