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Boker - Kalashnikov AK-47 Damascus by Chad Nichols - 11KAL48DAM - knife
In 1947, Mikhail Kalashnikov presented the AK-47 assault rifle he had designed to the Red Army and immediately convinced the decision-making bodies of its development. Only two years later, the now famous AK-47 was officially put into service as the "7.62 mm Awtomat Kalasshnikova obraztsa 1947". Even then, the simple and reliable design with a gas-pressure magazine with a swivel-head breech, the consistent use of stamped plates that could be produced quickly and cheaply, and the adherence to a class of cartridges introduced by the Wehrmacht with the StG 44 with an average performance between machine gun and rifle ammunition set the trend to this day. These characteristics have made the Kalashnikov system the most built and replicated weapon in history, with an estimated 100 million manufactured worldwide.
Introduced in 1959 along with the AKM, the revised variant of the AK-47, the bayonet was no less revolutionary and formative for later designs than the famous assault rifle itself. The concept was based on a knife originally developed by R. Todorov for combat swimmers. It marked a move away from long bayonets, which were used purely as cutting weapons, to a short, mountable knife with insulated shears and a multifunctional rear saw.
Mikhail Kalashnikov personally visited the Boker manufacture in Solingen in 2002 and officially introduced the Boker Kalashnikov knife line to the public. More than 70 years after the AK-47 entered service, we now present a truly exceptional special edition model of the knife line and once again honor its brilliant engineering achievement. The Boker Kalashnikov Bayonet Damascus features a unique Damascus steel blade, made from 6Ch3 and 6Ch4 bayonet steel according to the GRAU index of the former Soviet Army and decorated with General Kalashnikov's signature. The stainless Damascus, handcrafted by Chad Nichols, has 80 layers and is hand forged in the Virus pattern. It features an unusually intricate pattern that is the result of a very controlled forging process.
The handle is CNC machined from a block of 6061-T6 aluminum and then black anodized. The stabilized inlays are made of domestic hornbeam wood, reminiscent of the wood in the stock of the famous assault rifle, and together they form the shape of the characteristic vents on the fore-end. The Russian amber shellac color of the original stocks has been accurately reproduced. They are also CNC milled from solid and inserted by hand. All screws and clip are also black anodized. Made in the Boker knife factory in Solingen, it is delivered with transparent floating display, certificate of authenticity and individual serial number.
Intended Use: CollectionType of production: Semi - Industrial
Country of Production: Germany - Solingen
Blade: 80 ply stainless damask steel, handcrafted by Chad Nichols, from former Soviet Army 6Ch3 and 6Ch4 bayonets
Handle: aluminum 6061-T6 and hornbeam wood
Blade length: 96mm.
Blade thickness: 3.8mm.
Total length: 228mm.
Weight: 158g.
Clip: removable, PVD stainless steel.
Closure: Liner Lock
Package: PVC expositive case that let the knife "float" inside, making it visible from every side
Notes: Certificate of Guarantee - Grey cotton case - Numbered piece on the bladeBO-11KAL48DAM€377.05Only 1 leftOnly 1 left
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Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2€0.00Only -20 leftOnly -20 left
Out of stock -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2€0.00Only -20 leftOnly -20 leftOut of stock -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY€303.28Out of stock -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2€475.41Out of stock -
Guardian Tactical - Conix - G10 Blackwashed - knife
Intended use: Tactical / Collective
Type of production: Semi-Industrial
Country of Origin: Pennsylvania - USA
Blade: Stainless steel CPM-154CM
Blade Treatment: Blackwashed
Handle: G10 and Solid Aluminum
Blade Length: 90mm.
Blade thickness: 4mm.
Closed length: 121mm.
Overall length: 206mm.
Closure thickness: 16mm.
Weight: 132g.
Opening: Carson Flipper
Washers: steel, with ball bearings
Locking system: Sub Framelock in titanium
Clip: solid titanium, removable
Packing: Carton box with Guardian Tactical USA logos
Notes: Numbered edition with # 0006 serial number imprinted on the clipGT-81611€344.26
Out of stock -
Guardian Tactical - Conix - G10 Stonewashed - knife
Intended use: Tactical / Collective
Type of production: Semi-Industrial
Country of Origin: Pennsylvania - USA
Blade: Stainless steel CPM-154CM
Blade Treatment: Stone Washed
Handle: G10 and Solid Aluminum
Blade Length: 90mm.
Blade thickness: 4mm.
Closed length: 121mm.
Overall length: 206mm.
Closure thickness: 16mm.
Weight: 132g.
Opening: Carson Flipper
Washers: steel, with ball bearings
Locking system: Sub Framelock in titanium
Clip: solid titanium, removable
Packing: Carton box with Guardian Tactical USA logos
Notes: Numbered edition with # 0019 serial number imprinted on the clipGT-81511€344.26Only -50 leftOnly -50 leftOut of stock -
Guardian Tactical - Conix - Carbon Fiber Stonewashed - knife
Intended use: Tactical / Collective
Type of production: Semi-Industrial
Country of Origin: Pennsylvania - USA
Blade: Stainless steel CPM-154CM
Blade Treatment: Stone Washed
Handle: Carbon Fiber and Solid Aluminum
Blade Length: 90mm.
Blade thickness: 4mm.
Closed length: 121mm.
Overall length: 206mm.
Closure thickness: 16mm.
Weight: 132g.
Opening: Carson Flipper
Washers: steel, with ball bearings
Locking system: Sub Framelock in titanium
Clip: solid titanium, removable
Packing: Carton box with Guardian Tactical USA logos
Notes: Numbered edition with # 0027 serial number imprinted on the clipGT-82511€372.95Out of stock -
Guardian Tactical - Conix - Carbon Fiber Two Tone - knife
Intended use: Tactical / Collective
Type of production: Semi-Industrial
Country of Origin: Pennsylvania - USA
Blade: Stainless steel CPM-154CM
Blade Treatment: Dual Tone - Stone Washed + PVD
Handle: Carbon Fiber and Solid Aluminum
Blade Length: 90mm.
Blade thickness: 4mm.
Closed length: 121mm.
Overall length: 206mm.
Closure thickness: 16mm.
Weight: 132g.
Opening: Carson Flipper
Washers: steel, with ball bearings
Locking system: Sub Framelock in titanium
Clip: solid titanium, removable
Packing: Carton box with Guardian Tactical USA logos
Notes: Numbered edition with # 0024 serial number imprinted on the clipGT-82211€372.95Out of stock -
Boker - Tirpitz Damascus - Limited Edition - 110190DAM - folding knife
Intended Use: Collection
Type of production: Industrial
Production Country: Germany
Blade: stainless Damascus steel 300 layers, from the German battleship Tirpitz was sunk 12 November 1944
Blade treatment: -
Handle: aluminum to silicon AlMgSi1 anodized in color navy blue and walnut inlay in German
Blade length: 100mm.
Blade thickness: 3.5mm.
Overall length: 230mm.
Weight: 165g.
Clip: reversible and removable, stainless steel
Lock: Liner Lock
Packaging: PVC box exhibition that leaves "float" the knife in it, making it visible from all sides
Notes: Certificate of warranty - Case in red cotton - Exemplary limited numbered edition on the handleBO-110190DAM€630.33Only -99 leftOnly -99 leftOut of stock -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom€1,057.38Out of stock
