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Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Japan
Blade: Cowry-Y stainless steel
Blade treatment: -
Handle: Mother of Pearl
Blade length: 87mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 195mm.
Thick when closed: 11mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: -
Sheath: -
Package: -
Notes: model entirely handmade by Master Koji Hara

Destinazione d'uso: Collezione/Gentleman

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: In acciaio inox Cowry-Y
Trattamento Lama: -
Manicatura: Madreperla e acciaio inox 316
Lunghezza lama: 60mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 81mm.
Spessore da chiuso: 9mm.
Bilanciatura: -
Peso: 60g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Confezione: -
Note: Inserti in madreperla sul dorso del coltello - modello interamente realizzato a mano dal Maestro Koji Hara