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7 Items

  1. ESEE Knives - Zancudo - Desert - BRKR1DT - knife

    Intended use: EDC / Sports

    Type of production: Industrial
    Production Lama: Taiwan
    Blade: AUS-8A stainless steel
    Treatment Lama: -
    Handle: Stainless steel and FRN
    Blade length: 74mm.
    Blade thickness: 2.5mm.
    Closed Length: 101mm.
    Overall length: 176mm.
    Thick when closed: 8mm.
    Balancing: -
    Weight: 86g.
    Closure: Frame Lock
    Clip: Stainless steel, removable and reversible
    Sheath: -
    Packaging: Cardboard box with logos Randall's Adventure & Training
    Notes: Design by Jeff Randall & Mike Perrin

    12040
    €40.98
    Only 1 left
    Only 1 left
  2. ESEE Knives - Zancudo - OD Green - BRKR1OD - knife

    Intended use: EDC / Sports

    Type of production: Industrial
    Production Lama: Taiwan
    Blade: AUS-8A stainless steel
    Treatment Lama: -
    Handle: Stainless steel and FRN
    Blade length: 74mm.
    Blade thickness: 2.5mm.
    Closed Length: 101mm.
    Overall length: 176mm.
    Thick when closed: 8mm.
    Balancing: -
    Weight: 86g.
    Closure: Frame Lock
    Clip: Stainless steel, removable and reversible
    Sheath: -
    Packaging: Cardboard box with logos Randall's Adventure & Training
    Notes: Design by Jeff Randall & Mike Perrin

    12039
    €40.98
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
    Out of stock
  3. Takeshi Saji - Mikaduki 240 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 235mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 390mm .
    Thick when closed: -
    Balancing : -
    Weight: 465g .
    Closure: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-MB240
    €339.34
    Out of stock
  4. ESEE Knives - Zancudo Black Coated - Black - BRKR1B - knife

    Intended use: EDC / Sports

    Type of production: Industrial
    Production Lama: Taiwan
    Blade: AUS-8A stainless steel
    Treatment Lama: Teflon
    Handle: Stainless steel and FRN
    Blade length: 74mm.
    Blade thickness: 2.5mm.
    Closed Length: 101mm.
    Overall length: 176mm.
    Thick when closed: 8mm.
    Balancing: -
    Weight: 86g.
    Closure: Frame Lock
    Clip: Stainless steel, removable and reversible
    Sheath: -
    Packaging: Cardboard box with logos Randall's Adventure & Training
    Notes: Design by Jeff Randall & Mike Perrin

    12038
    €42.62
    Only 0 left
    Only 0 left
    Out of stock
  5. ESEE Knives - Zancudo D2 Steel - Black - BRKR2 - knife

    Intended use: EDC / Sports

    Type of production: Industrial
    Production Lama: Taiwan
    Blade: D2 Steel
    Handle: Stainless steel and FRN
    Blade length: 74mm.
    Blade thickness: 2.5mm.
    Closed Length: 101mm.
    Overall length: 176mm.
    Thick when closed: 8mm.
    Weight: 86g.
    Closure: Frame Lock
    Clip: Stainless steel, removable and reversible
    Packaging: Cardboard box with logos Randall's Adventure & Training
    Notes: Design by Jeff Randall & Mike Perrin

    12037
    €40.98
    Only 0 left
    Only 0 left
    Rating:
    90%
    4.5
    Out of stock
  6. Aitor - Desollador 347 180 - knife

    Aitor - Desollador 347 180 - knife

    Vintage folding knife made by famous Spanish house Aitor

    Intended use: Sport

    Type of production: semi-homemade
    Blade: Stainless steel 440
    Treatment Blade: -
    Production Lama: Spanish
    Handle material: brass and wood
    Blade length: 70mm.
    Blade Thickness: 4mm.
    Overall length: 200mm.
    balancing:
    Weight: 136g.
    Sheath: -

    347.180
    €63.93
    Out of stock
  7. Takeshi Saji - Kisu Dai - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 75mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 185mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 86g.
    Chiusura: -
    Clip: -
    Fodero: Legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-KISD
    €147.50
    Only 0 left
    Only 0 left
    Rating:
    87%
    4.4
    Out of stock
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