knives meat
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Sanelli Premana - 18cm Meat Cleaver Pesto Knife - 3206.18 - kitchen knife
The blade of the Pesto knife is made of high-quality stainless steel, which ensures long life and lasting sharpness. Its tapered shape and rounded tip allow for smooth and precise movements when cutting and chopping ingredients.
The knife handle is ergonomic and made of durable synthetic material, which provides a comfortable and secure grip during use. The shape of the handle is designed to fit the hand, allowing precise and controlled handling.
Recommended Use: slicing raw bone-in meats (chicken, rabbit, ribs)
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 305mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 410g.
s320618€51.64Only 4 leftOnly 4 left
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Sanelli - Danese 18cm. - 1016.18 - kitchen knife
The Danese Sanelli knife, with a length of 18 cm and code 1016.18, is a versatile and high-quality kitchen knife.
The blade of the Danese knife is made of high-quality stainless steel, which ensures corrosion resistance and long life. Its tapered and sharp shape allows for precise and clean cuts, making food preparation easier.
The knife handle is ergonomic and provides a comfortable grip during use. It is made of durable, non-slip materials, allowing optimal control during cutting operations.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Knife for slicing raw meats
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 320 mm.
Weight: 132 g.
s101618€22.13Only 4 leftOnly 4 left -
Sanelli Premana - Slaughter Knife 18cm - 1066.18 - kitchen knife
Recommended Use: Stiff blade knife ideal for butchering and processing raw meat
Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 310mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 152g.
THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.s106618€22.95Only 5 leftOnly 5 left -
Sanelli - French Knife 18cm. - kitchen knife
The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: French knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 305 mm.
Weight: 160 g.s100618€25.41Only 7 leftOnly 7 left -
Sanelli - Boning Knife 18cm.- 1106.18 - kitchen knife
The Sanelli Boning Knife with a length of 18 cm is a kitchen knife that specializes in boning meat. It is designed to remove bones and separate meat from tougher cuts of meat.
This knife is manufactured by Sanelli, a renowned Italian brand dedicated to producing high-quality kitchen knives. The blade of the boning knife is made of durable and sharp stainless steel to ensure long life and excellent cutting precision. The 18 cm length is ideal for handling different types of meat and accessing intricate areas.
The knife's handle is ergonomic and made of a durable material, providing a secure and comfortable grip during use. This allows for precise and stable control during boning operations.
It is an indispensable tool for kitchen professionals and meat enthusiasts who wish to tackle boning operations with ease and precision. It is a high-quality knife designed specifically to meet the needs of the most demanding cooks.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Boning Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 320 mm.
Weight: 136 g.
s110618€22.95Only 5 leftOnly 5 left
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.