knives meat
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Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife
Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.
Intended use: Hiking / Camp / Meat
Type of production: Industrial
Country of production: USA
Blade: 1095 Carbon Steel 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 178mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 134g.
Sheath: without sheath
Packaging: -
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.ON5060 -
Dick Ergogrip - 13cm Scandinavian Boning Knife - 3981-13 - Kitchen Knife
Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.
This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.
The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.
All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Recommended use: Boning knife.
Country of manufacture: Germany
Blade: X55CrMo14 steel
Handle: The handle is made of hard, wear-resistant plastic
Blade length: 13cm.
Total length: 26.5cm.
Weight: 107g
3981-13 -
Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.Intended use: Hiking / Camp / Meat / Barbecue
Type of production: Industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 360mm.
Blade thickness: 2.5mm.
Total length: 500mm.
Weight: 412g.
Sheath: without sheath
Packaging: without packaging
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.
ON7113