Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
-
Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200 -
Kanetsune - Kiridashi knife - KB612 - knife
Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:KB612 -
BenchMark - Training Bali - BM006 - Training knife
*** ATTENTION: THE PAYMENT OF THIS ARTICLE MAY NOT 'BE MADE WITH PAYPAL ***
Intended Use: Training
Type of production: Industrial
Country of Origin: USA
Blade: stainless steel 420
Blade treatment: -
Handle: Full steel washers steel
Blade length: 95mm.
Blade thickness: 2.5mm.
Closed Length: 130mm.
Overall length: 230mm.
Thick when closed: 7.5mm
Weight: 165g.
Closed: T-latch
Packaging: Cardboard box with BenchMark logos
Notes: solid, sturdy, with hinged and riveted handles on the blade, great for making trick since it has the same weight, mass and balance of a real knife.BE-BM006