Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended Use: Sporting / Tactical

Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690 59/60HRC
Blade finish: Acid Stonewashed
Handle: FRN
Blade Length: 97mm.
Blade thickness: 4mm.
Length closed: 103m.
Total length: 190mm.
Thickness when closed: 18mm.
Weight: 135g.
Closure: Liner Lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos 
Notes: Flipper-type opening on ball bearings - Design by Jesper Voxnaes - Acid etching on the blade restores an already "worn" aesthetic appearance and each individual knife may have different finishes/colors/shades than the product in the pictures.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Intended Use: Tactical

Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel 58HRC N690Co
Handle: micarta
Blade length: 87mm.
Blade thickness: 3.5mm.
Closed Length: 120mm.
Total length: 208mm.
Thick when closed: 19mm.
Balance: -
Weight: 180g.
Closure: Back Lock
Clips: stainless steel
Sheath: Black leather
Packaging: cardboard box with Fox logos
Notes: -

Destinazione d'uso: Sportivo / Tattico

Tipo di produzione: Semi-Industriale
Produzione Lama: Italia
Lama: In acciaio Sleipner 60/61HRC
Trattamento Lama: -
Manicatura: Ergal 7075 monoblocco
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza totale: 180mm.
Spessore da chiuso: 9mm.
Bilanciatura: -
Peso: 140g.
Chiusura: Frame Lock con sistema di sicurezza Rotoblock
Clip: amovibile e reversibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Lion Steel
Note: Design by Molletta

Intended use: Sport

Type of production: Industrial
Production Blade: Italy
Blade: D2 steel
Treatment Lama: -
Handle: G-10
Blade length: 73mm.
Blade thickness: 3mm.
Closed Length: 100mm.
Total length: 175mm.
Thick when closed: 12mm.
Balance: -
Weight: 80g.
Closure: Back Lock
Clip: Removable, stainless steel
Sheath: -
Packaging: cardboard box with logos Lion Steel
Notes: Design by Max Sanna