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  1. Berti - ALTA INDUSTRIA - Collezione Laboratorio 01 Set of 4 Steak Knives 11,5 cm

    The Berti Alta Industria collection was created to offer some of the most renowned designs by Andrea Berti in a special limited edition intended for enthusiasts of the brand. This line revisits iconic shapes and details from the Coltellerie Berti tradition, reinterpreting them through industrial production carried out in China according to the specifications of the original project.

    Designed for everyday use in the kitchen and at the table, the Alta Industria collection offers a balance of design, functionality and accessibility while preserving the distinctive character that has made Andrea Berti's creations recognizable. Each model retains the aesthetic identity of its original collection, presenting a contemporary version for those who wish to bring an object inspired by the culture of the Italian knife to their table.

     

     
    The Berti ALTA INDUSTRIA Laboratorio 01 set includes 4 steak knives with an 11.5 cm blade, created from a project by the Ildoppiosegno design studio. This limited edition collection reinterprets Berti's contemporary design through industrial production while maintaining a clean, functional style designed for everyday dining.

    The ALTA INDUSTRIA collection features a selection of models inspired by the brand's most iconic designs, offering an accessible version with refined aesthetics and construction developed for everyday table service. The steak knife is specifically designed to make cutting cooked meat easier thanks to its dedicated blade geometry.

    The Laboratorio 01 set stands out for its Ildoppiosegno design, combining clean lines and ergonomic handling in a product suitable for both everyday use and special dining occasions. Production takes place in China according to the ALTA INDUSTRIA collection specifications.

    Intended use: Cutting steak and meat at the table
    Product type: Set of 4 steak knives
    Blade length: 11.5 cm
    Design: Ildoppiosegno
    Care and maintenance: Hand washing recommended
    Package contents: Set of 4 pieces
    Notes: Laboratorio 01 collection, ALTA INDUSTRIA, limited edition, industrial production, Made in China.
    57200
    €39.34
    Only 4 left
    Only 4 left
  2. Berti - Compendio Ghiaccio - Meat and Cheese 20cm - Kitchen Knife

    The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

     

    Country of Production: Italy, Tuscany, Scarperia
    Type of production: semi-crafted
    Blade: NitroB stainless steel at 57HRC
    Ice-colored methacrylate handle
    Blade length: 200mm
    Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

    BC-8306
    €47.54
    Only 2 left
    Only 2 left
  3. Opinel - Chef Knife series Les Forgés 1890 - beechwood - 20 cm - kitchen knife

    The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

    The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Meat and vegetable knife

    Blade Production: France
    Handle: beechwood
    Blade length: 200mm.
    Blade thickness: 2mm.
    Total length: 330mm.
    Weight: 210g.

    OP-2286
    €118.85
    Only 1 left
    Only 1 left
  4. Due Cigni - Classic Line 2C - chef's knife 20cm - 750/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/20
    €30.33
    Only 8 left
    Only 8 left
  5. Sanelli Ambrogio - BBQ - Toothed carving knife 20cm - Kitchen knife

    Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.

    The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.

    The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

    Intended Use: Barbecue

    Production type: Industrial
    Country of production: Italy
    Blade: Nitro-B stainless steel
    Blade finish: Satin
    Handle: Plastic polymer
    Blade length: 200mm.
    Total length: 325mm.
    Packaging: Exposed plastic blister
    Notes: Dishwasher safe

    BC46.020
    €18.85
    Only 5 left
    Only 5 left
  6. Berti - Convivio Nuovo steak knives - 6 pieces

    The Berti Convivio Nuovo steak knife has a slightly upturned blade that ends with a rounded tip. The subtle taper of the handle curves in the opposite direction, creating a single, elegant wave from tip to handle end. It is designed without a bolster, creating a contemporary streamlined look, with the blade heel nearly starting at the handle. Berti Convivio Nuovo steak knives come in full or anchor tang. Blade is stamped with hand-ground edge. Features: Pieces in box: 6 Total Length: 9.1" Blade Length: 4.1"
    5532
    €213.11
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    Only 0 left
    Out of stock
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Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.