Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -

Mcusta - Basic Series Rosewood - MC-0014R - knife

Intended use: Sport

Type of production: Industrial
Production Lama: Japan
Blade: Stainless VG-10
Treatment Lama: Satin
Handle: Rosewood wood
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 15mm.
Balancing: -
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Sheath: -
Packing: brown cardboard box with logos Mcusta
Notes: -

Mcusta - Turo Take Dark Wood Money Clip MC-0151 Japan - knife

Intended use: sports / collection / money clip

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: AUS-8 stainless
Production Lama: Japan
Handle material: steel and ebony
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 76mm.
Overall length: 135mm.
Balancing: -
Weight: 34g.
Closure: Slip joint
Clip: present
Sheath: -
Notes: -

Mcusta - Susu-Take Money Clip MC-0152 Japan - knife

Intended use: sports / collection / money clip

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: AUS-8 stainless
Production Lama: Japan
Handle: Steel and Red pakkawood
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 76mm.
Overall length: 135mm.
Balancing: -
Weight: 34g.
Closure: Slip joint
Clip: present
Sheath: -
Notes: -

Mcusta - Jazz Knife Damascus Cocobolo Ebony African MC-0171D - knife

Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta

Intended use: sporivo / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: VG-10 59/60HRC
Treatment Blade: -
Blade Production: Japan
Handle: wood cocobolo and ebony wood african with steel insert
Blade length: 80mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Overall length: 193mm.
Balancing: -
Weight: 90g.
Lock: Liner Lock
Clip this
Sheath: Cordura
Notes: -

Made according to the ancient art of knives, the Piedmontese knife, typical of the Piedmont Region, retains its original sober line.
Solid and functional, the blade is in stainless steel and the handle is a monobloc made of bovine horn.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 90mm.
Total length: 180mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 53g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection / gentlemen

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -

Le prime notizie certe su questo coltello risalgono al 1848. Un esemplare, datato 1871, è conservato nell'Archivio di Stato di Firenze, allegato agli atti di un processo a carico di un pregiudicato. Su di esso è ben visibile il marchio di un fabbricante di Scarperia, Gustavo Buffi, la forma della lama è quella con dorso angolato, mantenuta anche nel Novecento e presente nei cataloghi di varie ditte scarperiesi. Il Maremmano è un modello in punta di corno. 

Lama. in acciaio inox 440, 
Manicatura: in corno bovino lucido
Lunghezza totale 200 mm
Lunghezza lama: 90 mm 
Affilato a mano

ATTENZIONE: trattandosi di materiale naturale, la colorazione del corno può risultare diversa da quella presente in foto.

La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli giapponesi MCUSTA

Destinazione d'uso: Sportivo/Collezione

Tipo di produzione: taglio industriale - montaggio e finiture artigianali
Produzione Lama: Japan
Lama: in acciaio SanMai con tagliente inox VG-10 59/60HRC e guance esterne in damasco al nickel a 33 strati
Trattamento Lama: -
Manicatura: Micarta
Lunghezza lama: 87mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 110mm.
Lunghezza totale: 193mm.
Bilanciatura: -
Peso: 98g.
Chiusura: Liner Lock
Clip: in acciaio
Fodero: -
Note: -