Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Spartan Blades - Spartan-Ka-Bar - FDE MagnaCut & Leather - SB54DEBKLTBK - knife
On December 9, 1942, during the Second World War, KA-BAR presented a knife to the United States Marine Corps hoping it would become the standard weapon. In collaboration with the Marine Supply Department, the project was revised, and production began on an improved combat and utility knife.
During the war, USMC KA-BAR knives gained such recognition for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, and the wars in Iraq and Afghanistan.
In 2019, KA-Bar partnered with Spartan Blades to form Pineland Cutlery. CEO John Stitt aimed to create a "KA-BAR" with improved strength, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.
CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries and specifically designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.
Intended Use: Tactical / Military
Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: ZrN Flat Dark Earth
Handle: Kraton G with stainless steel 301 guard and tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Black leather
Packaging: Cardboard box with Spartan Blades logos
Notes: Please note that the Flat Dark Earth (FDE) coated blade, when inserted or removed from the leather sheath, may show streaks or stains due to the dye used for the sheath. The blade can be cleaned with petroleum or acetone, re-oiled (e.g., with WD40 or light mechanical oil), and dried with a clean cloth to restore the original coating finish.SB54DEBKLTBK -
Spartan Blades - Spartan-Ka-Bar - DLC MagnaCut & Black Kydex - SB54BKBKKYBK - knife
On December 9, 1942, during the Second World War, KA-BAR presented a knife to the United States Marine Corps in the hope of it becoming the standard weapon. In collaboration with the Marine Supply Department, the project was revised and the production of an improved combat and utility knife began.
During the war, USMC KA-BAR knives became so renowned for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, and the wars in Iraq and Afghanistan.
In 2019, KA-Bar joined forces with Spartan Blades to establish Pineland Cutlery. CEO John Stitt aimed to create a "KA-BAR" with enhanced strength, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.
CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries and specially designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.
Intended Use: Tactical / Military
Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: Tungsten DLC
Handle: Kraton G with stainless steel 301 guard and Tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Kydex, thermoformed, with belt loops and M.O.L.L.E. compatible
Packaging: Cardboard box with Spartan Blades logos
Notes: -SB54BKBKKYBK -
Spartan Blades - Spartan-Ka-Bar - FDE MagnaCut & Coyote Kydex - SB54DEBKKYTN - Knife
On December 9, 1942, during World War II, KA-BAR presented a knife to the United States Marine Corps, hoping it would become the standard weapon. In collaboration with the Marine Quartermaster Department, the project was revised, and production began on an improved combat and utility knife.
During the war, USMC KA-BAR knives gained such recognition for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, Iraq, and Afghanistan conflicts.
In 2019, KA-Bar partnered with Spartan Blades to form Pineland Cutlery. CEO John Stitt desired a "KA-BAR" with enhanced durability, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.
CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries, specifically designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.
Intended Use: Tactical / Military
Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: ZrN Flat Dark Earth
Handle: Kraton G with stainless steel 301 guard and tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Kydex, thermoformed, with belt loops and M.O.L.L.E. compatible
Packaging: Cardboard box with Spartan Blades logos
Notes: -SB54DEBKKYTN -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Spartan Blades - Oculus knife - Harsey Folder 2019 Special Edition - knife
Model winner of the 2016 Blade Show as "American Made Knife of the Year"
The model photographed is the Limited Edition 2019
After more than 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years had been designing and designing knives for friends in the special forces and Mark, who had always been involved in military equipment and tactics when he worked in the "Green Berets", decided to combine their skills and their passion with the goal to build innovative and functional knives using materials of the highest quality and made entirely in the United States.
Intended use: Collection / Sports
Type of production: Semi-Industrial
Country of production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Stone Washed
Handle: titanium 6AL-4V
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 125mm
Total length: 225mm.
Weight: 168g.
Closure: FrameLock
Clip: in anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William Harsey - 2019 limited edition anodized with engravingsSF5OCULUS -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Spartan Blades - Spartan Harsey Folder - Black Logo Limited Edition - SF5S - Knife
Winner of the Blade Show 2016 as "American Made Knife of the Year"
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Purpose: Collection / Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Black PVD
Manicure: Black PVD 6AL-4V titanium
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: 125mm
Total length: 225mm.
Weight: 166g.
Closure: FrameLock
Clip: anodized titanium
Packing: Cardboard box with Spartan Blades logos
Notes: Design by William Harsey - Limited edition anodized with engravings
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export
Informazioni su Google TraduttoreCommunityPer cellulariTutto su GooglePrivacy e TerminiGuidaSF5SPARTAN -
Spartan Blades - Spartan Harsey Folder - Bronze Helmet Limited Edition - SF5H - Knife
Winner of the Blade Show 2016 as "American Made Knife of the Year"
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Purpose: Collection / Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Black PVD
Manicure: Anodized 6AL-4V titanium
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: 125mm
Total length: 225mm.
Weight: 166g.
Closure: FrameLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Design by William Harsey - Limited edition anodized with engravings
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export
Informazioni su Google TraduttoreCommunityPer cellulariTutto su GooglePrivacy e TerminiGuidaSF5HELMET -
Spartan Blades - Pallas - Tanto Black PVD - SF3BKT - Knife
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: PVD
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper systemSF3BKT -
Spartan Blades - Pallas - Drop Black PVD - SF3BK - Knife
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: PVD
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper systemSF3BK -
Spartan Blades - Pallas - Tanto Stonewashed - SF3SWT - Knife
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: Stonewash
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper systemSF3SWT -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Spartan Blades - Pallas - Drop Stonewashed - SF3SW - Knife
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: Stonewash
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper systemSF3SW -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Ugui Sho-Tou - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
Lunghezza lama: 80mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 108g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4039