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Koji Hara - Bamboo Motif - Dagger Gentleman in Mother of Pearl - artisan knife
Intended use: Collection / Gentleman
Type of production: Artisan
Lama production: Japan
Blade: Cowry-Y stainless steel
Blade treatment: -
Handle: Mother of Pearl
Blade length: 87mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 195mm.
Thick when closed: 11mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: -
Sheath: -
Package: -
Notes: model entirely handmade by Master Koji Harakoji-hara€729.51Out of stock -
ExtremaRatio - BF1CT - Damascus Coreless - Limited Edition - knife
Purpose of use: Collection / Sportsman
Type of production: Sprint Run, Industrial, Open Number
Country of production: Prato - Italy
Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
Blade treatment: chemical detection
Handle: Anodized aluminum anticorodal
Blade Length: 70mm.
Blade thickness: 2.5mm.
Closed length: 99mm.
Total Length: 168mm.
Closure thickness: 11mm.
Weight: 84g.
Opening: ambidextrous opening pin
Washers: in fiberglass
Closure: Liner Lock
Clip: stainless steel, deep pocket, removable and reversible
Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria ColliniABOUT THE STEEL
More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.
The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.
This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.
Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.
ER-BF1CT-C -
ExtremaRatio - BF1CD - Damascus Coreless - Limited Edition - knife
Purpose of use: Collection / Sportsman
Type of production: Sprint Run, Industrial, Open Number
Country of production: Prato - Italy
Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
Blade treatment: chemical detection
Handle: Anodized aluminum anticorodal
Blade Length: 70mm.
Blade thickness: 2.5mm.
Closed length: 99mm.
Total Length: 168mm.
Closure thickness: 11mm.
Weight: 84g.
Opening: ambidextrous opening pin
Washers: in fiberglass
Closure: Liner Lock
Clip: stainless steel, deep pocket, removable and reversible
Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria ColliniABOUT THE STEEL
More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.
The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.
This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.
Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.
ER-BF1CD-C -
Koji Hara - Gentleman Madreperla - coltello artigianale
Destinazione d'uso: Collezione/Gentleman
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: In acciaio inox Cowry-Y
Trattamento Lama: -
Manicatura: Madreperla e acciaio inox 316
Lunghezza lama: 60mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 81mm.
Spessore da chiuso: 9mm.
Bilanciatura: -
Peso: 60g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Confezione: -
Note: Inserti in madreperla sul dorso del coltello - modello interamente realizzato a mano dal Maestro Koji Hara9014€770.49Out of stock