Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Fox - Oxylos - Satin Becut & Olive Wood - FX-616OL - hunting and bushcraft knife
Explore the power of modernity and boldness with the OXYLOS FX-616 OL knife. Embodying the quintessence of contemporary pugnacity and aggressive design, this tool is more than just a bushcraft knife: it is an icon of innovation. With a BECUT stainless steel blade that promises durability and strength, combined with a sought-after satin finish for an elegant finish, the OXYLOS is ready to take on any challenge.
The olive wood handle offers a secure and comfortable grip, while stainless steel screws ensure strength and durability. Complete with a leather sheath for safe and stylish carrying, the OXYLOS is ready to be the ideal companion for outdoor adventurers.
Masterfully crafted in Italy, the OXYLOS is more than just a knife: it is an experience, a symbol of exceptional performance and timeless style.
Intended Use: Hunting / Hiking / Bushcraft / UtilityType of production: Industrial
Country of manufacture: Italy
Blade: full tang in Becut 56/58HRC stainless steel
Blade treatment: Satin finish
Handle: Olive wood
Blade length: 130mm.
Blade thickness: 5mm.
Total length: 240mm.
Balance: On the guard branch
Weight: 270g.
Sheath: leather, belt, ambidextrous, for horizontal or vertical carry
Packaging: cardboard box with Fox logos
Notes: -FX-616OL -
Fox - Oxylos - Stonewashed Becut & Black Micarta - FX-616MB - bushcraft knife
Explore the power of modernity and boldness with the OXYLOS FX-616 MB knife. Embodying the quintessence of contemporary combativeness and aggressive design, this tool is more than just a bushcraft knife: it is an icon of innovation. With a BECUT stainless steel blade that promises durability and strength, combined with a stone washed surface treatment for a rugged finish, the OXYLOS is ready to take on any challenge.
The black micarta handle offers a secure and comfortable grip, while stainless steel screws ensure strength and durability. Complete with a leather sheath for safe and stylish carrying, the OXYLOS is ready to be the ideal companion for outdoor adventurers.
Masterfully crafted in Italy, the OXYLOS is more than just a knife: it is an experience, a symbol of exceptional performance and timeless style.
Intended Use: Hiking / Bushcraft / Utility
Type of production: Industrial
Country of manufacture: Italy
Blade: full tang in Becut 56/58HRC stainless steel
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 130mm.
Blade thickness: 5mm.
Total length: 240mm.
Balance: On the guard branch
Weight: 273g.
Sheath: leather, belt, ambidextrous, for horizontal or vertical carry
Packaging: cardboard box with Fox logos
Notes: -FX-616MB -
Fox - Zero 2.0 Desert Warrior by Jens Anso - Black Top Shield & OD Green - FX-311OD - knife
The Zero 2.0 Desert Warrior, an evolution of the iconic Zero, is the culmination of years of research for the perfect everyday carry knife. The new version is an homage to the rugged landscapes and harsh environments in which adventurers often find themselves. The earthy coloring of the handles and unique blade finishes evoke the spirit of the desert, a place where resilience, adaptability and strength are paramount.
The addition of an opening hole in the blade transforms this knife into a one-handed wonder. The handle is a work of art in itself, featuring the distinctive Anso Texture. This knife is more than a tool: it is a trusted companion for those who dare to explore, conquer and thrive in any environment.
Welcome to the next chapter of the Zero Legacy!
Intended Use: Sporting
Type of production: industrial
Country of manufacture: Italy
Blade: stainless steel Becut 56/58HRC
Blade finish: Black Top Shield
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 97m.
Total length: 160mm.
Sleeve thickness: 15mm.
Weight: 56g.
Locking mechanism: back lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jens AnsoFX-311OD -
Fox - Zero 2.0 Desert Warrior by Jens Anso - Black Top Shield & Black - FX-311B - knife
The Zero 2.0 Desert Warrior, an evolution of the iconic Zero, is the culmination of years of research for the perfect everyday carry knife. The new version is an homage to the rugged landscapes and harsh environments in which adventurers often find themselves. The earthy coloring of the handles and unique blade finishes evoke the spirit of the desert, a place where resilience, adaptability and strength are paramount.
The addition of an opening hole in the blade transforms this knife into a one-handed wonder. The handle is a work of art in itself, featuring the distinctive Anso Texture. This knife is more than a tool: it is a trusted companion for those who dare to explore, conquer and thrive in any environment.
Welcome to the next chapter of the Zero Legacy!
Intended Use: Sporting
Type of production: industrial
Country of manufacture: Italy
Blade: stainless steel Becut 56/58HRC
Blade finish: Black Top Shield
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 97m.
Total length: 160mm.
Sleeve thickness: 15mm.
Weight: 56g.
Locking mechanism: back lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jens AnsoFX-311B -
Fox - Chnops by Gobbato - FX-543ALG - Becut and Aluminum Orange - knife
Intended use: sporting/collection
Production type: Industrial
Country of Production: Italy
Blade: Becut 56/58HRC stainless steel
Blade finish: Black Top Shield
Handle: Anodized aluminum
Blade Length: 70mm.
Blade thickness: 3mm.
Length closed: 102m.
Total length: 180mm.
Sleeve thickness: 12mm
Weight: 78g.
Lock mechanism: liner lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Riccardo GobbatoFX-543ALO -
Fox - Chnops by Gobbato - FX-543ALG - Becut and Aluminum Green - knife
Intended use: sporting/collection
Production type: Industrial
Country of Production: Italy
Blade: Becut 56/58HRC stainless steel
Blade finish: Black Top Shield
Handle: Anodized aluminum
Blade Length: 70mm.
Blade thickness: 3mm.
Length closed: 102m.
Total length: 180mm.
Sleeve thickness: 12mm
Weight: 78g.
Lock mechanism: liner lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Riccardo GobbatoFX-543ALG -
Fox - Chnops by Gobbato - FX-543ALB - Becut and Aluminum Black - knife
Destinazione d'uso: sportivo/collezione
Tipo di produzione: Industriale
Paese di produzione: Italia
Lama: in acciaio inox Becut 56/58HRC
Finitura lama: Black Top Shield
Manicatura: Alluminio Anodizzato
Lunghezza lama: 70mm.
Spessore lama: 3mm.
Lunghezza chiuso: 102m.
Lunghezza totale: 180mm.
Spessore manicatura: 12mm
Peso: 78g.
Meccanismo di chiusura: Liner Lock
Clip: amovibile e reversibile, in acciaio inox
Confezione: Scatola di cartone con loghi Fox Knives
Note: Design by Riccardo GobbatoFX-543ALB -
Fox - Terzuola - Liner Lock Micarta - FX-525MI - knife
Intended Use: Sporting
Production type: Industrial
Blade production: Italy
Blade: Becut stainless steel
Surface Treatment: Beadblasted
Handle: Green Micarta
Blade length: 8.9mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 200mm.
Thickness when closed: 14.5mm
Weight: 105g.
Closure: Liner Lock
Clip: Steel wireclip
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Bob TerzuolaFX-525MI -
Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - Space Coral Carbon Fiber - CO-527CF - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process.
Intended Use: Sporting / CollectionProduction type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 95g.
Closure: Frame Lock with stainless steel casement
Clip: Stonewashed PVD titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-527CF -
Fox - Alaskan Hunter Fixed by Russ Kommer - FX-620B - knife
Intended use: Hunting / Sports
Type of production: Industrial
Country of production: Italy
Blade: in Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade Finish: Black Idroglider
Handle: G10
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 207g.
Sheath: leather, for vertical port
Packaging: Cardboard box with Fox logos
Notes: Design by Russ KommerFX-620B -
Fox - Core Fixed by Vox - FX-606 - Scandi Black - Knife
Intended use: Bushcraft / Hiking / Sport
Type of production: Industrial
Country of production: Maniago - Italy
Blade: Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade finish: Satin finish
Handle: PP + TPE (polypropylene + thermobond)
Blade length: 100mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 150g.
Sheath: nylon with leather insert, belt, vertical port
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper VoxnaesFX-606 -
Fox - Core Fixed by Vox - FX-606OD - Scandi OD Green - knife
Intended use: Bushcraft / Hiking / Sport
Type of production: Industrial
Country of production: Maniago - Italy
Blade: Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade finish: Satin finish
Handle: PP + TPE (polypropylene + thermobond)
Blade length: 100mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 150g.
Sheath: nylon with leather insert, belt, vertical port
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper VoxnaesFX-606OD -
Fox - Zero 2.0 Desert Warrior by Jens Anso - Coyote Top Shield & Coyote Tan - FX-311CT - knife
The Zero 2.0 Desert Warrior, an evolution of the iconic Zero, is the culmination of years of research for the perfect everyday carry knife. The new version is an homage to the rugged landscapes and harsh environments in which adventurers often find themselves. The earthy coloring of the handles and unique blade finishes evoke the spirit of the desert, a place where resilience, adaptability and strength are paramount.
The addition of an opening hole in the blade transforms this knife into a one-handed wonder. The handle is a work of art in itself, featuring the distinctive Anso Texture. This knife is more than a tool: it is a trusted companion for those who dare to explore, conquer and thrive in any environment.
Welcome to the next chapter of the Zero Legacy!
Intended Use: Sporting
Type of production: industrial
Country of manufacture: Italy
Blade: stainless steel Becut 56/58HRC
Blade finish: Coyote Top Shield
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 97m.
Total length: 160mm.
Sleeve thickness: 15mm.
Weight: 56g.
Locking mechanism: back lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jens AnsoFX-311CT -
Fox - Zero 2.0 Desert Warrior by Jens Anso - Bead Blasted & Wolf Grey - FX-311GY - knife
The Zero 2.0 Desert Warrior, an evolution of the iconic Zero, is the culmination of years of research for the perfect everyday carry knife. The new version is an homage to the rugged landscapes and harsh environments in which adventurers often find themselves. The earthy coloring of the handles and unique blade finishes evoke the spirit of the desert, a place where resilience, adaptability and strength are paramount.
The addition of an opening hole in the blade transforms this knife into a one-handed wonder. The handle is a work of art in itself, featuring the distinctive Anso Texture. This knife is more than a tool: it is a trusted companion for those who dare to explore, conquer and thrive in any environment.Welcome to the next chapter of the Zero Legacy!
Intended Use: SportingType of production: industrial
Country of manufacture: Italy
Blade: stainless steel Becut 56/58HRC
Blade finish: Bead Blasted
Handle: FRN (Fiberglass Reinforced Nylon)
Blade Length: 70mm.
Blade thickness: 3mm.
Length closed: 97m.
Total length: 160mm.
Sleeve thickness: 15mm.
Weight: 56g.
Locking mechanism: back lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jens AnsoFX-311GY -
Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - Blue Titanium - CO-527TI - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process.
Intended Use: Sporting / CollectionProduction type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-527TI -
Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - PVD Stonewashed - CO-527TIPVD - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process.
Intended Use: Sporting / CollectionProduction type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Stonewashed PVD Titanium and screws in titanium anodized bronze
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-527TIPVD -
Fox - Baby Core by Vox - Blue - SanMai SPG2 Special Edition - CO-608BL - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.
Intended Use: Sporting / Collection
Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.FX-CO608BL -
Fox - Baby Core by Vox - Black - SanMai SPG2 Special Edition - CO-608B - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.
Intended Use: Sporting / Collection
Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.FX-CO608B -
Fox - Core knife by Vox - Special Edition in SanMai SPG2 Steel - Black - CO-604-B - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-604-B -
Fox - Core knife by Vox - Special Edition in SanMai SPG2 Steel - Green - CO-604-OD - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-604-OD -
Fox - Radius Carbon Fiber & Copper - Special Edition in SanMai SPG2 - CO-550CF - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-550CF -
Fox - Radius Titanium Black PVD - Special Edition in SanMai SPG2 - CO-550TiB - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-550TiB -
Fox - Radius Black G10 - Special Edition in SanMai SPG2 - CO-550G10B - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-550G10B -
Fox - Suru knife by Vox - Special Edition in SanMai SPG2 Steel - Titanium and Carbon - CO-526TCBL - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model such as the Suru with a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of the sharpening, while guaranteeing at the same time a remarkable resilience and resistance to oxidation given by the lamination process of the blade.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish
Handle: titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: flush, removable, in stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year" - Exclusive version Coltelleria Collini, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-526TCBL -
Fox - Suru by Vox - Sprint Run - SanMai SPG2 Powder Steel - FX-526SAN - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model like the Suru with a Japanese powder steel (sintered) and laminate (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and durability of the sharpening, while simultaneously guaranteeing a remarkable resilience and resistance to oxidation. given by the lamination process of the blade.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: in Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade treatment: Satin finish
Handle: Stonewashed aluminum
Blade length: 60mm.
Blade thickness: 4mm.
Length closed: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 84g.
Closure: Frame Lock with stainless steel door
Clip: flush, removable, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the 2018 Blade Show as "Overall Knife of the Year" - Exclusive version of Collini Cutlery, Sprint Run, with Takefu Steel SPG2 Laminate Japanese stainless steel.Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.FX-526SAN -
Fox - Alaskan Hunter Folding by Russ Kommer - FX-622B - knife
Intended use: Hunting / Sports
Type of production: Industrial
Country of production: Italy
Blade: in Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade finish: Black Idroglider
Handle: G10
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: 125mm.
Total length: 198mm.
Thick when closed: 10.3mm.
Weight: 129g.
Closing: Liner Lock
Clip: stainless steel, removable, with Black Idroglider finish
Packaging: Cardboard box with Fox logos
Notes: Design by Russ KommerFX-622B -
Fox - Core Fixed by Vox - FX-607 - Skinner Black - coltello
Intended use: Hunting / Sport
Type of production: Industrial
Country of production: Maniago - Italy
Blade: Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade finish: Stonewashed
Handle: PP + TPE (polypropylene + thermobond)
Blade length: 100mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 145g.
Sheath: nylon with leather insert, belt, vertical port
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper VoxnaesFX-607 -
Fox - Core Fixed by Vox - FX-605 - Flat Black - knife
Intended use: Hiking / Hunting / Sports
Type of production: Industrial
Country of production: Maniago - Italy
Blade: Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade finish: Stonewashed
Handle: PP + TPE (polypropylene + thermobond)
Blade length: 110mm.
Blade thickness: 4mm.
Total length: 235mm.
Weight: 150g.
Sheath: nylon with leather insert, belt, vertical port
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper VoxnaesFX-605