Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Boker Plus - S-Rail by Darriel Caston - 01BO556 - folding knife
The innovative Boker Plus S-Rail is a lightweight knife equipped with a one-sided ground D2 blade that is slid frontally and manually from the handle. As with all-purpose knives, the lock is unlocked by pressing a button, and the satin-finished blade manually moves forward or backward. A halfway stop further enhances work safety.
The CNC-machined black G10 handle cheekpiece fits comfortably in the hand despite the pocket knife's small size. Equipped with a lanyard hole, a deep carry clip (tip down) that doubles as a money clip, and a high-quality nylon pouch for storage.
Intended Use: EDC / Sporting
Production type: Industrial
Country of manufacture: China
Blade: D2 steel
Blade treatment: Satin finish
Handle: G10
Blade length: 51mm.
Blade thickness: 2.5mm.
Total length: 126mm.
Weight: 26g.
Clip: removable, deep pocket, stainless steel
Closure: Slide Lock (modified Button Lock)
Packaging: cardboard box with Boker Plus logos
Notes: design by Darriel CastonBO-01BO556 -
Boker Plus - Suiseki knife - 01BO489 - D2 steel - folding knife
Escape from everyday life and find your inner soul: Suiseki is a meditative art form from Asia that presents expressive stones in a particularly effective way. The calming character emanates from the natural shape of the stones, ranging from abstract to impressive representations of landscapes, animals or plants.
Knife designer Darriel Caston expands the spiritual level with a steel and plastic creation and introduces the Boker Plus Suiseki, a compact everyday knife full of sweetness and energy.
With stoic calm, the ball-bearing D2 blade with a chisel grind cuts through the tasks of everyday life and relies on the sure grip of the stainless steel frame lock. Asceticism and function determine the shape of this pocket knife, which maintains a modern impulse with G10 scales.
Intended use: EDC / Sport
Type of production: Industrial
Country of production: Taiwan
Blade: D2 steel
Blade treatment: satin
Handle: G10
Blade length: 39mm.
Blade thickness: 3mm.
Total length: 107mm.
Weight: 64g.
Clips: -
Closure: Frame lock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Darriel CastonBO-01BO489 -
Conaz Consigli Scarperia - Buffalo horn screed - Kilama 50159 series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case50159 -
Conaz Consigli Scarperia - Mozzetta light ox horn 50034 - knife
This knife owes its name to the blunt tip which is absolutely missing as if the blade had been cut off.
Pointless knives became much more widespread with the "Giolitti law" of 1908 which fixed the length of the blade of pointed knives at only four centimeters.
For mozzette, the limit rose to ten centimeters, offering the possibility of safely carrying a knife of sufficient size in your pocket without risking the rigors of the law.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 185mm.
Weight: 63g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50034 -
Consigli Scarperia - Rasolino in bovine RAC-20 - Knife
Rasolino in bovine RAC-20 - Knife
The name of this knife comes from the shape of the blade, reminiscent of the razor.
Had spread following the law Giolitti in 1908 which placed severe limitations to the port of sharp knives, and that favored the production of various models in a truncated tip.
The Rasolino is distinguished by the slight curvature of the blade and back to the shape of the handle.Stainless steel blade 440.
Blade length 9 cm.
Blade thickness 2.5 mm.
Overall length 20 cm.
Weight 70 gr.RAC-20 -
Ka-Bar - Zombie Killer Chop Stick - 02-5704 - coltelli
Destinazione d'uso: collezione/sportivo
Tipo di produzione: industriale
Lama: in acciaio al carbonio SK-5
Trattamento Lama: teflonata
Manicatura: Forprene
Lunghezza lama: 230mm.
Spessore della lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 370mm.
Bilanciatura: avanzata di 4cm dalla guardia
Peso: 568g.
Chiusura: -
Clip: -
Fodero: tattico in Cordura
Note: Coltello fisso di backup scheletrato, modello Ka-Bar Acheron, che trova spazio nella tasca frontale del fodero. Il coltello fornito con paracord di colore verde acido e di due guancette intercambiabili di colore nero5695 -
Consigli Scarperia - Centenario Mozzetta Corno serie limitata
Edizione limitata in 99 pezzi per festeggiare i 700 anni della città di Scarperia, distretto artigianale mugellano da sempre noto per la maestria con cui si producono coltelli e accessori da tagli.
I tre modelli, la Mozzetta "come una volta", la Zuava "tradizionale" ed il Maremmano "a foglia" sono stati scelti tra i più rappresentativi della tradizione di Scarperia.
Questo coltello è realizzato completamente a mano dai maestri coltellinai Consigli che si sono attenuti ai dettami costruttivi dell'epoca.
Il coltello riprende una dimensione del coltello ormai desueta, 22cm
Il manico è stato realizzato in corno bovino in punta di corno piena.7162