Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Discover Made in USA quality and functionality with the Bel Air. When you open the knife, its smoothness is unmatched thanks to KVT ball bearings and DuraLock technology.

As for cutting, the steel of the MagnaCut blade maintains an exceptional edge, and the "reverse tanto" blade can handle the toughest challenges during daily carry. The BlackWash finish hides scratches from use and complements the aluminum handle grips. The slim profile makes it perfect for easy carrying, thanks in part to the reversible pocket clip.

Intended Use: Sporty

Production type: Industrial
Country of manufacture: USA
Blade: CPM-MagnaCut 62/64HRC steel
Blade treatment: Blackwash
Handle: Aluminum 6061-T6
Blade length: 76mm.
Blade thickness: 2.3mm.
Length closed: 107mm.
Total length: 183mm.
Thickness when closed: 11mm.
Weight: 82g.
Opening: via ambidextrous pins, placed on the blade
Washers: with KVT ball bearings
Closure: DuraLock
Clip: deep pocket, Teflon-coated stainless steel, removable and reversible
Packaging: cardboard box with Kershaw logos
Notes: Opening on KVT ball bearings - Uses new patented DuraLock locking system (similar to the AxisLock system used by Benchmade on its folder models)

Intended Use: Sporting / Utility

Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 1.4116
Blade finish: Stonewashed
Handle: GFN (nylon and fiberglass)
Blade length: 63mm.
Blade thickness: 2.5mm.
Total length: 152mm.
Weight: 62g.
Closure: Atlas Lock
Clip: Reversible and removable, stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: -

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Intended Use: Sporting / EDC

Production Type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 4034SS
Blade Treatment: Stonewashed
Handle: Griv-Ex
Blade length: 47mm.
Blade thickness: 2.4mm.
Length closed: 67mm.
Total length: 110mm.
Weight: 30g.
Closure: Tri-Ad Lock
Clip: -
Package: Cardboard box with Cold Steel logos
Notes: supplied with key ring

Intended Use: Sporting / EDC

Production Type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 4034SS
Blade Treatment: Stonewashed
Handle: Griv-Ex
Blade length: 47mm.
Blade thickness: 2.4mm.
Length closed: 67mm.
Total length: 110mm.
Weight: 30g.
Closure: Tri-Ad Lock
Clip: -
Package: Cardboard box with Cold Steel logos
Notes: supplied with key ring

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Gray TiNi
Handle: Stainless steel with bead-blasted finish
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 108mm.
Total length: 191mm.
Thick when closed: 10mm.
Weight: 127g.
Opening: through ambidextrous opening disc placed on the blade
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with Gray TiNi treatment
Packaging: Cardboard box with Kershaw logos
Notes: Design by Les George

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Matte Gray TiNi
Handle: Stainless steel with Matte Gray TiNi finish
Blade length: 74mm.
Blade thickness: 2.5mm.
Length closed: 94mm.
Total length: 178mm.
Thick when closed: 15mm.
Weight: 83g.
Opening: through ambidextrous opening pin placed on the blade
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with PVD treatment
Packaging: Cardboard box with Kershaw logos
Note: -

Intended use: Sports / EDC
Type of production: Industrial
Blade: 8Cr13MoV stainless steel
Blade treatment: Teflon coating
Production Lama: China
Handle: FRN Black
Blade length: 60mm.
Blade Thickness: 2.5mm.
Closed Length: 90mm.
Overall length: 160mm.
Balancing: -
Weight: 86g.
Lock: Liner Lock
Clip: removable stainless steel teflon
Sheath: -
Notes: used as a bottle opener, and flat screwdriver

Intended use: Sports / EDC
Type of production: Industrial
Blade: 8Cr13MoV stainless steel
Blade treatment: Teflon coating
Production Lama: China
Handle: FRN Tan
Blade length: 60mm.
Blade Thickness: 2.5mm.
Closed Length: 90mm.
Overall length: 160mm.
Balancing: -
Weight: 86g.
Lock: Liner Lock
Clip: removable stainless steel teflon
Sheath: -
Notes: used as a bottle opener, and flat screwdriver

Intended use: Sport / EDC
Type of production: industry
Blade: stainless steel 8Cr13MoV
Treatment Blade: Teflon coating
Production Lama: China
Handle: FRN
Blade length: 60mm.
Blade Thickness: 2.5mm.
Closed Length: 83mm.
Overall length: 143mm.
Balancing: -
Weight: 79g.
Closure: Back Lock
Clip: Removable stainless steel Teflon
Sheath: -
Notes: used as a bottle opener and flathead screwdriver

Cold Steel - The Bushman - 95BBUS Bowie Blade - knife

Intended Use: hunting / sporting

Blade: SK-5 High Carbon Steel
Wire Type: floor
Production Lama China
Handle: -
Blade length: 170mm.
Blade Thickness: 2.5mm.
Length closed: -
Total length: 310mm.
Balance: -
Weight: 284g.
Closing: -
Clip: -
Sheath: Secure-Ex with flint magnesium included

Intended use: Sport

Type of production: Industrial
Production Blade: Spain
Blade: 440C stainless steel
Treatment Lama: -
Handle: PVC
Blade length: 106mm.
Blade thickness: 2.5mm.
Length closed: -
Overall Length: 220mm.
Thick when closed: -
Balance: -
Weight: 120g.
Closing: -
Clip: -
Sheath: PVC and nylon sling and with tourniquet
Packaging: cardboard box with logos Aitor
Notes: compass and survival kit inside the handle

Cold Steel - Finn Bear - 20PC - knife

Intended Use: Sport / Hunting

Type of production: industrial
Production Blade: Taiwan
Blade: stainless steel 1.4116 Krupp 56/57HRC
Treatment Blade: -
Handle: Zytel
Blade length: 105mm.
Blade Thickness: 2.5mm.
Length closed: -
Overall length: 220mm.
Balancing: -
Weight: 78g.
Closure: -
Clip: -
Sheath: Cordura
Notes: -