knives meat
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Minova - Sakura Flowers Collection Short 13 cm - kitchen knife with ceramic blade
Minova - Sakura Flowers Collection Short 13 cm - kitchen knife with ceramic blade
Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.Blade suitable for: vegetables, meat , fruit
Features of the knife :
- Blade length : 130mm
- Total length : 255mm
- Weight : 95gr .
- Blade material : ceramic obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Flowers Collection - elegant artistic decoration theme - Japanese cherryFeatures of ceramics :
* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for yearsWe strongly advise you NOT to wash in the dishwasher
SakuraShortSpecial Price €65.57 Regular Price €81.15Only 4 leftOnly 4 left
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Minova - Strawberry high level ceramic blade 1301-1 - kitchen knife with ceramic blade
Minova - Strawberry high level ceramic blade 1301-1 - kitchen knife with ceramic blade
Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.Blade suitable for: vegetables, meat , fruit
Features of the knife :
- Blade length : 105mm
- Total length : 235mm
- Weight : 76gr .
- Blade material : ceramics obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Fruit Garden Series - elegant artistic decoration theme - strawberriesFeatures of ceramics :
* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for yearsWe strongly advise you NOT to wash in the dishwasher
1301-1€81.15Only 1 leftOnly 1 left -
Minova - Sakura Jewel Ceramic high level blade 1102-1 - kitchen knife with ceramic blade
Minova - Sakura Jewel Ceramic high level blade 1102-1 - kitchen knife with ceramic blade
Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.Blade suitable for: vegetables, meat , fruit
Features of the knife :
- Blade length : 105mm
- Total length : 235mm
- Weight : 76gr .
- Blade material : ceramics obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Sakura Series elegant - elegant series with gold decorationFeatures of ceramics :
* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for yearsWe strongly advise you NOT to wash in the dishwasher
1102-1€81.15Only 1 leftOnly 1 left -
Viper - Sakura Bocote - Chef 18cm by Vox & Anso - VT7518BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade Length: 18cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7518BC€98.36Only 0 leftOnly 0 left
Out of stock -
Minova - Flowers Collection Sakura 17 cm - kitchen knife with ceramic blade
Minova - Flowers Collection Sakura 17 cm - kitchen knife with ceramic blade
Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.Blade suitable for: vegetables, meat , fruit
Features of the knife :
- Blade length : 170mm
- Total length : 305mm
- Weight : 146gr .
- Blade material : ceramic obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Flowers Collection - elegant artistic decoration theme - Japanese cherryFeatures of ceramics :
* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for yearsWe strongly advise you NOT to wash in the dishwasher
sakura€122.13Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.