Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Mcusta - Bamboo knife brown pakka wood - SPG2 Powder Steel - MC-0145G - knife
Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -MC-0145G -
Mcusta - Take knife VG10 Damascus - Shinra Series - Stamina Wood - MC-0075D - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection / gentlemen
Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Stamina Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -MC-0075D -
Mcusta - Tsuchi Damascus knife - Shinra Stamina Wood - MC-0078D - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Stamina Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -MC-0078D -
Mcusta - Katana knife series - MC-0044C - Black / Green - knife
Mcusta - Series Katana - MC-0041C - knife
Intended use: sports / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: laminated steel with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -MC-0044C -
Mcusta - Katana knife series - MC-0042C - Blue / Orange - knife
Mcusta - Series Katana - MC-0041C - knife
Intended use: sports / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: laminated steel with VG-10 edge hardened to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -MC-0042C -
Mcusta - Masamune Dates MC-0186D knife - VG10 Damascus SanMai - Sengoku Series - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Notes: -MC-0186D -
Mcusta - MC-0191C Slip Joint Knife Black / Red Wood - knife
Destination of use: sport / collection
Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -MC-0191C -
Mcusta - MC-193C Slip Joint Knife Black / Green - knife
Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives
Destination of use: sport / collection
Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -MC-193C -
Bastinelli Knives - Picolomako - Karambit - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 76mm.
Blade thickness: 3mm.
Closed length: -
Overall length: 187mm.
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-05 -
Mcusta - Rikyu Tea Ceremony Damascus - MC-0184D - knife
Cutlery Collini is the official distributor for Italy of Japanese knives Mcusta
Intended use: sports / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Stainless sanmai with sharp steel VG-10 to 59/60 HRC and cheeks outside Damascus nickel to 33 layers
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Note: Cordura sheath and leather12016 -
Mcusta - Nami Small Damascus Japan - MC-0111D - knife
Mcusta - Nami Small Damascus Japan - MC-0111D - knife
Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta
Intended Use: Sport / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle: steel hammered
Blade length: 65mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 160mm.
Balancing: -
Weight: 74g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -MC-0111D -
Mcusta - Take VG10 Damascus - Shinra Series - Black PakkaWood - MC-0076DP - knife
Intended use: sport / collection / gentlemen
Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Pakkawood wood, worked bamboo style
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -MC-0076DP -
Mcusta - Shadow - MC-114BD - knife
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
Handle: Stainless Steel
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 192mm.
Thick when closed: 8mm.
Weight: 114g.
Closure: Frame Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -MC-0114BD -
Mcusta - Elite Tactility Micarta knife VG10 - MC-00121 knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: VG-10 stainless steel at 59 / 60HRC
Handle: Micarta
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -MC-00121 -
Mcusta - Yoroi Damasco - 37D - knife
Intended Use: sporivo / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless steel sanmai with sharp VG-10 59/60HRC cheeks and stainless steel external
Treatment Lama: -
Blade Production: Japan
Handle: damascus steel
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 90mm.
Total length: 162mm.
Balance: -
Weight: 86g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -3984 -
Bastinelli Knives - Picoeur Black knife Doug Marcaida - Scalpel Karambit Neck Knife
Destinazione d'uso: Neck Knife
Tipo di produzione: Industriale
Paese di produzione: Maniago, Italia, by Fox Cutlery
Lama: acciaio inox N690Co
Trattamento lama: Black Cerakote
Impugnatura: acciaio inox N690Co
Lunghezza lama: 40mm.
Spessore lama: 3.8mm.
Lunghezza totale: 138mm.
Peso: 30g.
Fodero: Da collo, in Kydex, compatibile con sistemi di aggancio UltiClip (non compresi, acquistabili separatamente)
Confezione: Scatola di cartone con loghi Bastinelli Knives
Note: Prodotto in Italia da Fox CutleryBC-07B -
Mcusta - Platinum Label Blade Show 2022 Limited Edition - MCPLBS-22 - knife
Extremely limited edition Platinum Label series folding knife with Mokume damascus blade and heads produced in only 20 examples each with a different coloration of the wood briar. Each specimen is therefore unique and differs from the previous one.
Intended use: collectionType of production: industrial cutting - craftsmanship, assembly and finishing
Country of production: Seki - Japan
Blade: made of Mokume stainless steel with VG-10 cutting edge, forged with rainbow damascus rolling, achieved through layers of stainless steel, copper and brass and hammered through Tsuchime technique
Handle: made of Mokume stainless damask steel and wood briar
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thickness when closed: 14mm.
Weight: 208g.
Closure: Liner Lock
Clip: handcrafted, removable and reversible, hammered stainless steel
Packaging: wooden box with Mcusta logos
Notes: Special and Limited Edition made in only 20 pieces for the Blade Show in Atlanta 2022MC-PLBS22 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Mcusta - Shinari Shinra Maxima knife - SPG2 - PRIVATE COLLECTION - Green Pakka Wood - MC-0203G - knife
Knife withdrawn from a private collection in excellent condition, uniquely has a small imperfection on the wood at the base of the handle (visible in the close up of the photos) - Complete with original box - Checked and certified by our in-house Coltelleria Collini laboratory.
The SHINRA MAXIMA series uses the sintered and cryogenically hardened Japanese steel SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Production Lama: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka Wood
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used, you can visit the website: www.collinisteel.com
AP-MC-0203G -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Mcusta - Petit Damascus knife - VG10 steel - Micarta Blue and Black - MC-0212D - knife
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -MC-0212D -
Mcusta - Petit Damascus knife - VG10 steel - Micarta Orange and Black - MC-0211D - knife
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -MC-0211D -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Bastinelli Knives - Mako Folder with Doug Marcaida - Karambit Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 66mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 184mm.
Closed thickness: 15mm.
Weight: 102g.
Opening: Emerson Wave type system
Washers: Brass
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Packing: Cardboard box with Bastinelli Knives logos
Notes: Doug Marcaida and Funker Tactical - Produced by Fox FKMDBC-0618 -
Mcusta - Yatagarasu collection knife - Limited Edition - MCSY-001 - knife
Extremely limited edition Yatagarasu MCUSTA folding knife of the Shinwa series, with Mokume blade and produced in only 100 pieces.
Yatagarasu, in Japanese culture, is a three-legged crow symbol of driving owned by the Sun goddess Amaterasu. Yatagarasu appears in ancient Japanese documents, such as Kojiki (古 事 記), in which it is also said that he fought and killed a beast intending to devour the Sun, and that he is also the protector of the emperor Jimmu.
On many occasions, in Japanese art this creature is represented with three legs, although in Kojiki it is never said that the Yatagarasu has more than two. Today, the three-legged version of the Yatagarasu is used as a symbol of the football federation of Japan.Intended use: collection
Type of production: industrial cutting - craftsmanship, assembly and finishes
Lama production: Japan
Blade: stainless steel Mokume Damascus - Aogami (blue steel) forged with lamination of rainbow Damascus, obtained thanks to layers of stainless steel, copper and brass and with black hammering through the Tsuchime technique
Handle: in stainless damask with dark purple corian insert and copper and gold inlays
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 14mm.
Weight: 141g.
Closure: Liner Lock
Clip: -
Packaging: wooden box with Mcusta logos
Notes: limited edition 100 piecesFor more information on the steel used you can view the site: www.collinisteel.com
MCSY-001 -
Mcusta - Takeri Shinra Maxima knife - SPG2 Powder Steel - Damascius - MC-0202G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used you can view the site: www.collinisteel.com
MC-0202G -
Mcusta - Shinari Shinra Maxima knife - SPG2 Powder Steel - Green Pakka Wood - MC-0203G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used you can view the site: www.collinisteel.com
MC-0203G -
Mcusta - Minagi Shinra Maxima knife - SPG2 Powder Steel - Blue Micarta - MC-0201G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 105g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used you can view the site: www.collinisteel.com
MC-0201G -
Mcusta - Bamboo knife black pakka wood - SPG2 Powder Steel - MC-0146G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
Intended use: dirty / collection
Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: damask steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -MC-0146G -
Mcusta - Tsuchi Damascus knife - Shinra Iron Wood - MC-0077DI - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -MC-0077DI -
Mcusta - Tsuchi Damascus knife - MC-0114D - Forge Series - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
Handle: Stainless Steel
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 192mm.
Thick when closed: 8mm.
Weight: 114g.
Closure: Frame Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -MC-0114D -
Mcusta - Elite Tactility knife - SPG2 Powder Steel - Iron Wood - MC-0125G - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Iron Wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used, you can view the site: www.collinisteel.com
MC-0125G -
Mcusta - Elite Tactility knife - SPG2 Powder Steel - Corian - MC-0126G - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Corian
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used, you can view the site: www.collinisteel.com
MC-0126G -
Mcusta - Elite Tactility knife - SPG2 Steel Powder - Micarta Series - MC-0121G - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Micarta
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used, you can view the site: www.collinisteel.com
MC-0121G -
Mcusta - Toyotomi Hideyoshi MC-0182G knife - SPG2 Powder Steel - Sengoku Series - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: cordura sheath and leatherMC-0182G -
Mcusta - Oda Nobunaga MC-0181G - SPG2 Powder Steel - Sengoku Series - knife
Intended use: sporting/collection
Type of production: industrial cut - handcrafted assembling and finishing
Blade production: Japan
Blade: SPG-2 stainless steel at 61/62HRC in three layers San Mai laminate
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thickness when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Package: cardboard box with Mcusta logos
Notes: Cordura and leather sheathMC-0181G -
Berkel - folder knife in San Mai VG10 67 layers - gentleman knife 11 cm - kitchen knives
The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.
- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.B-F-SM -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Mcusta - MC-192C Slip Joint Knife Black / Yellow - knife
Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives
Destination of use: sport / collection
Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -MC-192C -
Bastinelli Knives - Safe Folder Frame Lock - knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade treatment: Darkwashed
Handle: Titanium Darkwashed
Blade Length: 100mm.
Blade thickness: 3mm.
Closed length: 125mm.
Overall length: 218mm.
Closed thickness: 14mm.
Weight: 160g.
Opening: carson pinball system
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: deep pocket, removable and reversible stainless steel
Packing: Cardboard box with Bastinelli Knives logos
Notes: Rear fender - Produced by Lion SteelBA-SAFE -
Bastinelli Knives - RED Dark Stone Washed - knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade treatment: Darkwashed
Handle: G10 and Titanium Darkwashed
Blade Length: 90mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 200mm.
Closed thickness: 13mm.
Weight: 117g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: deep pocket, removable and reversible stainless steel
Packing: Cardboard box with Bastinelli Knives logos
Notes: Glass Breaker - Produced by Lion SteelBA-REDB -
Bastinelli Knives - BBR2 IKBS Frame Lock - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and anodized titanium
Blade Length: 85mm.
Blade thickness: 3.5mm.
Closed length: 115mm.
Total length: 195mm.
Closed thickness: 14mm.
Weight: 99g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion SteelBA-BBR2 -
Bastinelli Knives - Big Dragotac OD Green - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and Titanium
Blade Length: 120mm.
Blade thickness: 5mm.
Closed length: 160mm.
Total Length: 270mm.
Closed thickness: 14mm.
Weight: 236g.
Opening: removable thumbnail, ambidextrous
Washers: Teflon
Closure: Framelock with additional Rotoblock security system
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion SteelBA-BDRG -
Bastinelli Knives - Mako Folder with Doug Marcaida - Karambit Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 66mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 184mm.
Closed thickness: 15mm.
Weight: 102g.
Opening: Emerson Wave type system
Washers: Brass
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Packing: Cardboard box with Bastinelli Knives logos
Notes: Doug Marcaida and Funker Tactical - Produced by Fox FKMDBA-MAKF -
Bastinelli Knives - Kalinou Karambit - knife
Intended use: Tactical / CQC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: Stone Washed
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-01 -
Bastinelli Knives - Kalinou Karambit Black - knife
Intended use: Tactical / CQC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: PVD
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-01PVD -
Bastinelli Knives - Diagnostic - Karambit Neck Knife
Use target: neck knife
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Stone Washed
Handle: stainless steel N690Co
Blade Length: 38mm.
Blade thickness: 4mm.
Total length: 99mm.
Balance: -
Weight: 23g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-04SW -
Bastinelli Knives - Diagnostic Black - Karambit Neck Knife
Use target: neck knife
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Black Cerakote
Handle: stainless steel N690Co
Blade Length: 38mm.
Blade thickness: 4mm.
Total length: 99mm.
Balance: -
Weight: 23g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-04PVD -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Mcusta - Sengoku Damascus - MC-0182D Toyotomi Hideyoshi - knife
Intended Use: sport / collection
Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clips: stainless steel
Packaging: cardboard box with logos Mcusta
Notes: Cordura sheath and leatherMC-0182D -
Mcusta - Sengoku VG10 knife - MC-0181 Oda Nobunaga - knife
Mcusta - Sengoku VG10 knife - MC-0181 Oda Nobunaga - knife
Intended Use: sport / collection
Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Stainless Steel VG-10 to 59 / 60HRC
Handle: Black Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clips: stainless steel
Packaging: cardboard box with logos Mcusta
Notes: Cordura sheath and leatherMC-0181 -
Mcusta - Sengoku Damascus knife - MC-0181D Oda Nobunaga - knife
Mcusta - Sengoku Damascus knife - MC-0181D Oda Nobunaga - knife
Intended Use: sport / collection
Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
Handle: Black Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clips: stainless steel
Packaging: cardboard box with logos Mcusta
Notes: Cordura sheath and leatherMC-0181D -
Mcusta - Basic White Series Damascus - MC0025D - knife
Intended use: Sports / Collection
Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: sanmai sharp stainless steel with VG-10 59 / 60HRC and External cheeks damask nickel to 33 layers
Blade treatment: -
Handle: Corian
Blade length: 87mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Overall length: 193mm.
Balancing: -
Weight: 98g.
Lock: Liner Lock
Clip: Steel
Sheath: -
Notes: -MC0025D -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Mcusta - Series Katana - MC-0041C - knife
Mcusta - Series Katana - MC-0041C - knife
Intended use: sports / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: laminated steel with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -MC-0041C -
Mcusta - Date Masamune MC-0186G knife - SPG2 Powder Steel - Sengoku Series - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: -MC-0186G -
Mcusta - Basic Series Rosewood - MC-0014R - knife
Mcusta - Basic Series Rosewood - MC-0014R - knife
Intended use: Sport
Type of production: Industrial
Production Lama: Japan
Blade: Stainless VG-10
Treatment Lama: Satin
Handle: Rosewood wood
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 15mm.
Balancing: -
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Sheath: -
Packing: brown cardboard box with logos Mcusta
Notes: -MC-0014R