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  1. Roselli - small chef knife - R700 - kitchen knife

    New blade design and exclusive leather case!

    The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.

    Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.

    The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.

    Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.

    Intended use: Hunting/Sports

    Type of production: artisanal
    Blade: W75 60/62HRC carbon steel
    Blade production: Finland
    Handle: Arctic Birch
    Blade length: 135mm.
    Blade thickness: 2mm.
    Total length: 250mm.
    Weight: 145g.
    Sheath: Light vegetable tanned leather
    Notes: Made, sharpened and perfected by hand in Harmoinen, Finland

    RO-R700
    €151.64
    Only 1 left
    Only 1 left
  2. Opinel - Les Forgés 1890 Boning Knife series - beechwood - 13 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Boning Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 130mm.
    Blade thickness: 2mm.
    Total length: 255mm.
    Weight: 146g.

    OP-2290
    €110.66
    Only 1 left
    Only 1 left
  3. Dick Ergogrip - 13cm Scandinavian Boning Knife - Kitchen Knife

    Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.

    This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.

    The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.

    All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.

    We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion. 

    Recommended use: Boning knife.

    Country of manufacture: Germany

    Blade: X55CrMo14 steel

    Handle: The handle is made of hard, wear-resistant plastic

    Blade length: 13cm.

    Total length: 26.5cm.

    Weight: 107g

    2368-13
    €14.76
    Only 1 left
    Only 1 left
  4. Global knives - GS89 - Cook Knife 13.5cm - vegetable kitchen knife

    All-purpose knife for meat, vegetables and small fish.

    Use: meat, fish, vegetables
    Blade length: 13.5 cm.
    Total Length: 25 Cm.
    Weight: 92 gr.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    GS89
    €63.11
    Only 2 left
    Only 2 left
  5. Minova - Sakura Flowers Collection Short 13 cm - kitchen knife with ceramic blade

    Minova - Sakura Flowers Collection Short 13 cm - kitchen knife with ceramic blade

    Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
    Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.

    Blade suitable for: vegetables, meat , fruit

    Features of the knife :

    - Blade length : 130mm
    - Total length : 255mm
    - Weight : 95gr .
    - Blade material : ceramic obtained from a pure zirconium powder
    - Manicatura material : porcelain
    - Package : elegant cardboard box
    - Notes: Flowers Collection - elegant artistic decoration theme - Japanese cherry

    Features of ceramics :

    * Does not carry flavors and odors
    * Is inert
    * Does not cause chemical reactions with food
    * Avoids unpleasant tastes of metal
    * Does not rust
    * Does not deteriorate
    * Has no parts oxidizable
    * It is easy to wash , just rinse it
    * It is lightweight and easy to handle
    * Remains perfectly sharp for years

    We strongly advise you NOT to wash in the dishwasher

    SakuraShort
    Special Price €65.57 Regular Price €81.15
    Only 4 left
    Only 4 left
  6. Global knives - GS3 - Cook Knife 13cm - coltello cucina

    Coltello tutto fare per carne, vegetali e piccoli pesci.

    Utilizzo: Carne, Pesce, Verdura
    Lunghezza Lama: 13 Cm.
    Lunghezza Totale: 26 Cm.
    Peso: 100g.

    I coltelli giapponesi della GLOBAL sono i preferiti dagli Chefs nei più prestigiosi hotel e ristoranti del mondo.
    Il primo GLOBAL knife fu disegnato nel 1985 da Komin Yamada, il quale diede al coltello da lui creato un design nuovo e rivoluzionario .

    Le caratteristiche principali dei coltelli GLOBAL, sono:
    - Leggerezza: la GLOBAL è stata la prima azienda al mondo a realizzare un coltello in acciaio vuoto nel manico. Questa caratteristica, permette di ridurre il peso del coltello del 30%.
    - Maneggevolezza: grazie alla leggerezza e alla forma anatomica del manico, i coltelli GLOBAL si prestano a continuativi e prolungati tempi d'impiego, riducendo al massimo l'affaticamento dell'utilizzatore.
    - Tenuta del filo: I coltelli GLOBAL sono realizzati utilizzando i migliori acciai e le più moderne tecniche di lavorazione. Nelle lame è presente in alta percentuale il Molibdeno/Vanadio grazie al quale la durezza dell'acciaio raggiunge i 56/58 Rockwell di durezza, aumentando di conseguenza la durata del filo.
    - Robustezza: essendo i coltelli GLOBAL completamente in acciaio (sia il manico che la lama) sono praticamente indistruttibili.
    - Eleganza
    Riconoscimenti acquisiti dai coltelli GLOBAL:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Tutti i prodotti Global da noi commercializzati sono serigrafati indelebilmente con il logo della Coltelleria Collini (come da immagine). Tale marcatura garantisce all'acquirente di avere la certezza sulla qualità, la tracciabilità, la garanzia negli anni ed una futura assistenza privilegiata sul prodotto acquistato presso la Coltelleria Collini.

    gs3
    €65.49
    Only 3 left
    Only 3 left
  7. Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

    Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

    The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

    Intended use: utility knife, meat, fish, vegetables
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
    Handle: Desert Ironwood
    Blade length: 135mm.
    Blade thickness: 2.5mm.
    Total length: 245mm.
    Weight: 131g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-ETTY
    €303.28
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    Only 0 left
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Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.