Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Knife from a private collection - presumably produced in the early 1980s - overall in excellent condition, with factory sharpening - accompanied by original leather sheath - checked and certified by our in-house laboratory.

* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production, difficult to find, dating back to the 80s
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box:-
* Sheath: in leather
* Manuals, Certificates and Warranties: -
* Checked and certified by our internal laboratory

Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included freehand knives, tools and razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.

Intended use: Collection / Survival

Type of production: industrial
Blade: 440A Ice Tempered stainless steel
Country of production: Germany
Handle: brass, coated with synthetic material, hollow inside (useful space approx. 50mm. X 14mm.) With screw cap
Blade length: 185mm. (length of serration on the back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balancing: on the guard
Weight: 400g.
Sheath: in leather, with pocket containing a sharpening stone
Notes: knife from the early 1980s, from a private collection, overall in excellent condition

Knife from a private collection - presumably produced in the early 1980s - overall in excellent condition, with factory sharpening - accompanied by original leather sheath - checked and certified by our in-house laboratory.

Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid, Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was involved in the production of knives including slipjoint, automatic knives, daggers, machetes, bowies, razors, and kitchen knives. Over the years, several trademarks were created and 22 patents held by the company and millions of pieces sold worldwide. Carl Schlieper was liquidated by bankruptcy in 1993. Production of the brand was later acquired by Freidrich Olbertz in Solingen.

Intended use: Collection/Survival

Type of production: industrial
Blade: stainless steel 440A Ice Tempered
Country of manufacture: Germany
Handle: brass, synthetic coated, hollow inside (usable space approx. 50mm. x 14mm.) with screw cap
Blade length: 185mm. (serrated length on back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balance: on the guard
Weight: 400g.
Sheath: leather, with pocket containing a sharpening stone
Notes: knife from the early 1980s, from a private collection, overall in very good condition

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid, Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was responsible for the production of knives including slipjoint, automatic knives, daggers, machetes, bowies, razors and kitchen knives. Over the years, several trademarks were created and 22 patents held by the company and millions of pieces sold worldwide. Carl Schlieper was liquidated through bankruptcy in 1993. Production of the brand was subsequently taken over by Freidrich Olbertz in Solingen.

Survival knife produced in Germany since the 1970s.

Intended use: Collection/Survival

Type of production: industrial
Blade: ICE TEMPERED stainless steel, PVD coated
Country of production: Germany
Handle: brass coated with synthetic material, hollow inside (usable space approx. 50mm. x 14mm.) with screw cap with o-ring
Blade length: 185mm. (serrated length on back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balance: on the guard
Weight: 401g. (609G. scabbard included)
Scabbard: leather, with pocket containing a sharpening stone
Notes: original cardboard box

Translated with www.DeepL.com/Translator (free version)

Intended use: hunting / sports / collection

Type of production: industrial
Blade: A2 carbon steel
Production Lama: USA
Handle: Green Canvas micarta
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 270mm.
Balancing: -
Weight: 262g.
Closure: -
Clip: -
Sheath: Brown Leather
Notes: made by Bark River

Intended use: Hiking / Heavy Utility

Type of production: Industrial
Blade production: USA
Blade: 1095 to 56 / 58HRC steel
Blade treatment: Black Traction Coating
Handle: Zytel
Blade length: 203mm.
Blade thickness: 5mm.
Total length: 343mm.
Weight: 337g.
Sheath: ABS and Nylon
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan Becker

Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Intended use: Hunting / Utility

Type of production: Semi-Industrial
Country of production: USA
Blade: CPM-154CM stainless steel
Blade treatment: satin finish
Handle: Micarta
Blade length: 127mm.
Blade thickness: 5mm.
Total length: 244mm.
Balancing: advanced
Weight: 168g.
Sheath: In leather
Packaging: Cardboard box with Bark River logos
Note: -

Intended use: Outdoor

Type of production: Semi-Industrial
Country of production: USA
Blade: A2 steel
Blade treatment: satin finish
Handle: Micarta
Blade length: 10mm.
Blade thickness: 5mm.
Total length: 230mm.
Balancing: advanced
Weight: 192g.
Sheath: In leather
Packaging: Cardboard box with Bark River logos
Note: -

Intended use: Outdoor / Tactical

Type of production: semi-industrial
Country of production: USA
Blade: full tang in CPM-3V steel
Blade treatment: satin finish
Handle: Micarta
Blade length: 195mm.
Blade thickness: 5mm.
Total length: 327mm.
Balancing: advanced
Weight: 380g.
Sheath: in leather
Packaging: Cardboard box with Bark River logos
Note: -

Intended use: Machete

Blade: carbon steel 1095 56 / 58HRC
Country of production: USA
Finishing: Teflonatura
Handle: GFN-PA66 polymer
Blade length: 359mm.
Blade thickness: 5mm.
Total length: 498mm.
Balancing: advanced
Weight: 589g.
Sheath: cordura, with vertical belt attachments

Intended use: Tactical / Utility

Blade: carbon steel 1095 56 / 58HRC
Country of Origin: USA
Finishing: Teflon coated
Handle: Ultramid
Blade Length: 155mm.
Blade thickness: 5mm.
Total Length: 287mm.
Balance: backward - 1 cm. from the lower guard branch
Weight: 338g.
Sheath: kydex

Purpose of use: Outdoor / Utility

Type of production: Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Satin
Handle: Zytel interchangeable in Blue Reptile or Purple Dolla Holla
Blade Length: 116mm.
Blade thickness: 4.8mm.
Overall length: 228mm.
Balance: backward, 1 cm from the lower guard branch
Weight: 181g.
Sheath: in leather
Packing: Cardboard box with Ka-Bar logos
Notes: Design by Mike Snody - Schmuckatelli Coat Powder Coat - Coordinated Paracord

Intended use: Tactical / Utility

Blade: carbon steel 1095 56 / 58HRC
Country of Origin: USA
Finishing: Teflon coated
Handle: Ultramid
Blade Length: 155mm.
Blade thickness: 5mm.
Total Length: 287mm.
Balance: backward - 1 cm. from the lower guard branch
Weight: 338g.
Sheath: kydex

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Ka-Bar BK & T - Becker Crewman BKR10 - knife

Ka-Bar from the experience and ideas of Ethan Becker, comes this line of knives voted to extreme use in the field. The blade 1095 carbon has been specially chosen for its superiority in holding the wire and the ergonomic handle Grivory, a thermoplastic polymer with more than 60% of glass fiber, ensures a good grip and absolute wear resistance and durability .

Steel: 1095 56/58 HRC
Length of the blade: 135 mm.
Blade Thickness: 5 mm.
Overall length: 280 mm.
Weight: 330 g.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard box

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji