knives meat

New blade design and exclusive leather case!

The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.

Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.

The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.

Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 135mm.
Blade thickness: 2mm.
Total length: 250mm.
Weight: 145g.
Sheath: Light vegetable tanned leather
Notes: Made, sharpened and perfected by hand in Harmoinen, Finland