Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Knives handicraft made by the craftsman Reino Kamppila in the Finnish city Kauhava. These knives are a perfect combination between tradition and quality construction.

Intended Use: Hunting / Sporting

Type of production: Hand
Blade: carbon steel 59HRC by Laurin Metals
Production Country: Finland
Handle: birch burl with brass bolsters
Blade length: 78mm.
Blade thickness: 3mm.
Overall length: 190mm.
Balancing: Defensive 2cm from the guard branch
Weight: 84g.
Sheath: leather with plastic insert
Notes: -

Ahti Finland - Kaira 72 - knife

Knives handicraft made by the craftsman Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended Use: Hunting / Sports

Type of production: crafts
Blade: carbon steel 59HRC by Laurin Metals
Production Lama: Finland
Handle: Birch with brass bolster
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 190mm.
Balancing: backlog 2cm from the branch guard
Weight: 120g.
Sheath: Leather with plastic insert
Notes: Cutlery Collini is distributor for Italy knives Ahti

Ahti Finland - Finnman 95-14401 - knife

Knife made in the Finnish city Kauhava.

Intended Use: Hunting / Sports / Fishing

Type of production: Industrial
Blade: steel stainless steel X55
Production Lama: Finland
Handle: plastic
Blade length: 90mm.
Blade Thickness: 2.5mm.
Overall length: 205mm.
Balancing: 2 cm back from the branch guard
Weight: 76g.
Sheath: Plastic
Notes: Cutlery Collini is distributor for Italy knives Ahti

Finland Ahti - Leuku 145 - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 145mm.
Blade Thickness: 3mm.
Overall length: 264mm.
Balancing: the branch guard
Weight: 192g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Leuku 180 - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 180mm.
Blade Thickness: 3mm.
Overall length: 300mm.
Balancing: the branch guard
Weight: 215g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Leuku 90 - Knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 90mm.
Blade Thickness: 3mm.
Overall length: 210mm.
Balancing: the branch guard
Weight: 170g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Metsa 95 - Knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 95mm.
Blade Thickness: 3mm.
Overall length: 205mm.
Balancing: the branch guard
Weight: 88g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Tikka 62 - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch
Blade length: 63mm.
Blade Thickness: 3mm.
Overall length: 170mm.
Balancing: the branch guard
Weight: 50g.
Sheath: Leather
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Vaara - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 95mm.
Blade Thickness: 3mm.
Overall length: 210mm.
Balancing: 2.5 cm back from the guard
Weight: 94g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
Lunghezza lama: 147mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 268mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 190g.
Chiusura: -
Clip: -
Fodero: Pelle di Pitone
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji