Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
-
Conaz Consigli Scarperia - Zuava knife 16 cm raw ox horn 50307 - knife
Intended use: sporting/collection
Type of production: artisan
Blade production: Italy
Blade: Stainless steel X50CrMoV15
Blade treatment: -
Handle: Raw ox horn
Blade length: 70mm.
Blade thickness: 1,6mm.
Length closed: 90mm.
Total length: 160mm.
Weight: 53g.
Closure: without blade lock
Packaging: cardboard box
Sheath: -Craftsmanship is beautiful because it is varied
The colours of the materials from which the handicrafts are made may vary from those shown in the pictures.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: that's the beauty of fine materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: that's the beauty of fine workmanship. Combine all this and you have a product that is always different and unique. And always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.
50307 -
Aitor - Jungle King II Black knife - Black Sheath - 16013 - knife
The Jungle King is a multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. A steel skinner knife is also housed inside the sheath.
Intended use: Sports / Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 135mm.
Blade thickness: 4mm.
Total length: 275mm.
Weight: 225g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16013N -
Aitor - Jungle King I knife Black - green sheath - 16016V - knife
The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 355mm.
Weight: 607g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logos16016V -
Conaz Consigli Scarperia - Zuava ox horn 50075 - 16cm - knife
This model represents an evolution of the traditional zuava in steel, with brass finishes, hard pressed on the plates rather than welded and pin finished on a par with rather than visible as was the case in the old construction.
Regional artisan knife produced in Scarperia, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all jobs
Handle: ox horn
Blade: 440A Steel
Total length: 16 cm
Blade length: 7.5 cm50075 -
Consigli Scarperia - Maremmano Amaranth wood - Kilama Serie MFMA18 - knife
The series Kilama by Consigli is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
Total length: 185
Blade length: 80
Blade thickness: 2.5
Weight. 55g
Steel: 420
Hanfle: amaranth wood
Sheath: -
Package: box with cleaning kit50154 -
Conaz Consigli Scarperia - Fiorentino Bovino knife cm 24 - 50018 - knife
Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.R-FIC24 -
Consigli Scarperia - Calabrese in bovine R-CAC20 - knife
A native of Calabria, this knife by the blade and pointed straight but has a handle in the most typical style of Scarborough, has a seal consists of two rings round, similar to Fiorentino, although smaller. It is supposed to have been in the past a major reworking of the knives typical Calabrian by the craftsmen of Scarperia that as often happened then have been extensively used to their own tradition. Model in horn tip.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip50004 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 17cm - 53161 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 34g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53161 -
Conaz Consigli Scarperia - Pattada Brotzu raw mutton 22cm PBM22G - knife
Pattada Brotzu raw mutton 22cm PBM22G - knife
Typical folding knife craftsmanship Sardinian manufactured by Conaz ScarperiaBlade: stainless steel 420
Handle: raw mutton
Blade length: 90mm.
Overall length: 215mm.
Weight: 64g.WARNING: these are natural material, the color of the horn may be different from the one in the picture.
PBM22G -
Conaz Consigli Scarperia - Buffalo horn screed - Kilama 50159 series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case50159 -
Consigli Scarperia - Maremma in Olivo - Series Kilama MFO18 - knife
Maremma in Olivo - Series Kilama MFO18 - knife
The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.
Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife50157 -
Conaz Consigli Scarperia - Hunchback knife in Olive - Kilama 50153 Series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisanLama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric caseGAO18 -
Conaz Consigli Scarperia - Senese knife in amaranth - Kilama series SEAM18 - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: amaranth wood
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 90mm.
Total length: 185mm.
Weight: 55g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
SEAM18 -
Conaz Consigli Scarperia - Zuava knife 19 cm raw ox horn 50309 - knife
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ox horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 79g.
Closing: without blade lock
Packaging: cardboard box
Sheath: -
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50309 -
Conaz Consigli Scarperia - Mugello 16 cm horn cattle raw E-CMC16G - knife
Mugello 16 cm horn cattle raw E-CMC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 75mm.
Overall length: 165mm.
Weight: 39g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50306 -
Conaz Consigli Scarperia - Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 70mm.
Overall length: 160mm.
Weight: 36g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50308 -
Aitor - Jungle King II Black knife Camo - 16071 - knife
The Jungle King is a multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. A steel skinner knife is also housed inside the sheath.
Intended use: Sports / Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 135mm.
Blade thickness: 4mm.
Total length: 275mm.
Weight: 225g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16071 -
Aitor - Commando Black knife - 16021 - knife
Aitor Commando knife with 17 cm blade and double-edged saw on the back. The hollow black aluminum and magnesium grip features a finger groove. The matte gray stainless steel cap is unscrewable and reveals inside a compass and a small survival kit stored in a clear acrylic tube sealed with o-rings.
Intended use: Collection / Sports
Blade: Teflon-coated 440C 57/58 HRC steel
Handle: Hollow, in black painted aluminum, with watertight compartment.
Blade length: 170 mm.
Blade thickness: 5 mm.
Total length: 315 mm.
Weight: 430 g.
Sheath: black PVC with Nylon loops
Accessories: Compass, Sharpening stone, Patches, Pins, Fishing hooks, Flint, Pencil, Tweezers, Needle, Scalpel, Nylon thread, Sewing threadAI-16021 -
Aitor - Commando Satin knife - 16020 - knife
Aitor Commando knife with 17 cm blade and double-edged saw on the back. The hollow black aluminum and magnesium grip features a finger groove. The matte gray stainless steel cap is unscrewable and reveals inside a compass and a small survival kit stored in a clear acrylic tube sealed with o-rings.
Intended use: Collection / Sports
Blade: 440C 57/58 HRC steel
Handle: Hollow, in black painted aluminum, with watertight compartment.
Blade length: 170 mm.
Blade thickness: 5 mm.
Total length: 315 mm.
Weight: 430 g.
Sheath: black PVC with Nylon loops
Accessories: Compass, Sharpening stone, Patches, Pins, Fishing hooks, Flint, Pencil, Tweezers, Needle, Scalpel, Nylon thread, Sewing threadAI-16020 -
Aitor - Jungle King I knife Black - 16016N - knife
The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 355mm.
Weight: 607g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16016N -
Aitor - Jungle King II Black knife - 16013N - knife
The Jungle King is a multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. A steel skinner knife is also housed inside the sheath.
Intended use: Sports / Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 135mm.
Blade thickness: 4mm.
Total length: 275mm.
Weight: 225g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16013 -
Aitor - Jungle King II knife satin - 16012 - knife
The Jungle King is a multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. A steel skinner knife is also housed inside the sheath.
Intended use: Sports / Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 135mm.
Blade thickness: 4mm.
Total length: 275mm.
Weight: 225g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16012 -
Aitor - Jungle King III - 16017 - Survival Knife
Intended use: Sport
Type of production: Industrial
Production Blade: Spain
Blade: 440C stainless steel
Treatment Lama: -
Handle: PVC
Blade length: 106mm.
Blade thickness: 2.5mm.
Length closed: -
Overall Length: 220mm.
Thick when closed: -
Balance: -
Weight: 120g.
Closing: -
Clip: -
Sheath: PVC and nylon sling and with tourniquet
Packaging: cardboard box with logos Aitor
Notes: compass and survival kit inside the handleAI-16017 -
Conaz Consigli Scarperia - Anconetano ox horn 20 cm - 50001 - knife
Traditional knife produced by master cutlers in Scarperia, a place where, since 1300, the artisan manufacture of Italian knives has continued.
Fisherman's knife, typical of the Adriatic sea belt. With external spring, handle in full polished bovine horn, on the end of the back it has a deep step at right angle useful for branching nets.
Intended use: CollectionType of production: artisanal
Blade: X50CrMoV15 stainless steel
Production Lama: Italy
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Total length: 200mm.
Weight: 58g.
Closing:
Notes: handcrafted in the city of Scarperia (FI)The colors of the materials with which our handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you. A slight surprise is therefore always accompanied by every online purchase of our handcrafted products: but this is also the beauty of craftsmanship.
50001 -
Conaz Consigli Scarperia - Arbus knife - Arburese Bovine Blonde Horn 20cm - 53021 - knife
Characteristic Sardinian knife, typical of the Arbus area, blade with a characteristic bellied shape, very suitable for leather.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 85mm.
Blade thickness: 2.5mm.
Length closed: 15mm.
Total length: 205mm.
Weight: 73g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53017B -
Conaz Consigli Scarperia - Bergamasco knife dark ox horn - 50002 - knife
Knife without spring with a very characteristic line, representative of the peasant and pastoral civilization of the Bergamo valleys where it was made with a wooden handle. Practical and light, in its simplicity it is one of the most beautiful knives of the Italian tradition and has long been appreciated well outside its original area. It is proposed by Consiglio in a refined version, a horn tip model with a polished brass band.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: bovine horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 200mm.
Weight: 70g.
Closing: without spring
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50002 -
Conaz Consigli Scarperia - Mozzetta light ox horn 50034 - knife
This knife owes its name to the blunt tip which is absolutely missing as if the blade had been cut off.
Pointless knives became much more widespread with the "Giolitti law" of 1908 which fixed the length of the blade of pointed knives at only four centimeters.
For mozzette, the limit rose to ten centimeters, offering the possibility of safely carrying a knife of sufficient size in your pocket without risking the rigors of the law.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 185mm.
Weight: 63g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50034 -
Conaz Consigli Scarperia - Pattada Brotzu knife bovine horn 22cm - 53142 - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by the Scarperia Consigli company.
The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition.
Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 62g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53142 -
Conaz Consigli Scarperia - Pattada Brotzu knife ox horn - 53143 - 24cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 76g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53143 -
Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife
The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.
Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.
Destination of use: collection
Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)Weight: 140g.
50060 -
Consigli Scarperia - Three Pianelle R-TPC20 - knife
Three Pianelle R-TPC20 - knife
Craft knife regional product in Scarborough in use in southern Italy
The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass.Blade: Stainless ino 440
Blade length: 8.5 cm
Overall length 20 cm
Weight: 38 gr.
Handle: horn cattle50071 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Aitor - Ferfal Outdoor knife - N680 steel - 16099 - knife
Intended use: Collection / Outdoor
Blade: Full tang in stainless steel N680 at 57 / 58HRC
Handle: In metal
Blade length: 170mm.
Blade thickness: 5mm.
Total length: 295mm.
Weight: 367g.
Sheath: in polymers and cordura with the following accessories:* Skinner
* Sharpening stone
* survival kit includes:
- Fishing kit
- Sewing kit
- Scalpel
- Seasonings
- Tweezers
Packaging: cardboard with Aitor logosAI-16099 -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Aitor - Jungle King I knife Satin - 16015 - knife
The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 355mm.
Weight: 607g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16015 -
Aitor - Cocker navaja knife - 345.180 - 6.5 cm - knife
Vintage folding knife made by the well-known Spanish house Aitor
Intended use: Sports
Type of production: semi-artisanal
Blade: 440 stainless steel
Blade treatment: -
Lama production: Spanish
Handle: brass and wood with Cocker engraving
Blade length: 65mm.
Blade thickness: 3mm.
Total length: 163mm.
Balancing:
Weight: 83g.
Blade lock: back lock345.180 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Aitor - Brama navaja knife - knife
Vintage folding knife made by the famous Spanish house Aitor
Intended use: Sports
Type of production: semi-artisanal
Blade: 440 stainless steel
Blade treatment: -
Lama production: Spanish
Handle: brass and wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 200mm.
balancing:
Weight: 130g.
Sheath: -AI-BR -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Conaz Consigli Scarperia - Hunchback Abruzzese Cattle knife 24cm - knife
This slender-shaped knife with a curved handle derives from ancient models used by the shepherds of Abruzzo. Its adoption in the repertoire of knives manufactured in Scarperia (where the particular crease of the handle earned it the name of "hunchback") dates back to the late nineteenth century and took place without flashy changes compared to the original type, equipped with a simple spring and one-piece bovine horn handle. This model is in horn tip.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 105mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 247mm.
Weight: 107g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50024 -
Conza Consigli Scarperia - Maremmano knife 24cm Ox Horn - 50031 - knife
The first certain information on this knife dates back to 1848. A specimen, dated 1871, is kept in the State Archives of Florence, attached to the documents of a trial against a convicted person. The mark of a Scarperia manufacturer, Gustavo Buffi, is clearly visible on it, the shape of the blade is that with an angled back, also maintained in the twentieth century and present in the catalogs of various firms in Scarperia. The Maremmano is a horn tip model.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 140mm.
Total length: 240mm.
Weight: 120g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
R-MFC24 -
Consigli Scarperia - Napoletano in bovine R-NAC20 - knife
The "Neapolitan" old drives is a knife in horn tip elongated, suitable to cut the use of tip. It is not clear which of the knives of the traditional Neapolitan is inspired model of Scarperia. The general line is somewhat related to the "Maremma" in the form assumed in the Mugello, but with more slender proportions and read.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tipR-NAC20 -
Consigli Scarperia - Casertano in bovine R-CASC20 - knife
The most striking feature of this model is in the edge of the blade, a full right to the tip. The Casertano lent itself well to a variety of uses, thanks to the cutting edge straight that finishes in a very simply shaped handle. This solution was very appreciated in different times and places, even outside the area where it originated, as to be still widespread. The Caserta is a model in horn tip.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 70 gr.
Handle in horn tipR-CASC20 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 20cm - 53162 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53162 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 24cm - 53164 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 83g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53164 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 27cm - 53165 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 265mm.
Weight: 102g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
PBM27G -
Aitor - Desollador 347 180 - knife
Aitor - Desollador 347 180 - knife
Vintage folding knife made by famous Spanish house Aitor
Intended use: Sport
Type of production: semi-homemade
Blade: Stainless steel 440
Treatment Blade: -
Production Lama: Spanish
Handle material: brass and wood
Blade length: 70mm.
Blade Thickness: 4mm.
Overall length: 200mm.
balancing:
Weight: 136g.
Sheath: -347.180 -
Aitor - Luchadera 349.180 - coltello
Coltello chiudibile vintage realizzato dalla nota casa spagnola Aitor
Destinazione d'uso: Sportivo
Tipo di produzione: semi-artigianale
Lama: in acciaio inox 440
Trattamento Lama: -
Produzione Lama: spagnola
Manicatura: ottone e legno
Lunghezza lama: 150mm.
Spessore della lama: 4mm.
Lunghezza totale: 345mm.
Bilanciatura:
Peso: 628g.
Fodero: -349.180 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Consigli Scarperia - Zuava Cattle Polished R-ZXC19 - knife
Zuava Cattle Polished R-ZVC19 - knife
Traditional knife of Scarborough and is used in all of Tuscany to the first 800. He had an element of novelty, for its time: the metal frame inside the handle as well in traditional cattle.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 19 cm.
Weight 100 gr.R-ZXC19 -
Conaz Consigli Scarperia - Zuava ox horn - cm 19 - 50077 - knife
Traditional Scarperia knife and used throughout Tuscany until the early 1800s. It had an element of novelty, for the time: the metallic structure inside the handle as well as in the traditional bovine.
440 stainless steel blade.
Blade length 8 cm.
Blade thickness 3 mm.
Open length 19 cm.
Weight 100 gr.50077 -
Conaz Consigli Scarperia - 24cm ox horn Zuava with blade lock - 50079 - folding knife, made in Italy
Intended use: collection
Type of production: handmade
Country of Production: Scarperia - Italy
Blade: stainless steel X50CrMoV15
Blade finish: satin-finished
Handle: ox horn and brass
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 240mm.
Weight: 193g.
Closure: blade lock
Packaging: cardboard box with Consigli logos
Sheath: fabric pouch
Handicrafts are beautiful because they are varied!
The colors of the materials from which crafts are made may vary from those shown in the pictures.
Horn, deer, and wood are raw materials that by their nature have distinct variability from one supply to the next-that's the beauty of fine materials. Add craftsmanship, where the artisan's hand never makes the same gesture: that's the beauty of craftsmanship. Combine all this and you have a product that is always different and unique. Always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.50079 -
Conaz Consigli Scarperia - Palmerino horn cattle PA2C20 two blades - knife
Palmerino horn cattle PA2C20 two knives - knife
The production of Scarborough has not devoted much attention to penknives.
It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
Proposed model is at the tip of the horn two blades.Stainless steel blade 440.
Blade length 4.6 cm.
Blade thickness 2.5 mm.
Overall length 15 cm.
Weight 40 gr.PA2C20 -
Conaz Consigli Scarperia - Piemontese knife in polished ox - 50046 - knife
Made according to the ancient art of knives, the Piedmontese knife, typical of the Piedmont Region, retains its original sober line.
Solid and functional, the blade is in stainless steel and the handle is a monobloc made of bovine horn.Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 90mm.
Total length: 180mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
PIC-18 -
Consigli Scarperia - Rasolino in bovine RAC-20 - Knife
Rasolino in bovine RAC-20 - Knife
The name of this knife comes from the shape of the blade, reminiscent of the razor.
Had spread following the law Giolitti in 1908 which placed severe limitations to the port of sharp knives, and that favored the production of various models in a truncated tip.
The Rasolino is distinguished by the slight curvature of the blade and back to the shape of the handle.Stainless steel blade 440.
Blade length 9 cm.
Blade thickness 2.5 mm.
Overall length 20 cm.
Weight 70 gr.RAC-20 -
Conaz Consigli Scarperia - Fiorentino knife Engraved Silver Cattle 50017 - knife
The silver Fiorentino version has the same construction characteristics as the classic Fiorentino, but it is made with silver finishes, in the lily, in the band and in the rings worked by hand by skilled engravers. Horn tip model.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and Silver with handcrafted engravings
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 76g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which our handcrafted products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
R-FIC20A -
Conaz Consigli Scarperia - Pattada knife Brotzu raw ram horn - 53037 - 22cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 53g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53037