Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended Use: Utility

Production type: Industrial
Country of Production: Taiwan
Blade: ful tang steel 1095
Blade finish: Powder coated
Handle: Micarta
Blade length: 135mm.
Blade thickness: 5mm.
Total lenght: 250mm.
Weight: 270g.
Sheath: Kydex
Packaging: Cardboard box with Boker Plus logos.
Notes: Design by Dave Wenger

Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

Manufacturer: Laguiole en Aubrac

Handcrafted French Classical cheese knife - 24.5 cm

Blade 12,5 cm

12C27 stainless steel Corn handle.