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Intended use: Utility

Type of production: Industrial
Country of production: Germany - Solingen
Blade: RWL-34 61 / 62HRC stainless steel ful tang
Blade finish: Satin
Handle: Micarta
Blade length: 79mm.
Blade thickness: 2.4mm.
Total length: 174mm.
Weight: 63g.
Sheath: in leather, with UltiClip attachment
Packaging: cardboard box with Boker logos
Notes: Design by Alex Kremer

Designation of use: Utility

Production type: Industrial
Country of Production: Germany - Solingen
Blade: ful tang stainless steel RWL-34 61/62HRC
Blade finish: Satin
Handle: Micarta
Blade length: 79mm.
Blade thickness: 2.4mm.
Total length: 174mm.
Weight: 63g.
Scabbard: leather, with UltiClip attachment.
Packaging: cardboard box with Boker logos
Notes: Design by Alex Kremer

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Intended use: Collection

Type of production: Industrial
Country of production: Italy
Blade: Damasteel Gysinge DS93X damascus stainless steel
Blade treatment: -
Handle: Carbon fiber and Copper
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 115g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives, pouch with leather zip, part of the damask steel advanced by the production of the blade
Notes: Limited edition made only in 15 numbered copies on knife and box - Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"

Intended use: Collection

Type of production: Industrial
Country of production: Italy
Blade: Damasteel Damacore DC18N stainless steel damask
Blade treatment: -
Handle: Titanium with Black PVD treatment
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 145g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives, pouch with leather zip, part of the damask steel advanced by the production of the blade
Notes: Limited edition made only in 15 numbered copies on knife and box - Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: M390 58 / 60HRC stainless steel
Blade treatment: Satin finish
Handle: Titanium with Sandblasted finish
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 140g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives logos, pouch with zip
Notes: Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"

Target: Tactical / CQB

Type of production: Industrial
Country of Origin: Taiwan
Blade: 440C stainless steel
Blade Treatment: Stone Washed
Handle: 440C stainless steel
Blade Length: 53mm.
Blade thickness: 5mm.
Total length: 135mm.
Balance: -
Weight: 57g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Boker Plus logos
Notes: DJ Urbanovsky Design

Intended use: Sports / collection

Type of production: Industrial
Country of production: Italy
Blade: N690 stainless steel
Handle material: wood ziricote
Blade length: 88mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 200mm.
Thick when closed: 14mm
Weight: 94g.
Lock: Liner Lock
Clip: -
Sheath: Leather
Packaging: Cardboard box with logos Fox Knives
Notes: Design by Bob Terzuola

Intended use: Sports / collection

Type of production: Industrial
Country of production: Italy
Blade: N690 stainless steel
Surface treatment: Teflon coating
Handle: G10
Blade length: 88mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 200mm.
Thick when closed: 14mm
Weight: 110g.
Lock: Liner Lock
Clip: Removable stainless steel
Packaging: Cardboard box with logos Fox Knives
Notes: Design by Bob Terzuola