Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended use: Tactical / Military

Type of production: Industrial
Country of production: China
Blade: full tang in 2Cr13 stainless steel
Blade finish: Dual Tone: satin with black finishes
Handle: FRN (Fiberglass and Nylon)
Blade length: 133mm.
Blade thickness: 7mm.
Total length: 260mm.
Weight: 340g.
Sheath: belt, for vertical port, in polymers and nylon
Packaging: Cardboard box with United Cutlery logos
Note: -

Type of production: Industrial
Country of production: China
Blade: stainless steel 2Cr13
Blade treatment: Black Oxide Coating
Handle: Nylon and Glass Fiber
Blade length: 98.5mm. (only sharp) 197mm (with hammer)
Blade thickness: 10mm. In the central point
Total length: 393mm
Weight: 860g.
Sheath: TPR blade cover (thermoplastic rubber)
Packaging: cardboard box with United Cutlery logos
Note: -

Type of production: Industrial
Lama production: China
Blade: stainless steel 2Cr13
Blade treatment: Painting
Handle: Nylon and Glass Fiber
Blade length: 18 cm
Blade thickness: 10mm. In the central point
Length closed: -
Total length: 22.5 cm
Thickness when closed: -
Balancing: -
Weight: 355g.
Closure: -
Clip: -
Sheath: Nylon
Packaging: cardboard box with United Cutlery logos
Note: -

Purpose of use: Collection / Sportsman

Type of production: Sprint Run, Industrial, Open Number
Country of production: Prato - Italy
Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
Blade treatment: chemical detection
Handle: Anodized aluminum anticorodal
Blade Length: 70mm.
Blade thickness: 2.5mm.
Closed length: 99mm.
Total Length: 168mm.
Closure thickness: 11mm.
Weight: 84g.
Opening: ambidextrous opening pin
Washers: in fiberglass
Closure: Liner Lock
Clip: stainless steel, deep pocket, removable and reversible
Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria Collini

ABOUT THE STEEL

More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.

The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.

This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.

Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.

Purpose of use: Collection / Sportsman

Type of production: Sprint Run, Industrial, Open Number
Country of production: Prato - Italy
Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
Blade treatment: chemical detection
Handle: Anodized aluminum anticorodal
Blade Length: 70mm.
Blade thickness: 2.5mm.
Closed length: 99mm.
Total Length: 168mm.
Closure thickness: 11mm.
Weight: 84g.
Opening: ambidextrous opening pin
Washers: in fiberglass
Closure: Liner Lock
Clip: stainless steel, deep pocket, removable and reversible
Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria Collini

ABOUT THE STEEL

More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.

The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.

This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.

Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.

Steel: 2Cr13
Length .: 8.1 cm.
Weight: 17g.

functions:
spoon - fork - bottle opener - can opener - Flat screwdriver - wrench 1/4 "- carabiner

Steel: 2Cr13
Length .: 8.1 cm.
Weight: 17g.

functions:
spoon - fork - bottle opener - can opener - Flat screwdriver - wrench 1/4 "- carabiner