Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended use: Tactical / EDC / Collection

Type of production: semi-handmade
Country of production: USA
Blade: CPM S35VN steel
Blade treatment: -
Handle: aluminum
Blade length: 68mm.
Blade thickness: 4mm.
Length closed: 83mm.
Total length: 135mm.
Thick when closed: 12mm.
balancing:
Weight: 68 gr.
Opening: -
Washers: -
Closure: Friction Folder (without block)
Clip: titanium, removable
Packaging: nylon bag with EOS logos
Note: -

Target: Tactical / EDC / Collection

Type of production: artisanal seed
Country of production: U.S.A.
Blade: Steel CPM S35VN
Blade treatment: -
Handle: Anodized titanium with thickness of mm per folder
Blade Length: 68mm.
Blade thickness: 4mm.
Closed length: 99mm.
Total Length: 175mm.
Closed thickness: 13mm.
balancing:
Weight:
Opening: Flipper
Washers: Steel ball bearings
Closure: Framelock
Clip: Titanium, Removable
Packing: nylon bag with EOS logos
Notes: -

KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO - the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

It has a slender blade and a curved handle. It originates from very ancient models. It was a very common knife among the shepherds of southern central Italy. The handle is made of full horn.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 20.5cm
• blade length: 9cm
• blade thickness: 2mm
• weight: 60gr
• fittings: horn tip
• notes: handcrafted - accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style, and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).

Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 18cm
• blade length: 7.5cm
• blade thickness: 2mm
• weight: 68gr
• fittings: horn
• notes: handcrafted
• accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).