Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Ka-Bar BK&T - Becker Harpoon Black Survival Knife - BK18BK - knife
Intended Use: Bushcraft / Outdoor
Production Type: Industrial
Country of Origin: USA
Blade: 1095 steel at 56/58HRC
Blade Finish: Black Coating
Handle: Zytel
Blade Length: 110mm.
Blade Thickness: 4.5mm.
Overall Length: 235mm.
Weight: 195g.
Sheath: Nylon and Celcon in Black
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan BeckerColtelleria Collini in Busto Arsizio is the official distributor for the KA-BAR brand in Italy.
KB-BK18BK -
Ka-Bar BK&T - Becker Harpoon Survival knife BK18 - knife
Intended use: Bushcraft / Outdoor
Type of production: Industrial
Blade production: USA
Blade: 1095 to 56 / 58HRC steel
Blade treatment: Desert Traction Coating
Handle: Zytel
Blade length: 110mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 235mm.
Thick when closed: -
Balancing: -
Weight: 195g.
Closing: -
Clip: -
Sheath: Nylon and Celcon coyote color
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan BeckerCollini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand
KB-BK18 -
Ka-Bar BK & T - Becker Short Drop Point BKR16 - knife
Ka-Bar BK & T - Becker Short Drop Point BKR16 - knife
Ka-Bar from the experience and ideas of Ethan Becker, comes this line of knives voted to extreme use in the field. The blade 1095 carbon has been specially chosen for its superiority in holding the wire and the ergonomic handle Grivory, a thermoplastic polymer with more than 60% of glass fiber, ensures a good grip and absolute wear resistance and durability .
Steel: 1095 56/58 HRC
Length of the blade: 105 mm.
Blade Thickness: 4 mm.
Overall length: 230 mm.
Weight: 160 g.Sheath: Cordura desert
Notes: extra pair of grips for the handle color desertKB-BK16 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Ka-Bar - Neck Knife - 1117 - Knife
Intended use: Tactical / Utility
Type of production: Industrial
Country of Origin: USA
Blade: carbon steel 1095 56 / 58HRC
Blade Treatment: Black Coating
Handle: -
Blade Length: 98mm.
Blade thickness: 3.1mm.
Total length: 200mm.
Balance: advanced, 1 cm from the lower guard branch
Weight: 68g.
Sheath: ABS, neck, compatible M.O.L.L.E.
Packing: Cardboard box with Ka-Bar logos
Note: -KB-1117 -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR