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Sandrin knives - Gyuto Kitchen Knife - Tungsten Carbide Blade - 18 cm - knife
With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.
Combining the popularity of the western chef's knife with a shorter Japanese-style blade, the Sandrin Gyuto is born, the perfect cutting tool, ideal for mincing, and slicing meats and vegetables.
This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.
Intended use: kitchen utility
Total length: 300mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 136 grams
Country of production: ItalySK-GYUTO€204.10Only 0 leftOnly 0 left
Out of stock -
Masahiro - Utility 150mm - MV-Honyaki M-14904 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Salami, Meat, Cheese
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 155mm.
Blade thickness: 2mm.
Total length: 265mm.
Weight: 75g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14904€0.00Only -20 leftOnly -20 left
Out of stock -
Masahiro - Utility 145mm - MV-Honyaki M-14906 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Utility, meat, fish, vegetables
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 145mm.
Blade thickness: 2.5mm.
Total length: 265mm.
Weight: 132g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14906€0.00Only -20 leftOnly -20 leftOut of stock -
Masahiro - Chef Carving 210mm - MV-Honyaki - Japanese kitchen knife
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 210mm.
Blade thickness: 2.5mm.
Total length: 330mm.
Weight: 145g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14911€0.00Only -20 leftOnly -20 leftOut of stock -
Masahiro - Chef Carving 240mm - MV-Honyaki - Japanese kitchen knife
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 240mm.
Blade thickness: 2.5mm.
Total length: 375mm.
Weight: 202g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14912€0.00Only -20 leftOnly -20 leftOut of stock
