Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB -
La Cantina - Mini Jones PVD custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balancing: set back 3cm from the guard branch
Weight: 270g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 252LC-MJ-BCF -
La Cantina - Mini Jones custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Production Type: Artisan
Blade Production: Italy
Blade: Sleipner steel at 60HRC
Blade Finish: PVD
Handle: Black Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balance: set back 3cm from the guard branch
Weight: 265g.
Scabbard: handcrafted and hand-stitched leather
Package and certificate: cordura pouch and certificate of authenticity
Notes: unique knife and handcrafted for Coltelleria Collini in Busto Arsizio - no. 253LC-MJ-BNF -
Tops - Wind Runner XL SRE - Snake River Edition - WDR-XL - knife
Intended use: Utility
Type of production: Semi-Industrial
Country of production: USA
Blade: full tang in steel 1095 58 / 60HRC
Blade treatment: Black River Wash
Handle: Tan Canvas Micarta
Blade length: 120mm.
Blade thickness: 4.5mm.
Total length: 248mm.
Balancing: Set back
Weight: 270g.
Sheath: kydex, with vertical belt attachment
Packaging: Transparent plastic bag
Notes: Emergency whistle - Design by Leo EspinozaT-WDR-XL -
Tops - Seal Heat Hunter Black - SLHT-01 coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Industriale
Produzione Lama: USA
Lama: in acciaio inox 440C
Trattamento Lama: Black Traction Coating
Manicatura: Black Linen Micarta
Lunghezza lama: 115mm.
Spessore lama: 7.5mm.
Lunghezza chiuso: -
Lunghezza totale: 247mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 384g.
Chiusura: -
Clip: -
Fodero: Kydex
Confezione: Sacchetto in pluriball trasparente, certificati di garanzia
Note: fischietto di emergenza5826